Hosting 101, YouTube Fame & Batched Cocktail Madness with Mamrie Hart

Summary

House of Maher - Episode: Hosting 101, YouTube Fame & Batched Cocktail Madness with Mamrie Hart

Release Date: May 20, 2025
Presented by: Dunkin'

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Introduction

In this engaging episode of House of Maher, hosted by sisters Alona, Olivia, and Adrianna Maher, the conversation pivots around hosting tips, the intricacies of YouTube fame, and the art of creating batched cocktails. The special guest, Mamrie Hart—Co-host of the This Might Get Weird podcast and a renowned comedian, YouTube star, and bestselling author—joins the sisters to delve into her multifaceted career and share insights from her latest ventures.

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1. Welcoming Mamrie Hart

The episode kicks off with warm introductions, highlighting Mamrie Hart's impressive resume. Alona praises Mamrie as "a New York Times bestselling author, comedian, YouTube star," setting the stage for a deep dive into her creative journey.

Alona (01:21): "This is really impressive. We're big fans."

Mamrie expresses her excitement about joining the House of Maher family, humorously referencing her long-time fans.

Mamrie Hart (01:42): "I'm happy to be the fourth sister. Yay."

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2. YouTube Fame and Online Content

Mamrie shares her transition from bartending and live comedy in New York to leveraging the internet to combine her passions for both fields. She emphasizes the importance of providing value to her audience beyond entertainment.

Mamrie Hart (02:30): "Even if people hate the sound of my voice, they learned how to make a mojito. At least they learned something they can take away."

She discusses the evolution of online content creation, particularly the shift towards integrating brand deals and maintaining authenticity.

Mamrie Hart (06:01): "Back in the day... there was no hashtag ad, any of that, so it was just giving the air of just hanging out."

The conversation touches on the challenges of balancing personal life with public persona, especially as Mamrie moved from keeping her personal relationships private to embracing a more open online presence.

Mamrie Hart (42:28): "I just want people to think I'm funny and not be like, is that joke actually about her boyfriend?"

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3. Hosting and Batched Cocktails

The sisters and Mamrie delve into the mechanics of hosting, particularly focusing on the efficiency and enjoyment of batched cocktails. Mamrie advocates for batched cocktails as a perfect solution for hosting parties without the stress of continuous drink-making.

Mamrie Hart (03:21): "A batched cocktail is perfect if you're throwing a party, because I hate to throw a party. And then I'm just the one making the drinks the whole time and not talking to anybody."

The discussion includes practical tips for hosting, such as preparing drinks in advance and creating a welcoming atmosphere through personalized cocktails.

Mamrie Hart (04:24): "There's a ritual. Especially hearing you like martinis, like, you're figuring out the perfect ratio. It's a very personal thing."

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4. Mamrie's Cookbook: "All I Think About is Food"

Mamrie introduces her new cookbook, "All I Think About is Food," which focuses on vegetarian dinner parties with a flair for creativity and themed menus. She highlights the balance between aesthetic presentation and flavorful, substantive recipes.

Mamrie Hart (12:37): "It's a cookbook that is both a cocktail guide and a dinner party manual. Each chapter is themed, like aphrodisiac cooking with a '70s shag carpet vibe."

She shares the challenges of translating her improvisational cooking style into structured recipes, ensuring that each dish retains its unique personality.

Mamrie Hart (13:26): "I have to go... this is what I like. If you want more salt, that's your prerogative. It's tough."

Mamrie also touches upon the absence of meat substitutes in her recipes, emphasizing a focus on vegetables and grains to naturally incorporate protein into her dishes.

Mamrie Hart (48:28): "There's no meat-like faux meats in the whole book. I wanted to showcase doing different things with vegetables and grains."

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5. Friendships and Relationships

A significant portion of the episode explores the dynamics of female friendships and familial bonds. Mamrie recounts her deep, sister-like friendship with her best friend Grace Helbig, illustrating the balance between personal and professional relationships.

