Transcript
Sally Helm (0:00)
Hello History this Week listeners. It's Sally here. As we are heading to the end of the year, I just wanted to thank you all for sticking with us these last five years. We really do love bringing these stories to you every week and we cannot wait to keep it going in 2026. If you like what you have been hearing, you can always support our work by subscribing to History this Week. Plus exclusively on Apple Podcasts. You can also get email notifications and bonus content by signing up@historythisweekpodcast.com and of course you can follow us on Instagram or Facebook. Thank you so much for listening. We could not make this show without you.
Narrator/Interviewer (0:42)
TikTok for Business is helping owners like.
Sally Helm (0:44)
You reach new customers every day. We saw up to a 10x return on our TikTok shop ads a few years ago.
Narrator/Interviewer (0:50)
I started sharing my love for fashion on social media and Willow Boutique was born.
Sally Helm (0:54)
We're not just a place to shop, we've really become a community. TikTok allows us to find more people.
Narrator/Interviewer (1:00)
To have that great experience.
Sally Helm (1:01)
I cannot imagine my business without TikTok. It's completely changed my life and I.
Narrator/Interviewer (1:06)
Could not be happier. Head over to getstarted.TikTok.com tiktokapps so here's.
Sally Helm (1:12)
The thing with homemade meals. Eating them is great, but all the chopping and measuring and cleanup?
Narrator/Interviewer (1:19)
Not so much.
Sally Helm (1:20)
With new one Pan, assemble and Bake meals from Blue Apron, you get all the flavor of homemade meals with a.
Narrator/Interviewer (1:27)
Fraction of the work.
Sally Helm (1:28)
Just assemble the pre chopped ingredients, bake in the oven and enjoy. Shop, assemble and bake@blueapron.com get 50% off your first two orders with code apron50. Terms and conditions apply. Visit blueapron.com terms for more. The History Channel Original Podcast history this week, January 3, 1924 I'm Sally Helm. The shrines lay undisturbed for more than 3,000 years, sheltering the body of a young Egyptian pharaoh who had died suddenly, unexpectedly. The priests had to move with haste, interring the mummy in his three nested coffins, placing a golden mask on his face. The walls were freshly plastered, the paint hadn't even had time to dry. The priests left the pharaoh with all he would need in the afterlife. Chariots, daggers, trumpets, some board. Then they placed his body in the innermost of four separate shrines, sealed his tomb, and left the dead Tutankhamun lying beneath the sands where he lay for those 3,000 years. Until 1922 when archaeologists digging in Egypt's Valley of the Kings uncover the tomb's first steps. It is now January of 1924. Two years have passed. The archaeologists have undone the work of the ancient priests, taking those trumpets and chariots back up the stairs and into the light. And now they have come at last to the pharaoh himself. They're about to dismantle the shrines that shelter King Tut's remains. The team is led by a British man named Howard Carter. There are other British and American men on site for this big moment. Archaeologists, a photographer, a prominent philanthropist, plus several Egyptian foremen and an inspector from the Egyptian government. Relations between Carter and the local government have become increasingly tense in recent months. But all these men have found themselves here together for this climactic moment. The archaeologists have already broken open the doors of two outer shrines around the pharaoh's remains. Now they break open the third and fourth sets of doors and see the edge of a giant sandstone sarcophagus. The body lies inside. Tutankhamun is being dragged into a world that is very different from the one he left. A world in which millions of people will come to know his name and in which governments across the globe will fight over who owns the treasures buried with the young pharaoh for his journey into the afterlife.
