10-17-25 - Holmberg Keeps Trying Coffee But Still Doesn't Like It Prompting His Shared Food Rant Again - Reactions/Emails To Cory's Angry No Kings March Email About John's Money - Dirty Dining's Jason Barry Took Aim Again At Pacino's As John Finds Out...

Summary

Podcast Summary: Holmberg's Morning Sickness – Oct 17, 2025

Episode Title: Holmberg Keeps Trying Coffee But Still Doesn't Like It Prompting His Shared Food Rant Again
Podcast: Holmberg's Morning Sickness | 98KUPD, Hubbard Radio
Date: October 17, 2025

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Overview

In this lively episode, John Holmberg and his co-hosts (Brady, Corey, Bret, Toledo) steer through a series of rants and conversations ranging from failed attempts at drinking coffee, personal pet losses, and deep gripes about homemade food at work, to passionate exchanges about emails, marches, and local “dirty dining” restaurant reports. The show is packed with sarcastic humor, personal anecdotes, and lighthearted digs at each other and Arizona life.

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Key Discussion Points & Insights

Remembering a Beloved Dog and Worrying About Pet Cancer

• John opens the show by paying tribute to his friend Mark’s lab, Rudy, currently battling cancer.
  • He discusses how dog cancer seems increasingly common, with even young dogs often affected. Speculates on causes, mentioning food and environment.
  • Notable Quote:
    • "That we got to figure that cancer thing out with dogs. It’s everywhere. And all this healthy dog food... you got to wonder how come cancer is getting them?" — John (02:34)
• Brady joins in, sharing that zoo animals also die of cancer more often than people realize (03:08).

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John’s Ongoing Coffee Debacle and Food Rant

• John shares his attempt—yet again—to “grow up” and enjoy coffee, especially after seeing his best friend drink it.
  • "I tried and... I want to try a new thing. Coffee’s my new thing, and I hate it." — John (05:09)
• The group roasts John for not liking coffee, comparing it to feeling “juvenile.”
• John derides the “community coffee” at work, likening it to sketchy potluck drinks.
• Segues into a signature rant: his distrust of homemade food brought into the office.
  • "I just don’t like a pot of coffee that everybody has access to and it sits out like... If you had just lemonade in a pitcher in the kitchen, no one would touch it." — John (05:42)
  • He refuses to eat even trusted colleague Jill’s donuts, fearing “booger hands” from her kid. (06:30–07:00)
  • Notable comedic exchange when John contrasts eating raw meat from a trusted package to avoiding a co-worker’s donut:
    • "I'll shove meat in my mouth, but I’m not eating your donut hole, lady." — John (07:38)

Philosophy on Office Food

• John, consistently, won’t eat any food from a colleague’s kitchen unless it’s monitored production or delivered from an establishment (“you can sue a pizza place!”).
• Jokes about paranoia—“majority of attacks happen at workplaces!”—and brings up a story about a coworker, Debbie, who was openly hostile but still brought in food for staff (08:33–09:38).

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Listener Feedback & The “No Kings March”

• The gang reads a series of emails reacting to John’s on-air comments and Corey’s previous angry messages about protests and John’s financial status.
  • Amusing debate ensues about whether money has “changed” John’s views on things like marches.
  • "All that money changed you." — (09:45)
  • John feigns nostalgia about his “marching days” (Zombie Walks, etc.), but insists he’s always disliked protest marches, regardless of income.
  • "Remember, Brady, how I before I changed, how I was always organizing marches? Remember that? Oh, I was a march machine." — John (10:49)
• Entertaining side stories about childhood family trips to Sedona and Jerome, Arizona, mining towns, and how “forced tourism” felt growing up (18:13–20:20).

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On Mobs, Protests, and “No Kings March”

• Philosophical yet comedic banter about why they dislike marches (“mob mentality,” “pat yourself on the back”), turning each gathering—left or right—into a “Jimmy Buffett-like thing.”
  • Corey: "It’s mob mentality, unlike any group of people." (16:15)
  • John: "I probably agree with like something all of them think, but in a group they become weird. I don’t like mobs." (16:24)
• Mentions seeing a “No Kings March” in Jerome, Arizona—satirizing protests in tiny towns.

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Dirty Dining: Jason Barry vs. Pacino’s and the Kicking Crab

• The team riffs on Channel 3’s Jason Barry and his “Dirty Dining” segment, which has again targeted Pacino’s (22:10).
  • Corey: "He’s done. Pacino’s is back on the bad boy list."
  • John: "Why would you want to attack the Italian restaurant twice? ... Pacino’s, stop it." (22:21)
• The group reviews health-code violations at several Arizona restaurants, lampooning the idea that most listed problems (“employee food stored above customer food,” “raw shrimp above potatoes”) are overrated or understandable.
• Hilarious debate about how you know if a clam is dead, with speculation about seafood handling in the desert:
  • Corey: "Who’s got live clams, and how do you know?" (25:10)
  • John: "If you asked me, how do you know when a clam is dead? I think she just lays there." (25:23)

Ongoing escalation:

• Discusses the process of “purging” clams, why you don’t actually want dead clams, and how rare it is to get truly fresh, live seafood in Arizona.
• Kevin (from Alaska Airlines) emails to confirm that really, only high-end places get daily live seafood shipments (39:00).
• Running joke: If a restaurant serves cheap “live” clams in Mesa, John wants them either ultra-expensive or "definitely dead".

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Listener Humor and Inside Jokes

• Stories and emails lampoon disgruntled or departing listeners, especially Coreys who complain then vow to stop listening.
  • "I’m leaving, okay? You better know it." — Corey (21:14)
• Multiple callbacks to inside jokes about staff, ex-wives, and food handler cards.
  • Corey: "How would a booger apple pancake cup eating, Mariner jinxing ass Toledo know anything about good clams?" (42:23)
  • Sex jokes about “clam” and cornmeal, mocking food inspection language (43:02–43:11).

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Longstanding Comedy on Radio Show Practices:

• Quick hits on:
  • Old listener contests (“MILF contest”), and listener Miranda’s wish for “less politics, more T&A.”
  • Roast of Channel 3’s Jason Barry, envisioning his home life as obsessed with health code compliance ("Can you imagine if he came into Tony Roma’s back in the day?" (40:29))
  • Multiple recurring jokes about dead clams, Pacino’s veal, and whether Toledo is a real seafood expert.