Mamrie Hart (25:32): "Grace to me is sister. We've been through so much together—weddings, battling cancer, breakups, and makeups."

The conversation extends to maintaining friendships amidst busy schedules, emphasizing the importance of intentionality and spontaneity in nurturing these bonds.

Olivia (28:15): "It's like I've been finding those friends who are like, 'Oh, my God, we gotta get coffee together. Let's set a day and time.'"

They discuss strategies for staying connected, such as scheduling regular meetups and being open to spontaneous gatherings.

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6. Managing Online Presence and Privacy

Mamrie addresses the complexities of maintaining an online presence while safeguarding personal privacy. She reflects on the early days of YouTube when she intentionally kept her personal life separate to focus on her comedic persona.

Mamrie Hart (43:43): "When we started off, we were doing traditional comedy. I never talked about my personal life online... I just wanted people to think I'm funny."

As the digital landscape evolved, so did her approach, embracing a more transparent relationship with her audience.

Mamrie Hart (44:02): "Once everyone started doing it, it was like, why not?"

This segment underscores the importance of setting boundaries and the challenges of distinguishing between personal and professional content in the age of social media.

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7. Culinary Discussions: Favorite Foods and Dips

The episode takes a flavorful turn as the hosts and Mamrie dive into their love for food, particularly dips. They exchange recipes and favorite dishes, highlighting Mamrie's creative dip in her cookbook.

Mamrie Hart (55:33): "It's called the butternut bone marrow dip. It's a caramelized onion dip served in roasted butternut squash, topped with herb salad."

Olivia and Alona share their favorite dips and discuss the communal joy of sharing food during gatherings.

Alona (52:22): "We just want some dips and some cocktails, and it'll be like a rotating menu of specialty cocktails with a rotating menu of dips and chips to dip them in."

Mamrie expresses her desire to create a space dedicated to this concept, envisioning a place where friends can enjoy curated dips and cocktails.

Mamrie Hart (57:15): "I've wanted to have a place that's just called Sips and Dips."

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8. Sports Fandom and Community Building

Though not sports enthusiasts themselves, the hosts, especially Alona, discuss Mamrie's foray into sports fandom, particularly her involvement in a fantasy football league.

Mamrie Hart (33:11): "I did a fantasy league called 'League of Losers. It's all people who don't know about football.'"

They explore how sports can serve as a platform for community building, even among those unfamiliar with the games.

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9. Planning Trips and Vacations

The conversation shifts to travel and hosting trips, with the hosts sharing their vacation habits and ambitions. They discuss the balance between being active travelers and seeking relaxation.

Alona (31:08): "I'm in this time in my life where so much is happening, so I want to do it all. I've been dealing with it since almost like Tokyo, but like that kind of social media fame."

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10. Engagement and Personal Life

Mamrie shares her recent engagement, offering a candid look into her views on relationships and societal expectations.

Mamrie Hart (22:55): "I did. I'm very chill. I never even thought I'd be engaged. I don't want children."

She reflects on her upbringing in a small town where unconventional life choices were accepted, contrasting it with more traditional trajectories.

Mamrie Hart (23:28): "My brother got married in Vegas after knowing someone for like three days... My family is like the black sheep of our county."

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Conclusion

As the episode wraps up, the sisters express their admiration for Mamrie's work and her cookbook. They toast to future collaborations and the enduring bonds of sisterhood and friendship.

Alona (64:11): "Thank you so much for taking time on the show. Cannot wait to read your and use the recipes from your new cookbook."

Mamrie reciprocates the gratitude, emphasizing the importance of the shared love for food and camaraderie.

Mamrie Hart (64:17): "All I'm gonna think about is y'all."

The episode concludes with a heartfelt farewell, reinforcing the sense of community and support among the hosts and their guest.

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Notable Quotes

• Mamrie Hart (06:27): "Once everyone started [doing online content], it was like, why not?"
• Olivia Maher (04:43): "This feels like a movie."
• Alona Maher (42:28): "I'm busy, but I'll take a picture."

