Private Chef, Columnist, and Brazilian Ju-Jitsu loving Mother, Robyn Henderson-Diederiks, joins the Highly Educated Podcast with Ryan Sherman. Robyn is a local to the East End of Long Island and had been in the service industry her whole life until she discovered something very important; she can make money cooking people delicious meals with her love, knowledge, and experience.

Starting off helping out at dinner parties as a part-time job to get by, Robyn's passion grew and so did her roster of clients. Eventually working for some celebrity clients like Hugh Grant, leading her to doing a stage for world renowned Chef Sean Brock, Robyn grounded herself and built a sustainable business model.

She writes a weekly column in the Southampton Press titled The Chef's Notebook and works hard on creating original content for her social media page @robyns_kitchen. You will find her recipes, cooking with her family, and some sillyness on display. While cooking for a private roster of great clients and hosting events, she puts her current resources into Farm to Table education.

Taking you inside the mind of a true local Hamptons born Chef. Sit back and enjoy another episode of Highly Educated Podcast with Ryan Sherman!

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This podcast episode is brought to you by Springs Brewery. Freshly brewed beer available all over the East End of Long Island, flagships like Lazy Lighting and Radio Radio will get your taste buds dancing while you feel a little fuzzy. Check out their full collection at www.springs-brewery.com. 21+ Please Drink Responsibly.

Episode #47 - Robyn Henderson-Diederiks - Professional Chef & Writer