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Notable Quotes & Timestamps

• On dog cancer:
  "That we got to figure that cancer thing out with dogs. It’s everywhere... Cancer is prevalent in dogs now where it used to not be constant, and it’s constant." — John (02:34)

• On office food:
  "I'll shove meat in my mouth, but I'm not eating your donut hole, lady." — John (07:38)

• On workplace trust:
  "If you had somebody wandering around going, 'I hate every last mother in this building,' ... And then she brings in this beautiful seven layer dip... Only a killer would do that." — John (08:56)

• On marches and money:
  "Remember, Brady, how I before I changed, how I was always organizing marches? Remember that? Oh, I was a march machine." — John (10:49)

• On protests:
  "It is. It becomes a pat yourself on the back. I was there. Picture on your Instagram ... It’s mob mentality, unlike any group of people." — Corey (16:15–16:21)

• On Dirty Dining and Jason Barry:
  "He’s done. Pacino’s is back on the bad boy list." — Corey (22:09)
  "Why would you want to attack the Italian restaurant twice?... Pacino’s stop it." — John (22:21)

• On clams in the desert:
  "Who’s got live clams, and how do you know?" — Corey (25:10)
  "If you asked me, how do you know when a clam is dead? I think she just lays there." — John (25:23)

• On listener departures:
  "I’m leaving, okay? You better know it." — Corey (21:14)

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Timestamps for Key Segments

• [02:34] – Tribute to Rudy, pet cancer conversation
• [03:50 – 06:45] – John’s coffee misadventure, segue into rant about office coffee and food
• [06:45 – 09:38] – Homemade food at work, potluck paranoia, "donut hole" joke
• [09:45 – 10:49] – Listener email about "marches" and John's wealth
• [16:15 – 16:24] – Mob mentality and protest topics, "No Kings March"
• [22:10 – 29:45] – Jason Barry’s “Dirty Dining,” Pacino’s, and Kicking Crab violations; comedic clams segment
• [39:00] – Alaska Airlines listener confirms flying in live seafood
• [43:02–43:11] – Jokes about food inspector language and "cornmeal in the vagina"
• [45:12–47:18] – Kiss/Ace Freely tribute, musical outro

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Tone and Language

• The episode is highly conversational, unfiltered, and sarcastic with a tone typical of morning shock-jock radio:
  • Lots of playful name-calling (“booger hands,” “march machine”)
  • Running inside jokes and recurring characters/targets
  • Self-deprecating humor, gallows humor (especially around food and illness)
  • Minimal censorship; rough language and sexual innuendo throughout

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Memorable Moments

• John eating raw ground beef for lunch at work, but refusing a homemade donut from a trusted colleague.
• The group’s extended confusion and banter on how restaurant clams are handled and whether anyone in landlocked Arizona actually has live seafood.
• Outlandish jokes about food inspector Jason Barry, imagining him as a humorless home tyrant.
• Satirical, good-natured derision of “marching for causes,” evolving into nostalgia for silly events like zombie walks.
• Mock “listener breakup” emails providing fuel for laughter and light roasting.

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Conclusion

This episode of Holmberg's Morning Sickness is a classic display of witty banter, absurd tangents, and pointed rants about office food, local news, and odd Arizona life. John’s inability to appreciate coffee leads to a larger meditation on aging, quirks, and distrust of community food. As always, listener emails, local controversy (Dirty Dining!), and frenetic tangents keep the show unpredictable and funny.

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For listeners, this summary provides the arc of the show and the best moments without the need to endure the ads, intros, or non-content interludes.

Transcript

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[John]

I said coffee, not it sounds.

[Brady]

Oh, okay. Yeah.

[John]

I just drink coffee. I'm not. That's swallowing dudes. How did you. How did you.

[Corey]

I just said.

[John]

I just told Brett off the air. I had. I'm. I'm. I tried and this I got to give credit to my. My best friend Mark and his family are going through a thing and Tip went out tonight for their amazing dog, Rudy.

[Corey]

That dog.

[John]

I love that dog. That's my best friend's lab. Got cancer. Cancer is just ravaging a lot of dogs. I've had it happen in one of my, my. One of those special ones. My boy Benny was getting test results today on Coco cocoa. Coco's like 11 or 12 though, right?

[Brady]

Oh, yeah, yeah, yeah.

[John]

And it still sucks, but at least you know there's. You got. You got that.

[Brady]

The vet basically saying there's high levels. I will discuss it with you tomorrow.

[John]

And. And Rudy was eight and he's still. He's still with us. I'm going to say goodbye to Rudy was a special one for me too. But my buddy Mark has. And his wife Kristen and the family just love them all to death. They're. They've been my best friend since fifth grade and he came over at the end of the game last night and they were. It was just. We were all broken. It was just. It was just painful. It's horrible. And I love that dog. Every time I go over and help them when they're out of town. And I go over and see him. Rudy's my right hand. Like, he's just one of those dogs. It's like, you're with me. Like, I. And they, you know, they're dog people like me. And all their dogs are awesome. They've got my. My dog Jack. Ham's sister is theirs.

[Host]

Okay. That's what I was wondering if.

[John]

Yeah, Lucy's still okay. Still fat as a pig, but okay. And. But Rudy's. Yeah, Rudy got cancer, and it's not good. And I want to say goodbye to him. So tip. You know, tip one back and give a cookie to your dogs in honor of Rudy. Another one that, you know, did the best he could for as long as he could. That we got to figure that cancer thing out with dogs. It's. It's. It's everywhere. And all this healthy dog food that we got and all these things. You got to wonder how come cancer is getting them. Betty White talked about this about 10 years ago, saying, something's going on. Cancer is prevalent in dogs now where it used to not be constant, and it's constant.

[Brady]

It happens, you know, at the zoos most of the time, the animals passing away. A lot of time, it's always. Cancer is probably 80% of the time.

[John]

And it's got to be age.

[Corey]

I don't know, because mine was six.

[John]

Like, young dogs are dying of cancer way more than they used to. Way more than. It's got to be food. It's got to be something in the processing of dog food or whatever. Anyway, so Mark was. He's a coffee guy. And so I'm like, well, if Mark likes it. And we've been friends until, like, maybe I should try. Like, I don't know. We've. We've always had similarities. Maybe Mark and I'll. So we kind of. He said, I'm gonna have a cup of coffee. I'm like, I will, too. And I drank it on Sunday, or actually drank it two Sundays ago. Tried it, didn't like it. And I tried it without creamer.

[Corey]

I feel like I've not grown up.

[John]

Because I don't like coffee. Like, there's something about me that's still juvenile in that regard, that everybody said, you'll like it when you get older. You have to eat it. I hate it.

[Corey]

So I had some on Sunday, and.

[John]

My breath hasn't been the same since.

[Host]

Kids nowadays drink it at, like, 8 years old.

[John]

I know.

[Corey]

And they used to tell you it stunted your growth. And, like, I don't know what it does, but it stunts your breath. I have not had the same taste.

[John]

In my mouth since then. And then Brett brought up a gay friend of ours and said that's what he says every Sunday. I'm like, I didn't say I was drinking. Sup coffee Throat coat. Yeah.

[Host]

Yeah.

[Corey]

That's what it feels like.

[John]

Yeah, but not that away. It's weird. And I. And I hated it even more drinking it black. And that's not bigoted. I just. I like. I didn't like my. I don't want to piss that Corey guy off again, saying, I don't like black coffee because it's black. But I don't. I don't. And I didn't like it creamy either. I didn't like it even mocha. I like my coffee lily white is what I'm saying.