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Key Takeaways

• Efficient Hosting: Utilizing batched cocktails simplifies the hosting process, allowing hosts to engage with guests without being tied to the bar.
• Creative Content Creation: Combining personal passions (e.g., bartending and comedy) can lead to unique and engaging online content.
• Balancing Privacy and Public Persona: Navigating the line between sharing and withholding personal information is crucial in maintaining an authentic online presence.
• Importance of Friendships: Strong, sister-like friendships provide essential support systems that enhance both personal and professional lives.
• Culinary Creativity: Innovative approaches to traditional dishes, such as themed dinner parties and creative dips, can elevate hosting experiences.

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For those who haven't listened to this episode, this summary provides a comprehensive overview of the rich discussions and insights shared by the hosts and Mamrie Hart. From practical hosting tips to personal stories of friendship and fame, the episode offers valuable takeaways for anyone interested in the art of hosting, content creation, and maintaining meaningful relationships.

Transcript

[Mamrie Hart]

My first video might have been 2010.

[Alona]

And she was watching it.

[Olivia]

Probably.

[Mamrie Hart]

No corrupting. How old are you?

[Olivia]

How old am I? 30 years old.

[Mamrie Hart]

Okay, so I was definitely corrupting you.

[Olivia]

Definitely. But I loved it. I needed it.

[Alona]

Welcome back to House of Mar A Wave original presented by Duncan. Shoes on or off? It doesn't matter. The wifi password is Kiss the cook. All uppercase. I am Alona and this is Olivia, one of your hosts. And she takes her martinis extra, extra dirty. I'm talking pickle juice. She's put kimchi juice in there and all the olive juice she can find. Really?

[Olivia]

This is your other host, Adrianna Marr, and she does not trust nor dine in a restaurant that has a neon sign in it.

[Adrianna Marr]

I've been burned too many times.

[Olivia]

I hear it. Okay.

[Adrianna Marr]

I'm Adrianna Marr. That's your host, Ilona Mar. And she has perfected the meanest slick back.

[Alona]

I'm getting there. You think so too? Good job.

[Mamrie Hart]

Okay. I love it.

[Olivia]

We've traded sweaters, jeans. We've traveled the world together to watch rugby and see sights and museums. And now we want to welcome you into our family and our living room. So we wanted to introduce a very special guest today into the house of Mar Mamrie Hart.

[Mamrie Hart]

Hello, guys.

[Alona]

Hello.

[Mamrie Hart]

Happy to be here.

[Alona]

We'll give her a little resume. You got to give her. I'll give the resume. This is really impressive. So we. And also we're big fans. Okay. Co host of the this might get weird podcasts. So you're used to this. You're going to kill this. New York Times best selling author, comedian, YouTube star.

[Olivia]

Yeah.

[Alona]

In terms of bestselling author, we all here, I think, have read you deserve a drink.

[Mamrie Hart]

Oh, my God.

[Alona]

No way.

[Mamrie Hart]

You've read a lot of things about my body.

[Alona]

Yeah, yeah.

[Mamrie Hart]

How it processes things.

[Alona]

Fun fact, Olivia.

[Olivia]

Fun fact, about me. Oh, I love to give it as a gift. It's like the perfect gift giving book for someone's birthday or whatever. So I'll usually have one on hand on my bookcase because it's fun to either get to know you if they know you or they don't. It's just a good. You get recipes, you get anecdotes, you get a giggle. I love it. It's my favorite thing to gift.

[Mamrie Hart]

Guys, this is incredible.

[Olivia]

Yeah.

[Mamrie Hart]

I'm happy to be the fourth sister. Yay.

[Olivia]

And you're tall too, so you fit right in.

[Alona]

There we go.

[Olivia]

Hair color's matching. It's perfect. So this week we are in the house of hosting. And you've created custom drinks on YouTube, on the Internet for pop culture moments, whatever's been going on for many years. Can you talk a little bit on that? Like, where. What kind of drink might you make for this space, this show?

