Transcript
A (0:00)
For a long time, food waste has just felt overwhelming to me. It was a problem I did not know how to solve. But most food waste happens right at home, which means small changes can really add up. And that is why we are so excited to tell you about today's sponsor, Mill.
B (0:17)
Mill is the odorless, effortless, fully automated food recycler that makes dealing with food waste incredibly simple. Potato peels, avocado pits, chicken bones, even dairy. Mill handles almost everything. It can process up to 10 pounds overnight and it keeps going for weeks before you even have to think about emptying it.
A (0:37)
Having mill in our kitchen has really shifted the way I think about food waste. Fridge cleanouts used to feel discouraging when I saw so much going straight into the trash. Now everything goes into mill instead. The kitchen stays fresh and it just feels lighter. But you have to live with mill to really get it. Good thing. You can try it risk free for 90 days and get $75 off with code happy. Visit mill.com happier that's mill.com.
B (1:04)
did you know that infants are ready to learn sign language, 2 year olds are ready to learn the basics of science and three year olds are ready to learn coding? Your child is ready to learn and at Primrose Schools, teachers make the most of this time by creating a joyful, purposeful learning experience unlike any other.
A (1:23)
For instance, have you heard of the Primrose Friends? In every Primrose School classroom, teachers use these 12 lovable puppets to make character development joyful, joyful, meaningful and memorable. From exploring generosity with Benjamin the Bear to practicing honesty with Peanut the Pony, every Friend plays a special part in helping children learn important values while having plenty of fun along the way. We can all use some friends like that. You can learn more@primroseschools.com now enrolling infants through children age 5. That's primroseschools.com for more information. Hello and welcome to Happier, a podcast where we talk about ways to make our lives happier. This week it is our 11th anniversary. We will share highlights from the previous year. I'm Gretchen Rubin, a writer who studies happiness, good habits, human nature. I'm in my little home office in New York City and joining me today From Los Angeles 11 years without a break, is my sister, Elizabeth Craft, my co host and always my sister, the sage.
B (2:48)
That's me, Elizabeth Craft, a TV writer and producer living in la. And yes, today, this very day, if you're listening to us, the day this episode drops is our 11th anniversary. February 25, 2015.