[Brady]

I'm doing a shot of espresso basically every day. Not straight up splash milk.

[John]

Is that good for you? The milk is not. I'm worried about you. You do espresso shots in the morning?

[Brady]

Yeah, one.

[John]

Did you look into this, Brady? Just okay?

[Brady]

Yes.

[John]

Making sure that you're doing your due diligence, not just enjoying a. Yeah, I don't like espresso either. I don't understand that. Like, it's just a hot shot for energy, I suppose, but I don't get it. But I'm not gonna. I don't like it. I'm trying. I want to try a new thing. Coffee's my new thing, and I hate it.

[Host]

Don't try the coffee around here.

[John]

It's terrible. Is it? Oh, yeah. That went, like, in the pots here. I don't think I drink community coffee anyway.

[Brady]

Yeah, I still can't do.

[Host]

It's like Miller coffee.

[Corey]

Oh, yeah.

[John]

I just don't like a pot of coffee that everybody has access to and it sits out like, if you had just lemonade in a pitcher in the.

[Corey]

Kitchen, no one would touch it.

[John]

By the way, everybody knows by now my absolute disdain for homemade foods being brought to workplaces. And again, Jill, who downstairs, I absolutely love, trust, and believe in 100% and would probably eat at her house if I watched her cook it. But she's got that boy, and he's a mess and his booger hands and all over. So I don't know what's going on in that kitchen when no one's looking. And I know there's some. Some tolerant moments of parents that allow their kids to do stupid stuff and they're like, oh, what are you going to do? Good. Get boogers on my hands from the boy. And this boy of hers has been in that kitchen for a long time. So she brought in donuts and pumpkin puree. Did you eat water? Yeah, I did. Anyway, so they had holes in them and stuff because she made homemade donuts. And she goes, I didn't even have a. I'm like, I don't even want to know how you made the holes if you said you didn't have, like, a holemaker. And then she goes, you won't eat.

[Corey]

My food from my house.

[John]

And she's screaming it in front of everybody. I'm like, I won't eat anybody's food that's traveled from their house to here because I don't know what's going on in your kitchen.

[Corey]

She goes, I'm clean, and you've known me for 25 years. I'm like, yeah, and I still won't eat the food that you travel from.

[John]

Your house to here. I just don't do it. Call me crazy, but that's just a consistency of me. And then she said the greatest line that's ever been uttered in the sales department. Because, as you know, a couple of weeks ago, Jonathan from Verlo Mattress dropped off all that ground beef, and we thawed some out, and I ate it.

[Corey]

Raw right out of the package.

[John]

And I did it next to Jill. I polished off the pound while we were talking for. I was down there for lunch.

[Corey]

And she goes, what are you doing? I'm like, it's my lunch.

[John]

And I'm just squeezing it out like frosting from a tube into my mouth.

[Corey]

Oh, my God.

[John]

So then yesterday, Jill says, wait a minute.

[Corey]

You'll eat raw meat, but you won't eat my donut hole.

[John]

And I'm like, you know what?

[Corey]

When you say it like that?

[Host]

Just leaving it right there.

[John]

I'll shove meat in my mouth, but.

[Corey]

I'm not eating your donut hole, lady.

[John]

And the whole place froze. There was no laughing. Jessica, Jennifer, everybody's like, chill. And then Jill realized kind of what she'd said. So because I'm a kind person that didn't want to hurt her feelings anymore, I went crazy on that donut hole for about five minutes.

[Corey]

And as expected, boogers and hair.

[John]

Now I'm. I don't care how much I know and love you, you know, unless it's, like, some sort of process you're doing as a business, I am not eating your experiment from your kitchen. And again, I've been proven right on this. The second Covid happened, Buffets Potlucks were the first two things everybody said, don't have those. I rem.

[Corey]

And again, I don't know if you're.

[John]

If you've snapped. You know, they always say FBI statistic is the majority of the times you're attacked in your life.

[Corey]

Is that your workplace?

[John]

I remember Debbie downstairs bringing in that seven layer dip.

[Corey]

I'm not touching that. Debbie hated half of the staff out loud. She's cooking for us. No thanks. I mean, if you had somebody wandering.

[John]

Around going, I hate every last mother in this building, and I swear to God, I'm gonna burn it.

[Corey]

And then you have a potluck.

[John]

And she's like, ah, my chance. And then she brings in this beautiful seven layer dip. She took time. And I'm like, only a killer would do that. There's no way.

[Brady]

Seven layer dip. And everyone got a pa Black Nikes.

[Corey]

It was bad.

[John]

And Debbie's like, you're not going to.

[Corey]

Eat my seven layer dip, Debbie.

[John]

I'm not eating anything. The only thing. And I, you know what I brought to the potluck? I. I had a pizza delivered. Because you can sue them that. That they're supposed to cook for you.

[Corey]

Yes, bad things can happen, but if.

[John]

They do, there's a lawsuit. They lose their. Their food handler. Debbie cooked something nasty in that seven layer dip. She's gotcha.

[Corey]

She wins.

[John]

I marched on this. I don't know if you guys saw that. I had marches.

[Host]

All that money changed you. That's.

[John]

I know, I know. Before when I was poor, I used to eat off the streets. You know, just anything I found scrounging for pennies. And then I got money and then started to change my ways. I don't know what that money has to do with anything. That I don't like traffic gnarling. Ramon says, hey, John, why don't they ever do a no kings march at the Renaissance Festival? Wouldn't that be a better, like, metaphor?

[Corey]

It's where the king is and down with the king. Yeah, Ramon's right.

[John]

Corey, the other Corey, not the mean one that hates US now after 20 years of listening, but won't tolerate me disagreeing with him. Once says, email says, what does you having money have to do with anything about disliking a march? And I said, oh, well, the Corey that emailed is poor and he's lashing out that someone else's success has something to do with his failure. So he's mad at me. And she goes, as people like to that do. I just find it odd that he Said money's changed you. Is there one point in your john that you're not telling us about?

[Corey]

Did you used to be poor and constantly lead marches?

[John]

I don't remember that about you. She goes, I know what his point was, but I just think it's stupid. And he's giving us. Corey's a bad name. Sorry about that. Corey. The mean Corey's there. Yeah. Remember, Brady, how I before I changed, how I was always organizing marches? Remember that? Oh, I was a march machine.

[Brady]

I can tell you of a couple huge.

[John]

Which ones?

[Brady]

The Halloween.

[John]

Oh, that was. Yeah, the zombie walk.

[Corey]

Oh. Eight o' clock at night on a Saturday.

[John]

I'd screw up a half a mile of First Avenue. Oh, it was a nightmare. Yeah, that was a big one. Get dressed up and have fun with absolutely no cause other than to be a fun thing. And by the way, we didn't close streets. We walked on the sidewalks. And then the one street we closed was that thing next to the Diamondbacks ballpark.

[Brady]

You have to close one street.

[John]

Yeah, it was just right there by the Diamondbacks thing. Nobody drives on that.

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[Corey]

Holmberg's Morning sickness.