[Mamrie Hart]

Oh, my gosh. No pressure. Well, I was bartending New York and doing comedy. So then when the Internet popped off, it made sense just to combine the two. Because my kind of mindset was like, even if people hate the sound of my voice, they learned how to make a mojito. At least they learned something they can take away. So I was just doing that for years and years. Drink for you guys. I would have rolled in a bar cart if I would have known this was the vibe. I don't know, maybe an espresso. Duncan can't help be blinded by the sparkles, you know, maybe something in that world. But no, I feel like you would each need your own individual drink because you bring your own personality to it. Great answer, right?

[Olivia]

Yeah, great answer.

[Mamrie Hart]

Avoiding the question right now.

[Olivia]

We just went to a cocktail bar that was known for their cocktails, but they were batched. What are your thoughts on that?

[Mamrie Hart]

You know, I think people are going a little batched shit crazy. There we go. A little lazy. I love it. I think a batched cocktail is perfect if you're throwing a party, because I hate to throw a party. And then I'm just the one making the drinks the whole time and not talking to anybody.

[Olivia]

Blood, sweat and cheers.

[Adrianna Marr]

You're putting in a shift.

[Mamrie Hart]

Yeah, exactly. Thank you. Where did. Well, we won't throw the place under the bus, but how did you feel about it?

[Olivia]

Not good.

[Mamrie Hart]

Really?

[Olivia]

They were. Cuz they were pricey, right? They sounded beautiful.

[Adrianna Marr]

That's like sparkling whatever in it. It was in a can and they opened it in front of me.

[Olivia]

They made their own can?

[Alona]

Yeah.

[Adrianna Marr]

You knew?

[Mamrie Hart]

I knew. I knew.

[Olivia]

BLEEP that. Support local, but BLEEP that.

[Alona]

Olivia and I were just talking about how we love going to get a drink and we love the act of, like, having a cocktail and sitting down, and that seems to be something that you've bonded over and like something that's been part of your brand as well. Just like the act of enjoying something. Like not overdoing it, but enjoying it. Creating, you know, with friends and whatnot. So can you talk a little about that?

[Mamrie Hart]

Well, I mean, there's a time and a place to just go loco, you know, always. But I think a cocktail is. I don't know, it's like sitting down It's a ritual. You know what I mean? Especially hearing you liking martinis, like, that's a whole vibe. You're getting it the glass cold. You're figuring out the perfect ratio. It's a very personal thing.

[Olivia]

Yes.

[Mamrie Hart]

Right.

[Olivia]

Yes.

[Mamrie Hart]

You know what I mean?

[Olivia]

Yes.

[Mamrie Hart]

You got to know exactly what you want. It's like a lover.

[Olivia]

It's a lover. It's like a full meal in your mouth. I love it.

[Mamrie Hart]

Well, that got kind of nasty. We.

[Alona]

We used to watch your YouTube. I need to watch it more, but.

[Mamrie Hart]

No, you don't.

[Alona]

We were big into your.

[Mamrie Hart]

No, you don't.

[Alona]

You've been like an OG YouTuber. You were in it, like, at the start, and I think you probably saw the value. But we love the ones. You making a drink, possibly getting a little bit drunk, but just, like, being your funny self. Like, we would sit in our living room and watch it.

[Mamrie Hart]

So surreal. That is surreal to hear, truly. Because it's weird when you're doing stuff like that. When it was back in the day, when it first kind of started, you never really thought about people are gonna watch this. You were just making fun stuff in the same way that I was doing, like, sketch comedy live in New York. But then all of a sudden, the audience is like hundreds of thousands of people, and you're like, oh, right. But they're seeing me getting drunk in my kitchen. It feels intimate, but that's what people enjoyed.

[Olivia]

And kind of when it. You were sort of like, oh, this is a job. What was that? Being a part of the Internet in that time where you could make a living from it. And this is what you do and you create and bring enjoyment to people.

[Mamrie Hart]

This is hard to change to your parents.

