Podcast
Hop In, We're Drinking!
Hosted by Hop In, We're Drinking! · EN
Hop In, We're Drinking is simply, a beer podcast about nothing! Join Joe and Nick as they talk about all realms of the craft beer universe, as well as for mindless banter and conversation. Weekly conversations will include a variety of conversations and interviews with home brewers, brewery owners/pro brewers, and other members of the craft beer world. So come Hop In, We're Drinking!
16episodes
Episodes
Newest firstAll episodes
Episode 65: One Floor Below Brewing
1w ago00:50:50Tap to summarizeJoe runs a solo show this week as Nick is out celebrating his wife's Birthday. This week Joe talked with Adam of One Floor Below Brewing in Virginia.
Transcribe →Episode 64: Fermentis Yeast
2w ago00:52:42Tap to summarizeEver wondered what goes into the process of creating reliable yeast that NEVER let's us down? Then you're going to love this week's episode.We were lucky enough to be joined by Hugo Picard, the Home Division Manager at Fermentis, located in Lille, France. Hugo tells us about his background and time with the company, and takes a deep dive into the yeast products that us homebrewers frequently rely upon.
Transcribe →Episode 63: Exit 12 Homebrew
3w ago01:12:32Tap to summarizeJoin us this week as we talk to Nick from Exit 12 Homebrew out of Massachusetts. We had a wicked awesome time talking this week. Nick brings a variety of knowledge to the show, talking about his homebrewing journey, his past podcast adventures, and his big involvement in the BrewTubers Online Brewing Club.
Transcribe →Episode 62: Malt Mechanic Brewing
May 1300:53:15Tap to summarizeJoin Montana homebrew veteran Dave Stordahl from Malt Mechanic Brewing, as he shares his journey from homebrew kits to award-winning recipes. Discover how local ingredients and innovative equipment elevate his brewing game. Perfect for both beginners and seasoned brewers, this episode offers insights into the craft beer revolution and the importance of community in brewing.
Transcribe →Episode 61: Wolf Lindell (E.C. Dahls Bryggeri)
May 601:06:59Tap to summarizeJoin us for an insightful conversation with Wolf Lindell, the head brewmaster at EC Dahls Bryggeri in Trondheim, Norway. Discover his journey from homebrewing to managing a historic brewery, his unique brewing techniques, and the vibrant international beer scene.
Transcribe →Episode 60: Sicilian Goomba Homebrew
Apr 2900:52:06Tap to summarizeJoin us as we explore the fascinating world of home brewing with John from Sicilian Goomba Brewing. Discover his journey from amateur to craft brewer, learn tips for beginners, and get insights into unique beer styles and brewing techniques.
Transcribe →Episode 59: Buddy's Brewski
Apr 2200:50:24Tap to summarizeThis week, Joe and Nick are joined by David (aka Buddy's Brewski.) Home brewing is more than just a hobby; it’s a passion that transforms simple ingredients into delightful beverages. This post dives deep into the world of home brewing with insights from David Gulotta, a distinguished Master Brewer with numerous accolades. Whether you’re a novice or an experienced brewer, David’s journey and tips will inspire you to elevate your craft.
Transcribe →Episode 58: Homebrew Happy Hour #2
Apr 1502:00:55Tap to summarizeJoin Nick and Joe for Homebrew Happy Hour number 2! This week we were joined by Ben from Apt. 6 Brewing, Adam from Deadserious Basement Brewing, and Jordan from Billy's Tavern Brewing Company.
Transcribe →Episode 57: Fresh Beer Co.
Apr 800:53:35Tap to summarizeThis week, Joe and Nick had the honor of speaking with Abe and Katy of Fresh Beer Co out of Redding, California. Listen in to learn all about Fresh Beer Co, how they got their start, what their vision is for the future, and all things in between.
Transcribe →Episode 56: Vesko Brews
Apr 100:56:08Tap to summarizeVesko Brews, the creative mind behind unique brewing techniques, combines his Bulgarian roots and scientific background to push the boundaries of homebrewing. With a passion for Belgian beers and wild fermentation, he has developed innovative methods for capturing and cultivating wild yeast, making him a credible source in the brewing community.
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