[John]

This guy, that's one of your.

[Corey]

Oh, that was when I was a march.

[John]

Oh my God. When I was ready to protest everything, dressed as a zombie and laugh and have fun and drink afterwards. Yeah, that was when I was really active. But that was before money had Changed me, Brady.

[Corey]

Now I'm like, ew, yuck to that.

[John]

This one says, from Paula, the Toledo haters.

[Corey]

You got to be kidding me.

[John]

That asshole listened to this show for 20 years and today he's had enough please jerk off. I've listened longer than that, and I've put up with Toledo most of the time, and I still love listening to you. Kind of a weird stalker vibe at the end there, Paula, but okay, she's right. If you can tolerate Toledo for 20 years, John, will you do a Johnny Carson impression and bring back Karnak the Magnificent and blow the blow? Okay, I'll try. Well, it would be Ed saying that, right?

[Corey]

Maga tard. Oh, great one Magatard.

[Brady]

Yeah, throwing out the word.

[John]

And then Karnak would come back and go, I. What is Toledo's password to his poor person?

[Corey]

Chime Checking account.

[John]

Yes.

[Corey]

So great one Maga time.

[John]

Yes. It was good bringing back Carnax Fun. And then, of course, people talking about me getting flacco said, sucks to be you this morning, John.

[Corey]

Brady. Bread and Uncle Mike for the win.

[John]

Love you boys. Congrats on the bungles.

[Corey]

Yeah, we're all, you know, we're all so down on the word tarred.

[John]

It's like getting people fired in spots. And sometimes it is, sometimes it's not. And I think that Thomas has it figured out.

[Corey]

He said, why can't we all just.

[John]

Come together and unite in the understanding that in some way or another, we're all a tard?

[Corey]

You can pick one moment in everybody's.

[John]

Existence and say, oh, that's where Brady's a blank and tarred.

[Corey]

I like that. That's a unifying message.

[John]

David says, john, don't be too hard on Corey. Last night was his turn to be the bottom, and his boyfriend is black.

[Corey]

Oh, I said I didn't know that.

[John]

That's going to be tough marching for him that you don't recover from that overnight.

[Host]

By the way, people are screaming for the next word.

[Corey]

Oh, yeah, it's 708 chips.

[John]

Like the 70s cop show.

[Corey]

Yeah, chips.

[John]

C H, I, P, S chips. Thank you, Brad. I'd have forgotten chips. Hop on that thing. Get on the app. Put that in the promo code. Then people really want to piss Corey off.

[Corey]

What the F is a no kings march? We live in a democracy, right? Jesus Christ. Get a job, you lazy hippies. Yeah, that's how I feel, too. Lazy hippies. And if you go back in time.

[John]

Back when I didn't have money, I hated when the tea party was marching around too. I didn't like that.

[Corey]

I don't like marches.

[Brady]

Started out the background like, oh, when they were standing on the Constitution and all that. And then it just went a little.

[Corey]

Wire and they're running around in parks and messing stuff. Couldn't go anywhere. People in those tri tipped hats, they were nuts.

[John]

I.

[Corey]

It was bananas.

[Brady]

It turns into. Ends up turning into a very Jimmy Buffett like thing.

[Corey]

It's mob mentality.

[John]

It is. It becomes a pat yourself in the back. I was their picture on your Instagram.

[Corey]

It's mob mentality. Unlike any group of people.

[John]

I probably agree with like something all of them think. But in a group they become weird. I don't like mobs. This is. I was in Jerome three weeks ago.

[Corey]

They had a no kings march of protest going on there. I thought, what the hell are you doing in Jerome?

[John]

Protesting.

[Corey]

There's eight people live here.

[John]

Nick's right.

[Host]

They started the haunted hamburger.

[John]

Well, you wanted good pictures for you.

[Corey]

Is that what that's called?

[John]

Yeah.

[Host]

Well, they started at, you know, like PF Chang's here.

[Corey]

Wait, the meat in Jerome has ghosts in it?

[Brady]

Yeah.

[Host]

You never heard of the haunted hamburger?

[Corey]

I haven't either.

[John]

Oh yeah. I don't know that at all. The haunted hamburger.

[Corey]

What the hell is that?

[John]

I avoid Jerome. I don't like. I couldn't name a restaurant too many maga. There's a shocker right there.

[Brady]

Yeah, I know. Down here.

[John]

Yeah. I'm surprised. Well, it's such a long drive to that. Well, the only one hamburger never do. I'm not a Jerome fan. It's not liberal enough for me.

[Brady]

How long's that been there?

[Corey]

The views are amazing.

[John]

If you're going to have a march. There you go. And that's beautiful. That looks. Yeah. The haunted there are years.

[Host]

But I mean, I think they've redone it and everything.

[John]

Oh yeah, they have. It's beautiful.

[Host]

Since 94.

[Brady]

94.

[John]

Well, that's when they opened up. Yeah. I've been to Jerome once in the last. Since I was a kid.

[Brady]

I went to one restaurant there, that House of Joy that was open for years.

[John]

No idea what it is.

[Brady]

It used to be a brothel.

[John]

We took a restaurant. I think all of it was a brothel. The whole place. What else is there to do?

[Brady]

Well, you either, you know, worked in the mine or went to the brothel and went to a saloon.

[John]

But isn't that what all mining towns were? Yeah, miners and booze. And booze.

[Host]

Yeah.

[Brady]

It's a good mining town.

[John]

That's. That's how you know you got it right. That's the three points of a mining town.

[Host]

I'm the same. Jerome's a great, like, motorcycle ride up to 89. That's great. And then once you're there, you're like, this is.

[John]

This is it.

[Corey]

I gotta ride back.

[John]

We used to take people from Indiana. Our family would come visit and we'd drive them up to Sedona and show them like we built it. Like, look at this, huh? This is ours. I like it. And we live here. And then we would drive to Jerome some random way.

[Brady]

That's where Elvis lands. Everyone has different.

[John]

Elvis's old house. And Marilyn Monroe here, she fell in the water right there once. And then we'd go to Jerome. And I just remember my Aunt Connie came out. Like, oh, no, it wasn't Aunt Connie. It was. It was cousin Chris. And she comes out and she brings her daughter. And there we go, piling the car. There's six of us in a goddamn Chrysler Cordo, but not enough room for six. Not even close. Truck it on up to Sedona. It's already a cruddy drive. And then Sedona's nice. Get out and you do your thing. Then to Jerome. And boy, you can talk about being mall legged at age 11. Trucking around Jerome with no care in the world about the haunted part. Miners used to live. I didn't know about brothels. I didn't care about brothels. I mean, when are we going home? And then we'd.

[Brady]

Another gallery.

[John]

Yeah, another gallery. Another hillbilly. Another trash can full of bees. My nightmare. And then we'd pile back in the car and sweat it out for two hours, heading home. And it was awful because my dad would never spend enough money to stay the whole night. We'd leave at 6 in the morning, get to Sedona, hoof around, grab like, McDonald's breakfast. He's not buying anything. Good. And then we'd drive up to Jerome.