[Alona]

Yes.

[Mamrie Hart]

For sure. That this is actually paying your rent and you're not, you know, like, selling your dirty socks on the Internet. But I'm not opposed to doing that. If anyone has.

[Olivia]

Get your bag. Anybody interested?

[Mamrie Hart]

Yeah, it was interesting because back in the day, it wasn't this business yet. Like, it was almost the goal of, like, when we talk about brand deals, like, the Duncan to say, like, we would have had to incorporate that and hope no one noticed it was a brand deal. You know what I mean? Like, you were supposed to give the air of. Or like the goal was to give the idea that I'm just hanging out and I happen to like this thing, you know, There was no hashtag ad, any of that, so it was.

[Olivia]

It was the government.

[Mamrie Hart]

Yeah.

[Alona]

But now they're so.

[Olivia]

They're so strict about it. Gotta Disclose everything. Because I remember when hashtag ad became a big thing and everyone was talking about it and I had no idea at that time, but now I'm like, oh, you can't be too sneaky with it.

[Alona]

How long have you been doing, like, YouTube and podcasting?

[Mamrie Hart]

Well, I haven't. Well, now I just. The YouTube is only the podcast. I don't really do stuff on my channel anymore. I make a living as a screenwriter.

[Olivia]

Really?

[Mamrie Hart]

Yeah, yeah, yeah.

[Alona]

Oh, very cool.

[Mamrie Hart]

So all this other stuff is very fun and I love doing it, but I haven't, like, made cocktails on YouTube in forever. But my podcast goes on YouTube. I think my first video might have been 2010 and she was watching it, probably corrupting. How old are you?

[Olivia]

How old am I? 30 years old.

[Mamrie Hart]

Okay, so I was definitely corrupting you.

[Olivia]

Definitely. But I loved it. I needed it.

[Alona]

Now, Mamrie, did a certain resume ever cross your desk for an assistant?

[Mamrie Hart]

Listen, I knew this was going to come up. I knew this was going to come up. And as soon as I got reached out to about this, I was like. As soon as I saw your cherry bomb cover, I was like, hold up, girl dinner. I was just. Every number going through my head. We have a friend in common.

[Olivia]

Yes, we do, Ken.

[Mamrie Hart]

I was loopsy doopsy at my friend and writing partner Kiwi's house.

[Olivia]

Okay.

[Mamrie Hart]

I might have been dressed as shrimp cocktail. I think it was a Halloween party and I won a shrimp cocktail. And he was like, do you need. I was like, I'm doing this, doing that. Do you need an assistant? I was like, I can't afford one. He was like, we're gonna have her email you anyway. And I was like, I'm telling you, I don't need one. I can't afford it, Ken.

[Olivia]

Yeah, I know. Literally. And then I knew that would be the vibe. Anyway, I was like, yeah, just get it across her desk. I love her.

[Mamrie Hart]

I was just like, this person invented girl dinner. They're too qualified.

[Olivia]

Yeah, I was like full time working for Alona too. So I do my girl dinner, my social, but I also manage Alona, keep her life rocking and rolling.

[Alona]

You missed out. I got a good one. Yeah, I poached her.

[Mamrie Hart]

You're most comfortable now. What is that like?

[Olivia]

It's actually pretty good. Luckily, we have a good. We have a solid working relationship.

[Mamrie Hart]

Me and my sister would kill each other within 20 minutes.

[Olivia]

Yeah.

[Mamrie Hart]

Good for you.

[Olivia]

Thank you so much. I mean, it's nice. Cuz, like, I know everything about her and she. The way she sends an Email is wild. Truly ttyl. Talk to you later. Lol. And I'm like, no, no, no. We need to be more professional. So I handle the professional side of that for her.

[Mamrie Hart]

Have you had to lie for her when, like, when she wants to get out of stuff?

[Olivia]

Always.

[Alona]

She is like the mom. Like, you know, moms used to be. Like, mom, just say no to this so that I can go. I don't want to go to the sleepover. Say no. So, like, she'll do that for me. So it's really good to have her.

