Podcast Title: Good Guys
Episode: Look Mom! We Made It!
Release Date: February 17, 2025
Hosts: Josh Peck and Ben Soffer

1. Exciting Billboard Success

Josh Peck and Ben Soffer kick off the episode by celebrating their recent advertising success. Ben excitedly describes their billboard in Times Square, highlighting its massive 40-story presence and simultaneous display alongside Link NYC advertisements.

• Ben: “It was the coolest thing I've ever seen in my life. And then separately, Link NYC is running that video too. Both of them. Josh, we. God, we're killing it.” [00:44]

Josh humorously counters by mentioning their feature in his mother's assisted living newsletter, showcasing the playful competition between the hosts.

2. Culinary Adventures: Beverly Hills and Middlebury

The hosts transition to discussing their recent dining experiences. Josh recounts a visit to a renowned Beverly Hills restaurant, detailing the sumptuous dishes they enjoyed, including a tableside Caesar salad and veal parmesan. He shares his appreciation for the high-quality shrimp fra diablo and the perfectly balanced limon bucatini.

• Josh: “My favorite is the limon bucatini. That bucatini bullies spaghetti when no one's looking.” [04:22]

Ben complements Josh's review by sharing his experience in Middlebury, Vermont, where he dined at Noonies. He praises the unique tuna sandwich with curry mayonnaise and Havarti cheese, emphasizing the delightful combination of flavors.

• Ben: “It was an unbelievable sandwich. Everything there looked amazing. For first time, curry mayo, people.” [06:46]

3. The Great Chip Debate

A humorous debate ensues as Josh and Ben discuss their favorite chips. Josh defends the versatility of Fritos, while Ben reminisces about his mother's love for dipping Fritos in clam dip.

• Josh: “The Frito is the world's most versatile chip as well.” [08:26]
• Ben: “Your mother... she would dunk her Fritos in that clam dip. Ooh, baby.” [08:40]

4. Health Talk: Best By Dates and Raw Milk

The conversation shifts to health topics, where Josh expresses skepticism about best-by dates on food products. They discuss the reliability of these dates, with Josh criticizing ultra-pasteurization processes.

• Josh: “Ultra process and that. I'm not. I like pasteurization. I don't like this. Ultra pass. That's crazy.” [10:07]

The hosts briefly touch on raw milk, agreeing to avoid the topic to prevent further debate.

5. Listener Segment: Navigating Family Financial Drama

A heartfelt segment features a listener's dilemma about her father who concealed tax issues and amassed significant debt, affecting her mother. Josh and Ben offer compassionate advice, emphasizing forgiveness and the importance of supporting her mother during this challenging time.

• Ben: “When people make mistakes like that, all I'm going to say is it sucks. It doesn't make him a bad person.” [34:21]
• Josh: “You are entitled and 100% need to feel this. And no. And this is one of the great things I've learned in sobriety...” [36:08]

6. Arranged Marriages and Celebratory Traditions

The hosts engage in a humorous discussion about the concept of arranged marriages among their friends' children, blending cultural traditions with contemporary perspectives. They delve into the significance of bar mitzvahs and sweet sixteens, sharing personal anecdotes and preferences for more meaningful celebrations over elaborate parties.

• Ben: “I think that we think too much about the kids. What do the kids want? Who gives a shit? What do I want?” [29:21]
• Josh: “Bar mitzvahs are about the kids going, studying, sharing with the world, feeling good about themselves.” [48:55]

7. Memorable Times Square Experiences and Wrap-Up

In the closing segment, Josh shares his overwhelming experience in Times Square, describing it as a chaotic yet iconic location. The hosts conclude with light-hearted banter about email sign-offs and encourage listeners to rate the podcast.

• Josh: “Times Square... it's a jungle. It's nuts. If you've never been. It's crazy.” [51:49]
• Ben: “Listen to us on Apple, Spotify, wherever you get your podcasts.” [53:40]

Notable Quotes

• Ben Soffer on Billboard Success:
  “It was the coolest thing I've ever seen in my life. And then separately, Link NYC is running that video too. Both of them.” [00:44]

• Josh Peck on Limon Bucatini:
  “That bucatini bullies spaghetti when no one's looking.” [04:22]

• Ben Soffer on Fritos and Clam Dip:
  “She would dunk her Fritos in that clam dip. Ooh, baby.” [08:40]

• Josh Peck on Best By Dates:
  “Ultra process and that. I'm not. I like pasteurization. I don't like this. Ultra pass. That's crazy.” [10:07]

• Listener Segment Advice:
  “When people make mistakes like that, all I'm going to say is it sucks. It doesn't make him a bad person.” [34:21]

• Ben Soffer on Celebratory Traditions:
  “I think we think too much about the kids. What do the kids want? Who gives a shit? What do I want?” [29:21]

Conclusion

In "Look Mom! We Made It!", Josh Peck and Ben Soffer offer a blend of humor, personal anecdotes, and thoughtful discussions. From celebrating their billboard triumph and savoring exquisite meals to navigating family challenges and debating cultural traditions, the hosts create an engaging narrative that resonates with listeners. Their authentic chemistry and candid conversations make this episode a compelling listen for both regular fans and newcomers alike.