
Hosted by Graham McCulloch · ENGLISH

We've talked about representation and the changing landscape of the whisky community several times over the last few years on Hear in Spirit, but today we dive just a little bit deeper. Though, to say that's what this episode is about, or that that's all my guest on this episode is about would be a gross misrepresentation. Tracie Franklin has been an invaluable and well-recognized member of the whisky community for years, but more than that, she's been a pioneer and a voice for change and diversity. It's hard for someone who like me, someone who looks like me, who grew up with the privileges I did, to really speak about Tracie with nuanced intelligence or sensitivity because I haven't experienced the world as she has. But I'm doing the best I can. And one thing I will say without hesitation, Tracie Franklin, my guest on Hear in Spirit today is a remarkable human being, possessing not only an savant like appreciation of the spirit and industry, but to reuse the word in another context, possessing a spirit infectious in not only the way it challenges you to think, but in the way it challenges you to smile. Closing music provided by iRa evRyWhr. This is her new single "Go Slower" featuring Kyle Bent. Download on Apple, Spotify or wherever you get your music. Learn more about Uncle Nearest Premium Whiskey and the Nearest & Jack Advancement Initiative.

Raj Peter Bhakta is a cult of personality to say the least — charming, charismatic, controversial, uncompromising. But it's the combination of these traits that make the man one of the most interesting in the spirits world. I say "spirits" this week specifically, because while Raj is most known for his founding of and much talked about departure from the American whiskey darling Whistle Pig, he's turned away from Rye, and started a love affair with a different brown liquor - Armagnac. In typical Bhakta style, his latest release isn't a traditional armagnac — Bhakta 50 is a premium spirit blended from grapes harvested as far back as 1867 and is finished in Islay Whisky casks. Raj is inspirited by the idea of American Revival and his passion for this is evident throughout the podcast, plus he gives us a pretty epic story about the legendary Dave Pickerell. Learn more at www.bhaktabrandy.com

Maryland Rye was once one of the country's earliest and most sought after expressions of regionalized whiskeys. A flavor profile, a mash bill largely lost to us, but Sagamore Spirit of Baltimore is among a select group of American distilleries attempting to revive this once dominant category. For me, it's the perfect example of what localized ryes that have emerged from the East Coast over the last five years should represent. This week on Hear in Spirit, one of the founders, Brian Treacy, joined me remotely to taste our way through the line and talk about the history of Sagamore Spirits and the amazing but elusive category he and his team have dedicated themselves to restoring.

The man who mixes humor and tricks with his whisky to create one of my favorite digital cocktails. Brian Crompton AKA @Bookersbrye is essentially running a whisky-based variety show out of his kitchen where he personally performs some combination of sketches, balancing acts, trick shots and dirty poetry every day for your viewing and drinking pleasure. And what's more, the toughest trick he's ever pulled off, he's been able to figure out to how to do this full-time. I was excited to get a chance to finally get Brian on the show and hear his story but as we recorded this phone call the topics strayed from whisky, so for the second half of the interview, we geeked out about sports, which was particularly insightful into Brian's personality because before he became the sardonic whisky entertainer of instagram, he was a golf pro. If you miss sports like we do, it's a fun segment.

No sooner had Sam Green - author of the new book "A Beginner's Guide to Whiskey" - scheduled our interview did the world change dramatically and face to face interviews became impossible, but we fought through the logistics. Sam recorded his track in L.A. and I recorded mine in Orange County, and considering, that I'm pretty pleased with the results. Sam and I discuss his introduction to the ultimate spirit as well as his take on the controversial Whiskey Sommelier program.

Denver Cramer of Denver & Liely & Koray Özdemir of Paul John are two of my guests at my first ever Whiskey Roundtable in San Francisco recorded live at the Nihon Whisky Lounge. We discuss top whiskey drinking glasses including Turkish tea glasses as well as the rise of celebrity ownership and endorsement in the whisky world.

On Hear in Spirit, I've had the pleasure of talking to several master distillers and distillery founders, but this week we're exploring a new area of the whisky world, that of the independent bottler. Karl Schoen grew up around whisky and entrepreneurship, so when it was time for time to strike out on his own, it was only natural he'd gravitate toward the spirit of life. But the when he did it and the splash he's already made is makes for a pretty surprising story. The Perfect Fifth is the brand he founded, and Karl joined me in the studio last week in Southern California to let me try some of the award winning scotch he's bottled, but he didn't drink it with me. You can find out why this on this episode of Hear in Spirit. Plus, an Old Fashioned Conversation with Saul Zelmanowitz, the mastermind behind the scotchminisz instagram account. Saul invited me to his home in Queens to view his collection of over 3,000 bottle of mini single malt scotch whiskies.

This week on the podcast, Dan Garrison of Garrison Brothers Whiskey stopped by the studio on a recent trip to Southern California to tell me about how his Texas Bourbon brand was an idea born out the of pain and frustration of watching his years of dedication to another industry vanish overnight. But after buying one of Elmer T Lee's old stills on a whim and shipping it to Blanco County Texas where the summer thermometer rarely drops below 94 degrees, the differences between the Bluegrass State and the Lone Star State would have deterred most people. But not Dan Garrison, who takes daily inspiration from the lyrics to an old Guy Clark song: "He's one of those who knows that life is just a leap of faith, Spread your arms and hold your breath, always trust your cape". Plus, Gina Ruccione is a food and beverage industry alum as well as the host of a popular podcast called "A Series of Unfortunate Dates". She hosted me for a one-sided Old Fashioned Conversation, which will make sense after you listen to the segment, and we chatted about her experiences in the industry and how her crazy idea for a podcast came to be and took off.

The 3rd in my founders series, representing a continued evolution in our whiskey education. In the early episodes of S1, Allison Parc introduced us to the concept of terroir, how a spirit is influenced by the natural environment wherein it's produced and what that meant to her and Brenne. Later that season, Colin Spoelman of Kings County dug deep into the importance of regionalization to the future of American Whiskey. In this episode, I'm talking with Matt Hoffman of Westland Distillery of Seattle who brings things full circle & explains how these two concepts are not only linked from a geological sense, but for Westland, to a cultural and spiritual sense - the Pacific Northwest.

Wally Dyer @scotchnsniff joins me to give us the story of how he got into whiskey, the origins of his YouTube channel and to discuss topics ranging from the peat of Orkney to the Russian oligarchy, which has nothing at all to do with whiskey, but it comes up way too many times. We also go live on IG WHILE recording the podcast. It's a lot of fun trying to keep up with this guy. Wally's weekly show with @drinkingcaveman is called Whiskey Untitled and can be seen every Tuesday night on YouTube.