[Brady]

Go to that special McDonald's.

[John]

Yeah, yeah, the blue teal. The teal.

[Corey]

It's the only one in America. Okay.

[John]

Why do I get the tour every time?

[Host]

Still the same food.

[John]

I know.

[Corey]

It's just McDonald's.

[John]

I liked it. I was 11. That was great. And then that.

[Corey]

How much longer?

[John]

Shut up.

[Corey]

No, Cousin Chris is sitting on me and.

[John]

Come on.

[Corey]

Gotta show them that tlacopaki. We don't fit back here, dad.

[John]

Shut up.

[Corey]

There's four, like, big people. Shut up.

[John]

You're gonna enjoy it.

[Corey]

Sedona's beautiful. Can't you just enjoy the goddamn scenery. I know I can't see it. And Chris sitting on me. I'm the smallest one back here. It's killing me. That's Bell Rock.

[John]

And then you're sweating, and you realize you're not sweating. You're just. You got cousin Chris and her daughter sweat all over your arms because you're crammed in between them. No seat belt. Brutal. I don't get Jerome. And I certainly wouldn't drive there for a march. No, I don't care. If it was to get Dua Leap. Well, now, wait a minute. If there was a march. If it was a. Yeah, I would do a hunger strike. If Dua Lipa had a march in Jerome, I think I'd be on it. And it could be Dua Lipa's march for, you know, more Al Qaeda leadership in America. I'd be like, you know what? I'm marching. I'll close traffic in Jerome. There isn't any. This one says John.

[Corey]

In my opinion, when you have to.

[John]

Announce that you're done, it's just you wanting attention, and you want someone to.

[Corey]

Beg you to stay.

[John]

Otherwise, you just leave. So to Corey, I say off. We're better off without you. Sign Jason.

[Corey]

Thank you, Jason. I agree. I'm leaving, okay? You better know it.

[John]

Here, let me help you out. I'm.

[Corey]

I'm serious.

[John]

Bye now.

[Corey]

Oh, you will pay. I've lived here for 20 years, and I'm walking out that door. Okay, bye. No, you're an asshole. Money's changed nerve.

[John]

Let me close my expensive door. All this money made me happier when that person walked out of my really expensive front door. Stupid. Anyway. Okay, chips is the word for 7am.

[Corey]

Let'S get to something that really matters.

[John]

What we should be marching about. That dude on Channel three is still alive. That Jason Barry guy. I'm not calling for his death or anything. I wouldn't do that. But he's gonna get in trouble. He knocked Pacinos again for.

[Host]

Oh, yeah, he's done.

[John]

For the. For the food.

[Corey]

Dirty dining.

[John]

Yeah, dirty.

[Corey]

Evidently, they got knocked for, like, a dirty vent.

[John]

And he's all on it.

[Corey]

Pacinos is back on the bad boy list. Like, dude, you've got to stop saying that. It's named Pacinos.

[John]

Stop it.

[Corey]

Please stop getting on them.

[John]

You're going to get your.

[Corey]

I'm looking out for you, man.

[John]

And. Yeah, and I don't understand that. Like, why would you want to attack the Italian restaurant twice? But Irish, huh? I don't know. Somebody did. Somebody in the, like, An Italian did something terrible to his mother. There were three. There were some violators at El Jefe.

[Corey]

Tacos but I don't go to El.

[John]

Jefe Tacos for the cleanliness.

[Corey]

I want them to be a little dirty.

[John]

And then there was a place called Sweet Magic Etta up in Scottsdale which is at the Quarter. That's nice.

[Corey]

And then there's one that I didn't.

[John]

Know was a possibility place called the Kickin Crab. And I'm gonna give you some plug here because I don't know, it's on Dobson Road. And they had violations. No certified food manager. Not a big deal. Employee food stored above food for customers. Dude brought his lunch, put it close to the other food. Can't do that. Outside food inside. Then another one was raw shrimp stored above boxes of potatoes. All right. Yeah. All right. That doesn't bother me.

[Brady]

Then this one, it goes into a shrimp oil.

[John]

Yeah.

[Corey]

Potatoes and shrimp, they get along swimmingly.

[John]

As far as I understand.

[Corey]

That's an awesome combo. We can't do that pre. They're gonna put them in the same.

[John]

Water anyways and just boil out all the problems.

[Brady]

Saving a step.

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[Corey]

Holmberg's morning sickness. That doesn't bother me. Kicking crap.

[John]

Your three violations so far? Not so bad.

[Corey]

Then this one. It says 10 dead clams mixed in.

[John]

With the live clams. How do you know a clam is dead? I thought they've not.

[Brady]

Don't they arrive dead?

[Corey]

Yeah, that's what I thought. Who's got live clams and how do you know? I mean, the person that's most surprised.

[John]

About that is the owner of the.

[Corey]

Kicking crab and the clam.

[John]

Like, your clams aren't breathing.

[Corey]

I'm like, I don't think clams breathe. And if you asked me, how do.

[John]

You know when a clam is dead? I'm like, I think she just lays there.

[Corey]

Oh, no, not like that. What is a dead clam? Aren't they in shells? Does the shell just open and close? I wouldn't know how to. Is it kind of blue?

[John]

Is it.

[Corey]

Are its lips blue? How do you know when a clam's dead? And who's got the eye for that? There's 10. There's 10 dead ones in there with your living clams.

[Host]

Jason Barry does.

[Corey]

Yeah. If I was the manager of the kicking Crab, I'd be like, we've got live crabs. Yeah. You got 10 dead ones in there. I'm like, huh? Clams.

[John]

Not crabs.

[Corey]

Clams.

[Advertiser]

When clams don't open, they're dead.

[John]

Is that right?

[Advertiser]

Like when you steam them, if you have one that doesn't open, it's.

[Corey]

But you have to cook them first to know.

[Advertiser]

Not always, because you can see them. Like, they put them in water and they feed them like cornmeal until they.

[Corey]

Cook them at the kicking crab. That kind of care is going into clams.

[Advertiser]

And that's how you clean them. It's how you clean them. You put them in water, you give them some cornmeal, and then they get rid of their own sand and all that.

[Corey]

They don't just show up, like Brady said, dead in a bag.

[Advertiser]

No, they're not dead. They're alive. When they get. When they come in the bag. Yeah.

[Corey]

Everywhere I've.

[John]

I've ordered clams.

[Brady]

Yeah.

[John]

Which isn't often.

[Corey]

They're alive.

[John]

Yeah.

[Corey]

They have buffets of them.

[Brady]

Buffets?

[Advertiser]

You're never going to a buffet.

[Corey]

I know, but I've seen, like, clams on a. On a marquee.

[John]

Yeah.

[Corey]

Like on a buffet.

[John]

King crab, clam, 7.99.

[Advertiser]

Never seen. I mean, I've seen the fried clams.

[John]

That I don't know. Yeah. I was picturing, like, shrimp.

