Mollie Engelhart is a trailblazer in regenerative farming and health freedom advocacy. As a mother of five, she shares her journey from running Sage Vegan Bistro to transforming it into Sage: A Regenerative Kitchen, incorporating regenerative meat and dairy while eliminating seed oils. In this diverse conversation, we discuss the misinformation surrounding “geriatric” pregnancies and medicalized births, drawing from Mollie’s experience of delivering three children at home. Her dedication to natural living and providing healthy food through her regenerative farm is truly inspiring.

Mollie also reveals the challenges she faced when the value of her business, once worth $25 million, took massive hits due to California lockdowns and her shift from a vegan-only restaurant. Our conversation explores the pitfalls of veganism as an ideology, the reality of death in all food processes, and the critical role of men in society. Mollie’s personal stories emphasize that what we think we want is not always what’s best for us. Her insights into the power of nature and her relationship with God offer a refreshing perspective on holistic living. This episode is a must-listen for anyone passionate about health, freedom, and sustainable living.

Hosted by Joel Rafidi & Yerasimos

Intro and outro music: Illusion by Joel Rafidi

Intro voice-over: Namakula (https://www.namakula.com/voice-over)