
Hosted by Nick Rotruck and Joe Crockett · EN

Join Joe and Nick as we chat with Ron from Wee Hoose Brewing about his home brewing journey, equipment, styles, and the craft beer scene in Canada. Discover tips for beginners, insights into lager brewing, and the importance of community in brewing. We love our Canadian brewers!

Ever wondered how a home brewer becomes a pro and then decides to return to their roots? Let’s dive in! 🍻 This week Joe and Nick are joined by Cody Moon from North Moon Brewing. Cody's story is one of passion, trials, and creative brews. From brewing in a small apartment to crafting unique beers and navigating the challenges of pro brewing, his insights are gold for anyone in the craft beer scene.

Join us as we chat with Jarrod from Twisted Anchor Brewing about his journey from homebrewer to professional, his favorite beer styles, and insights into brewing equipment and techniques. Perfect for aspiring brewers and beer enthusiasts alike.

In this week's episode, Joe and Nick sit down with Eric Falkenburg, head brewer at Fourscore Beer Co in Gettysburg, PA. Eric speaks about the specialty beers of Fourscore, his favorite styles, his thoughts on the brewing industry, and many more topics.

In this episode, the hosts engage with Shari BrewCrew, exploring her journey in home brewing, the unique beer culture in Australia, and the economics of brewing at home. They discuss the importance of local home brew shops, the impact of water quality on brewing, and the evolution of beer styles. Shari shares insights on the craft beer community, her experiences with slushy machines, and the significance of home brew clubs. The conversation also touches on personal preferences in beer styles and the influence of historical figures in the brewing world.

In this episode of the Hop In, We're Drinking Podcast, hosts Nick and Joe celebrate their 20th episode with guest John Matthew Crane, a home brewer and educator known as Demented Teacher Brewing. The conversation explores John Matthew's experiences as a history teacher, including a memorable trip to Normandy Beach with his students, and how his passion for teaching translates into his brewing journey. They discuss the importance of creativity in brewing, the evolution of home brewing techniques, and the significance of embracing failure in both education and brewing. John Matthew shares stories from home brewing competitions, the inspiration behind his brewery name, and his future brewing projects, including a spruce beer inspired by George Washington. The episode concludes with a light-hearted discussion about the quirks of home brewing and the camaraderie it fosters among enthusiasts.