[Olivia]

No, but it's been good so she can just focus on playing rugby and, you know, making your content and having fun dancing.

[Mamrie Hart]

Getting that slick back.

[Olivia]

Getting that back slicked, you know what I'm saying?

[Alona]

Whoa. I hated that. Cut that shit, Liv. What the fuck, Olivia, Stop ripping too much back slicked. You know, speaking of girl dinner, do you have a girl dinner that is just kind of your go to every night?

[Mamrie Hart]

I'm a big pickle.

[Olivia]

Yes.

[Mamrie Hart]

Like, I'll straight up eat a thing of Grillo's with the fridge door open if I'm going to put together. It's the classic. It's, you know, like a little bit of cheese, little bit of this, little bit of nuts, a little bit. But what I do, I try to at least break it up in little ramekins so it feels elevated. You know what I mean? I'm elevated.

[Olivia]

Girl dinner for sure.

[Mamrie Hart]

Elevated girl dinner.

[Olivia]

When you're not in the fridge.

[Mamrie Hart]

You're saying when you're not in the fridge or over the sink.

[Olivia]

Right?

[Adrianna Marr]

Because we also have heard that you love tablescaping. Is that like.

[Alona]

Can you tell me about that? This is tablescaping.

[Mamrie Hart]

This is a new. A new interesting hobby. And I'm so excited. Okay. My co host, bestie Grace Helbig and I, we watched this documentary called Set Like S E T, exclamation point. And it is all about how there are tablescaping competitions at fairs. So this one takes place at Orange County Fair. And it's essentially, there's like different themes to what the table should be, whether it's like magical carpet ride or like dark night of the Soul, whatever it is. And you enter and it's all about placing things perfectly, creating the mood, creating a menu that goes with the theme. And it's like, you know, it's like best in show. It's like a Christopher Guest movie. Like, these characters are insane. Right. We signed up and we're competing this.

[Alona]

Summer in Orange County.

[Mamrie Hart]

Yes.

[Alona]

Do you get to know what? The thing is the theme, so you.

[Mamrie Hart]

Had to apply under certain themes. I think ours is like, searching for happiness. Feels like a big one.

[Alona]

Feels odd.

[Mamrie Hart]

I know we might use a little, like a. What is this one thing called?

[Adrianna Marr]

Magnifying glass.

[Mamrie Hart]

There we go.

[Alona]

Got it.

[Mamrie Hart]

So we don't know. We don't know what we're going to do yet, but we have load in on July 12th.

[Olivia]

Load in.

[Mamrie Hart]

And then the fair opens, and then you get judged by two very judgmental Karens.

[Olivia]

Who are they? Do there. Are they just.

[Mamrie Hart]

I don't know their credentials at all? No, I think they just heard local newscasters.

[Olivia]

They won the opportunity to judge.

[Mamrie Hart]

Yeah, exactly.

[Alona]

Now, are these Olympics?

[Mamrie Hart]

I'm very. Thank you.

[Alona]

This is your Olympics.

[Mamrie Hart]

I was hoping you say that.

[Alona]

Oh, my gosh.

[Adrianna Marr]

What surprises. Is it ribbons or is it trophies?

[Mamrie Hart]

I think it's ribbons.

[Alona]

Right.

[Adrianna Marr]

Easier to hang.

[Mamrie Hart]

I think it's ribbons.

[Alona]

Eternal glory.

[Mamrie Hart]

But I'm okay with that.

[Olivia]

I know you're competing together. Like, you're building together.

[Mamrie Hart]

Only one of us can load it in. They're very like, you will get disqualified. I'm trying to get, like, some little mics or something.

[Olivia]

Yeah, yeah, yeah, yeah, yeah.

[Mamrie Hart]

You know what I mean?

[Alona]

What are we thinking about the napkins over.

[Mamrie Hart]

Yeah. Put the centimeter.

[Alona]

Right.