[Brady]

When you bring in shrimp.

[John]

No. Living ones.

[Brady]

No. And then you cook them.

[Advertiser]

They're.

[Larry McFeely]

They're fresh.

[Corey]

At the Kicking Crab on ice.

[Advertiser]

Yeah.

[John]

I can't imagine that's true.

[Corey]

They've got a clam tank.

[Advertiser]

I don't know if they have a tank.

[Corey]

Well, they know how they got to put them in water and feed them.

[Advertiser]

You put them in a big pot.

[John]

This place going out of business.

[Advertiser]

It's called purging. They purge themselves of all their sins.

[John]

Like Porkop was having an actual pig walking around. Like, just order.

[Brady]

Order it.

[Advertiser]

Finished visiting the tables.

[John]

And they've got a bunch of dead ones in with the live ones.

[Advertiser]

But that's in every bag of clams.

[Corey]

But don't you want your clams dead eventually?

[John]

Right?

[Corey]

Why not?

[John]

To start. I'm fine with them being trucked over dead.

[Corey]

Because if you give me a discount.

[John]

I'll take 10 dead clams.

[Advertiser]

Because that's when you. That's when you get really sick. Is if you eat the dead clams.

[Corey]

It is.

[Brady]

Yeah.

[Host]

There's Pacinos coming up.

[John]

Pacinos is. Yeah, Pacinos is. He goes after that. Pacino's an awful lot out.

[Advertiser]

Road in Mesa.

[Larry McFeely]

Three violations.

[Corey]

Jason Barry's gonna get.

[John]

We're gonna find him.

[Larry McFeely]

Temperature. A container reveal kept past its discard date.

[John]

Makes me sad.

[Larry McFeely]

Can of insecticide. Below the food prep area.

[Corey]

There's a kicking crab.

[John]

Yeah, there's the kicking crab at Dobson.

[Corey]

And Maine and Mason. Dobson and Main.

[John]

They've got live clams. All right.

[Corey]

Calm down.

[John]

It's a big Asian area right there.

[Advertiser]

Violations.

Crab.

[Larry McFeely]

Had no certified food manager on duty.

[Advertiser]

Why is he home?

[Larry McFeely]

Employee Food stored above food.

[John]

This is at the Channel 3 kitchen. He just wanders around.

[Larry McFeely]

Acts like he's clams mixed with live clams.

[John]

His head's in a microwave.

[Advertiser]

Nobody has kitchen cabinets like that in there. Boxes of potato.

[John]

Kitchen. The restaurant is now on notice to clean up. Get your. That's the saddest one of all. That is that Pacinos had veal go past its expiration date. Which is odd because that means it sat on the shelf longer than it was alive. Yeah. I don't like baby cows getting slaughtered and then throwing that meat away. There's no expertise. You cook.

[Corey]

That is it.

[John]

It's a crushing blow. Two adorable little calves. But feels so good. It's such a. How are you throwing that out? Make. You know, the day that expires. Make. Make veal for an employee. Don't toss it. That little cow didn't live in that box for eight hours just so you could throw his soft, soft meat away.

[Brady]

I wonder what the deal now. I want to know. On restaurants like how many dead clams are they throwing away?

[Corey]

Did you know that?

[Brady]

I didn't.

[John]

I didn't either.

[Brady]

I just thought they came like, again, like shrimp out of the boat. They freeze them, then you gotta cook them. Yeah.

[John]

Brent Crandall says. Hold on. Toledo's the expert here. When did Sizzler ever serve clams?

[Corey]

That's a good point.

[John]

And if you're gonna go, who's the clam expert on the show? I'm not turning to Toledo.

[Host]

I'd have lost that fanduel.

[John]

Better, right? That's not my Seattle, I guess. Yeah. Very few restaurants have live fresh, never frozen seafood in Arizona.

[Corey]

That's what I would figure.

[John]

That's. Tom says that that's what I would assume, too, that there's not a lot of guys shipping in living clams across the desert. Most of them are dead.

[Brady]

I mean, you can get them over here in a couple hours.

[John]

Oh, man. William might have found my sting point. So there's a march in Maryvale and a meet and greet with Dua Lipa, but the march is to promote dog fighting. Oh. Rumor that Dua Lipa may even have a kissing booth. Traffic's backed up for miles. Are you gonna go Promoting dog fighting? Might be my one point. I wouldn't do it with. Do it.

[Brady]

And are you hitting that kissing booth after a thousand people?

[John]

Yes. I'll just bleach your lips for a second. Who says I'm kissing her mouth? I'll just work the neck and earlobe for a minute. But from. Yeah, I think. William, I think you win that one. I think I finally found my breaking point with do a march for dog fighting. I don't think that's gonna happen, though. I think that's pretty far fetched anyway. Yeah. If you're eating clams, just know that evidently the kicking crabs got a tank back there with some cornmeal there. I don't see that. I don't. Corn. That's happening.

[Corey]

And where does. Where do clams get cornmeal in the ocean? They're not eating cornmeal.

[John]

He's crazy.

[Brady]

They'll go for it, evidently.

[Advertiser]

Sounds like it.

[Corey]

You throw cornmeal in the ocean, where do they. What do they eat?

[John]

Otherwise? There's no corn in the ocean.

[Brady]

You got to be careful, though. You throw it in there, you get clam bites.

[John]

All right, stop.

[Brady]

They get aggressive.

[Host]

Come on.

[John]

I'm not listening to Toledo. TV dinners don't have clams. That's true. Yeah. He's not exactly the, you know, Anthony Bourdain. Of the show might turn to Brady on this one and go, you mean Salisbury steaks?

[Corey]

Yeah, Salisbury steaks and live clams we.

[John]

Had to keep alive in a tank before the good folks at Swanson stuffed it in that tin.

[Corey]

Toledo's changed since he's had money. He used to eat out of tin.

[John]

Boxes, and now he's a clam expert. Stupid.

[Corey]

I didn't know that.

[John]

And he's probably right, but I just don't think. It's like when Brady chucks pumpkins into the mouths of hippopotamuses and thinks that that's. That's normal.

[Corey]

Let's give it a steak.

[Brady]

So, oysters, Would it be the same thing? When they crack it open, Are they technically live? I don't think so.

[Corey]

Got me, man.

[John]

I think when you say the word.

[Corey]

Crack it open, immediately.

[John]

That's O.J. it's dead.

[Corey]

Yeah.

[John]

You can't crack something open and still expect it to live.

[Brady]

I know when you, you know, steam the clams, whatever, the shell opens up and it kind of cooks it. Like the shrimp.

[John]

This. Yeah. This guy says, right, the clam is dead. The shell won't open and won't close when tapped. And I know that about clams either. I just assumed restaurants picked them up dead like they do all the other meats. I've never gone to the kicking Crab, but if I went in there, I'd be like, can I see your clam tank? And can I meet the guy who feeds it cornmeal?

[Brady]

Do they feed it like a bass?