[Mamrie Hart]

But there was a fan of our podcast who, when we talked about on the podcast, he was one of the people in the documentary and was like, oh, my gosh, you guys should do it.

[Olivia]

So first time ever, though. Have you gone to watch it or you just watched from the show?

[Mamrie Hart]

Grace went and saw the tables live last year. I've. Yeah, I'm going in blind.

[Olivia]

Okay.

[Mamrie Hart]

Yeah.

[Adrianna Marr]

You know what the tables look like? Are they square?

[Mamrie Hart]

Yeah.

[Alona]

You choose.

[Mamrie Hart]

Round or square?

[Adrianna Marr]

Which are you going for? Or are you keeping a secret?

[Mamrie Hart]

I.

[Olivia]

You know, that's fair.

[Mamrie Hart]

Hilarious. What we'd be like, I have to save the exclusive for my ladies. I don't remember which one Grace signed up for. I feel like maybe square. We'll see.

[Alona]

Okay.

[Olivia]

I mean, kind of on that same vein, you have a cookbook coming out.

[Mamrie Hart]

That was an incredible segue. Well, it's like you've done this before.

[Olivia]

Thank you so much.

[Alona]

Actually, not really.

[Olivia]

We're so pretty new at this.

[Alona]

We're not like you. You are master.

[Olivia]

But from the imagery that I've been seeing coming out, I'm like, wow, this is me on Instagram.

[Alona]

Wow.

[Olivia]

Like, the pictures are so vibrant and gorgeous, and everything is so beautifully designed. Can you speak about this?

[Mamrie Hart]

Yeah. So the cookbook Is called. All I think about is food. And it's vegetarian dinner parties. So it's ten different dinner parties. And it's like your starters, your sides, your mains, cocktails that pair. There's no desserts, only dessert cocktails. And then I show you how to take your leftovers and turn it into something you want. Hungover the next day. That only takes, like, 15 minutes, right?

[Adrianna Marr]

You shot everything, so.

[Mamrie Hart]

But they're all different themed out. So it's shot very. Like, I have a whole chapter that's all, like, aphrodisiac cooking, and it's all, like, 70s shag carpet. I have meal for a goddess. It's all gold and like, oh, my gosh, they're all over the place with themes. But I'm really excited about it.

[Alona]

I imagine, like, you know, when you're cooking, you don't usually use recipes. Making your own stuff. So did you have to just do trial and error constantly of, like, okay, I guess this is about a cup. And, like, had to really figure out what you even do for your own recipes.

[Mamrie Hart]

Exactly. Cause I'm like an improviser in the kitchen, so I'm just adding a little bit of this, a little bit of that. You can't do that. You just say you can't do that in a recipe. You have to go this exact celery seed amount. And it's crazy because you want to keep tinkering with it, and eventually you have to go, all right, this is what I like. If you want more salt, that's your prerogative. It's tough.

[Olivia]

Measure with your heart.

[Mamrie Hart]

It was very difficult.

[Alona]

Do you have a favorite recipe from it?

[Mamrie Hart]

Oh, man. Oh, man.

[Adrianna Marr]

Is it like choosing a favorite kid?

[Mamrie Hart]

Oh, I know. Totally. Totally. I do. Okay, I'll say. I have a chapter, a couple favorite chapters in it. One of them I call the underdogs. And it's all ingredients that I feel like haven't gotten their moment in the sun. You know what I mean? Like, cauliflower got its day. Brussels sprouts got its day. You know, I'm looking for the pre. You know, kiss me. She's all that moment. The pre staircase, you know, and so we do, like, celery root, and we do parsnips, and we do cantaloupe and apricot and black eyed peas and all these delicious things. And it's shot like viva Las Vegas.

[Olivia]

Oh, my God.

[Mamrie Hart]

It's great.

[Olivia]

The design has been incredible. Now, were you designing your own scapes for that? Like, for the photos?