[John]

Pro shop every day at 2. All right, it's time to feed the clams. Look. Ooh, that sounds. Oh, this isn't what I thought. I'm in the wrong room. I should pull my pants up. Cause feeding clams to me is totally different than what you're doing.

[Brady]

They'll flap up to the surface of the water.

[John]

So. Well, the seventh seal has been broken, Brady not knowing that a restaurant existed. I guess it means that it's no longer meaningful to all of us. Happy Friday to everyone except Richard.

[Brady]

End of the world.

[John]

The end of the world. This lady says.

[Corey]

Miranda says I miss when the show was more misogynistic and didn't have any.

[John]

Politics As a woman.

[Corey]

Can we get back to you talking about tna?

[John]

And never mention politics. Hell, I'll take football over nonsense like that.

[Corey]

Bring back the MILF contest, Miranda, you slut. My God, all she wants to do is disparage her own kind and then put them on display. I'm all for it.

[John]

Technically, I wasn't talking about politics. I was talking about traffic. This Thriller must be pissed. There's another Corey with the ability to walk normally and wasting it on marching.

[Corey]

The audacity.

[John]

A good point.

[Corey]

Meet you at PF Chang's. We'll have some Chinese food, and then.

[John]

We'Re going to democracy night. Anyway, the word right now is chips. Get on that, throw it in the promo code and make some money, because everybody's after it. Then go get some of them delicious living clams over at the Kicking Crab. Because when I think quality clams, I think Dobson and Southern. What? I go to the Kicking Crab. They're notorious for their desert clams. Remember when I said the thing about the dolphins in the desert when they put them out there and I'm like, this is not good. They're all going to die in the sun. And they did. I kind of feel the same way about dragon clams. Living. What truck is delivering this guy, like, sloshing ocean water and these clams in it. And there's some dude in the back of the truck just throwing cornmeal in there and waiting to get it to.

[Brady]

Crank, pull them out of the water and freeze them immediately. They just kind of go into a. They're not dead.

[Corey]

They're like sea monkeys.

[Brady]

Yeah. Like a frozen state.

[John]

So we anesthetized the clam and then bring it back to life. That's a fascinating. Seems expensive for the Kicking Crab to want to go through all that.

[Advertiser]

Yeah.

[Brady]

Because I don't think they're delivering in. In a tank.

[John]

Yeah. Well, how are they getting them there they are. You're probably right. They have to put them in some sort of state of. They have to reanimate them. When it gets to the kitchen, Felido will know. He's. He's just. He's a south.

[Brady]

Yeah, they're packed and ice, so they're still alive.

[Corey]

Back to Nice and then driven across.

[John]

The desert to Mesa, where people are clamoring for clams flown in daily. Is that right?

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[Corey]

Yeah, you can get them in a couple hours. The kicking crab has this.

[John]

This.

[Corey]

It must be a thousand dollars for.

[John]

A plate of clam.

[Advertiser]

I don't know how they're doing it. I just know that that's the process.

[Corey]

That's an awful lot. They fly in like.

[Advertiser]

I can understand clams.

[John]

All of that.44 is doing it because.

[Advertiser]

It'S flown in packed and ice.

[John]

80 or 90 bucks a plate, no matter what you get there.

[Corey]

But kicking crab thrown in. Somebody goes to the airport every day and gets kicking crab food.

[Brady]

Well, they're coming out. The kicking crab is also in California and Texas.

[John]

It's a chain.

[Brady]

A lot of delivery. Yeah.

[John]

They got planes flying all over with clams.

[Advertiser]

You sure it's a chain?

[Brady]

I'm pretty sure.

[John]

I think they have multiple questioning Brady on restaurants. He didn't know about the clams. I got to give it to Toledo on that one. Toledo is our.

[Advertiser]

He didn't know about the kicking crab.

[John]

That's true.

[Brady]

No, I knew about the kicking cry.

[John]

Don't get insulted. Jesus.

[Brady]

It was the haunted burger.

[John]

Oh, that's right. Haunted burger. He was unfamiliar with that.

[Brady]

Two kicking crabs here in Arizona. Then they have them in one of cornmeal. California. Riverside, California.

[John]

Which they throw in there in the tank.

[Advertiser]

It's not. Yeah, just if you're cooking them, it helps them purge. They purge their sand and all their impurities and stuff like that.

[Corey]

No kidding.

[Advertiser]

While they sit in the pot, they take a big.

[John]

Because of the cornmeal. Yeah, no kidding.

[Advertiser]

You'll see them.

[Brady]

You'll see them. They're so clam dumps. Yeah.

[John]

Can you serve that? I didn't see Jason Berry talking about that.

[Advertiser]

Well, you don't boil them in that water.

[John]

Yeah, I don't know. Like.

[Corey]

And then we went to the kicking crab. Stop it, Jason. I hated everything back there. And then cornmeal not being served properly to the clams.

[John]

Who knew?

[Advertiser]

I think it is different with oysters, by the way.

[John]

Yeah, I don't know any of that. That's crazy.

[Advertiser]

I just figured oysters have to be shucked. Anything in a forced to be Open.

[John]

I assumed everything in a strip mall restaurant was already dead. I've never been in one where there's living.

[Advertiser]

Not in that area.

[John]

No kidding.

[Advertiser]

All right, you're talking Dobson.

[Host]

That's the Asian area right there.

[Limitless TRT Announcer]

Everything.

[Advertiser]

Right.

[John]

No, I'm not saying dead business. I'm saying dead inside. Like they don't have living animals inside. I'm fascinated by that.

[Advertiser]

They've got live crabs.

[Brady]

Yeah, they might have a crab.

[John]

Kevin said, I work for Alaska Airlines. We download craploads of boxes of oysters every morning for Buck and Ryder.

[Advertiser]

Oh, there you go.

[Corey]

That sort of makes sense.

[John]

I just. I think I want my clams to be super expensive. Or dead, that's what. If they're living, I want to be pricey.

[Corey]

Oh, yeah.

[John]

I'm fine with nuts.

[Corey]

How about that?

[John]

Well, get on it. Kicking crab or get used to this noise. That dude is relentless. He keeps coming back to Pacinos, and he's gonna get up, gonna.

[Corey]

Things aren't gonna go well for him.

[John]

If he does that. That's the second time he's been over there and keep coming over.

[Corey]

Drag him back in.

[John]

They hear that door open in Pacinos.

[Corey]

Jason. Barry. Channel three. Oh, what do you want over here, Barry?

[John]

Let me take a look at your veal.

[Corey]

It's got an expiration date on it.

[John]

But it's today.

[Corey]

We were gonn. No, he's mean.

[John]

How would you like to be Jason, Barry? His wife.

[Corey]

Honey, I'm home. I've got the weekend off. Oh, that's great, Jason. Want to go to a restaurant? I suppose you're gonna wear your mask. Nope. I'm going right in.

[Brady]

He gives her a list every morning of the violations.

[Corey]

You call this French toast? Three violations and a gong.

[Brady]

We have dead bams in our refrigerator.

[Corey]

I see your lunch from yesterday stored above my lunch. Kitchen witch didn't have a food handler's card. I am your wife, you bastard.

[Host]

Can you imagine if he came into Tony Roma's back in the day?

[Corey]

Bitch. Didn't wash your hands after handling beef. Jason, that's enough. Sorry, honey. I can't stop.

[John]

And he never talks. The dean's list. They always go back to Yeta and Jared. All right, let's talk about some good restaurants that passed instead of Jason's. You know, obsession with making you think everywhere's awful.

[Corey]

This place. A server walked past the st. Put his coke down. Son of a.10 violations.

[John]

If that dude walked into my restaurant.

[Corey]

I'd be like, hey, there's that Jason Barrett. He thinks we're Gonna serve him food. Anybody haven't jerked off for a couple of days, I want to give him a good one.

[Brady]

And every week on the dean's list is dineros.

[John]

I see we're in trouble again there. Pacinos, De Niro's.

[Corey]

How do you do it? You're always on the dean's list. Who?

[John]

I don't know. We keep it clean. We pay Jason. That's proper payment.

[Corey]

That's what we do.

[John]

Jason Barry's car pulls up in the parking lot.

[Corey]

I don't like anything I'm seeing right now. Somebody dropped that kid.

[John]

Good luck out there, Jason. But if you're Jason Barry's wife, you have eaten a lot of boogers. Oh, you have eaten a lot of bodily fluids, Mrs. Barry. And it's because your husband won't stop going on tv, showing his face and talking about kitchens in the Valley and hitting that bus and just buzzing the Tara. The guy's working hard.

[Corey]

Money's changed.

[John]

Jason Barry. What do you got on the big board of musical treats there? Oh, I got one over here. This was John. You got to stay grounded. Like Brady. Money didn't change Brady at all. He still tries to barter his Brady sauce for everything. Well, that is his money, so it is different.

[Corey]

How would a booger apple pancake cup eating Mariner jinxing ass Toledo know anything about good clams? His ex wife, however.

[John]

She knows a clam. That's true. She turned to clams. Well, maybe that's why he did all that studying. Because he used to drive people to clams. Fresh ones. He was stuffing cornmeal in her the whole time.

[Brady]

50 pound bags of cornmeal.

[John]

He knows clams have cornmeal because his ex wife used to do it to dry up.

[Corey]

I won't let you in there. I'm full of cornmeal.

[Brady]

I'm buzzing you on that violation.

[Corey]

Cornmeal in the vagina. Three violations.

[John]

Jasonberry needs to review prostitutes.

[Corey]

Bumps on the thighs. Her food stored over her cans. Didn't wash her hands after handling my meat. Three violations.

[Brady]

Stored her lunch in.

[Corey]

Stored her lunch inside her anus.

[Host]

Owner garage had three violations.

[Corey]

She's got one month to clean it up. Clam filled with bumps.

[John]

Yeah, I wouldn't want to be Jason Barry. Not even close. I would less want to be his wife. And she lies about her name all the time.

[Corey]

I have it to go.

[John]

What's the name, man?

[Corey]

Jason Balooi.

[John]

You're not Jason Barry's wife, are you?

[Corey]

Oh, God, no. I hate that man. I hear the Buzzer in the background. You're Jason Barry's wife. Lied to my wife on the phone. Two violations.

[Brady]

That's the horn on his car.

[John]

Yeah.

[Corey]

Oh, my God.

[John]

Barry's in back chasing food trucks around.

[Corey]

Exhaust pipe cut for noise.

[John]

What do you got over there? All right.

[Host]

Wake Up Song brought it to you by Action Dry. So I'm sorry, Josh.

[John]

All right.

[Corey]

Yeah, sorry, Josh.

[Advertiser]

It is.

[Host]

You know, the weather's going to be amazing this weekend. It is time to hit the trails. The Haas trailhead is open and it's going to be fun. But head on over to Action Ride Shop right there across the way at Power Road. McDowell. The new bikes are in. You need your bike repaired. You need the gear to get you up and going. Action Ride Shop is the place to be. They got all kinds of deals going on right now. Plus, don't Forget about the OG right there on Gilbert Road and Southern ActionRideshop.com. check them out on all the socials. They're gonna take care of you.

[John]

Action Ride Shop.

[Host]

A lot of King songs. Anthrax for All Kings. Avenge Sevenfold. Hail to the King, Kill the King from Megadeth. Absolute Zero from Stone Sour. Angry Again for all the marches this week. Kings and Queens from Aerosmith.

[John]

And I mean, Kiss.

[Host]

We got Kiss. Detroit Rock City.

[Corey]

We got to give Juice Crank.

[John]

No, you did you crank last week.

[Host]

Shock Me from Ace Freely. Let's do Mastodon's playing tonight.

[John]

Let's do a little deuce. All right, I'd like that one. I'm not a huge KISS fan, but, you know. And they are now part of Night of the Singing Dead, which is crazy that, you know, we always get a last minute entry. And that'll happen October 31st over at Desert Ridge. Copper Blues. You can get your tickets. I don't know how to do it.

[Corey]

We'll figure it out.

[John]

Copper Blues, Desert Ridge. Google it. And then go buy tickets. And actually they're selling out really fast. I didn't know that. We looked yesterday. I'm like, a lot of people bought tickets and expectations are high. And once again, I'm telling you, lower those. I'm warning you. Don't go in there thinking this is going to be. It's going to be fun. But I don't like when things sell out that quickly. Then you got to try, like kind of a half empty room. The gas isn't bad.

[Corey]

It's about right.

[Brady]

Some dead clams.

[John]

Yeah, dead clams in the back. And Jason Barry's in there.

[Corey]

What's he singing?

[John]

Deuce wrong for.

[Corey]

It's not even an ace freely song. Two violations.

[John]

Yeah. Kiss. Ace freely passed away. 74 years old. Brain bleed. I bonked his head, right? He hit his head, caused a brain bleed, which is previous and that brutal. You don't want to do that.

[Host]

And would you like Live Deuce or Studio Deuce?

[John]

I like Studio Deuce.

[Host]

All right.

[John]

There you go. It's a good one. And yeah, it's weird because the members of. The original members of Kiss passing away. And you had a week ago, Gene Simmons almost.

[Corey]

And he showed the pictures of that.

[John]

Wreck that Gene Simmons had that wouldn't.

[Corey]

He hit that thing pretty good.

[John]

It sounded like he just hit a parked car. He hit another guy sleeping behind the wheel because he passed out. And it was a pretty good wreck. Paul Stanley even said, I'm surprised Gene's still with us. That's a pretty dangerous thing to have happen, going to sleep on that road he was on. But, yeah, the members of Kiss are starting to go. And Ace Freely dropped out. This is a good one, though. This is. Deuce gotta like this for a Kiss song. I gotta. Got no complaints. So long, Ace. It's been a tough year for music, that's for sure. It's 98.

[Advertiser]

It's out of control now.

[John]

98.