[Mamrie Hart]

You did My photograph and friend Claire. We. Lots of trips to the fabric store and lots of painting trellises from Home Depot and just gaudy jewelry. Like disgusting press on nails. Oh, I love that.

[Olivia]

Oh, I did. I saw it on Instagram story. It was just your hand.

[Alona]

How long has this been in the works?

[Mamrie Hart]

Three years.

[Alona]

Oh, how exciting.

[Adrianna Marr]

Like recipe testing at the beginning. How long did that take?

[Mamrie Hart]

So doing the recipes, whatnot, for about a year and then. And writing them and whatnot. But then it's like when you think about it. And I'll never look at cookbooks. The same when I. With the other two books, it like, shoot your cover and then turn in whatever pictures you have from your past that correlate with the story. This is truly. It's 100 recipes, it's a hundred photo shoots, My God. So I'm glad I did it. I'll leave it at that. Yeah, I'm so proud of it. But it was like the hardest thing I've ever done, so I'm excited about it.

[Alona]

So you're saying it's a book, like, for hosting dinner parties.

[Olivia]

Yes, we.

[Alona]

Olivia really wants to get into hosting more dinner parties. Like, I guess, advice on that or how to get into it. Because we had a girl dinner party the other night and we loved it. We love bringing people together. Or a couple months ago, we had a girl dinner party. We loved it. Bring people together, you know, we want to do it, but it's also kind of intimidating at times of like, making the food people are going to enjoy, making sure everybody has a good time. Do we batch the cocktails?

[Olivia]

Do I have to spatchcock the chicken? Do I gotta do that? You know?

[Alona]

Wow.

[Mamrie Hart]

Yeah. Say that again.

[Olivia]

Spatchcocking.

[Mamrie Hart]

Yeah. That's just a great word. Yeah. I think it can be intimidating. But as I show you in the cookbook, there's lots of things that you can do. Prep the day before. Like, when I would think I'm throwing a dinner party, I'm like, I'm gonna dedicate an hour or so for the days leading for a couple days leading up. So it's not overwhelming. A couple other tips I have, I have this in the book. I do a thing called an amuse booze, like an amuse bouche, which is what the chef sends out to get your palate going. So what I do is I make a cocktail, like a little jarred cocktail, and I drop it off at my guest doorstep and I say, drink this while you're getting ready to come to the party. So they show up already. Little, like, loosey goosey, and they kind of already get the vibe of what the flavors will be. You know, if you're having a Mexican dinner, you're gonna drop off your little hibiscus, margaritas or whatever it is. So that's the amuse booze. And then second thing, if people are like, oh, I really want to contribute something, well, can I bring wine? Can I bring whatever? I go, no, Venmo me $20 towards housekeeping for tomorrow.

[Alona]

Right?

[Mamrie Hart]

Every party I have, I go, no, no, no. Just venmo me 20 bucks. I'm gonna get someone to come clean the kitchen.

[Alona]

Absolutely.

[Mamrie Hart]

Tomorrow, and I won't dread it.

[Olivia]

And is that because you like to be alone in the kitchen or, like, you're, like, a solo cook? You don't want people helping. You don't want people.

[Alona]

And you're curating it too, though.

[Olivia]

Yeah. So it's like, you don't want to. Stepping on that.

[Mamrie Hart]

You want to.

[Adrianna Marr]

That wine will throw it off.

[Olivia]

Yes.

[Mamrie Hart]

Well, people have different tastes in wine. You know what I mean? I don't want a red wine if I'm serving, like, a cookout style type of thing. So. Yeah, I'm a control freak. I'm a Virgo. I want to curate it. I want to present it as is.

[Olivia]

Mm.

[Mamrie Hart]

Don't be showing up with your Pinot Noir. No.

[Alona]

God, leave it at home.

[Olivia]

Never.

[Alona]

So I don't read many. Like, I read a lot of fantasy books, but, like, what you already know are you.

[Mamrie Hart]

What is it?

[Alona]

You're like, a dragon and stuff. Yeah, but the books I do read is, like, the one book I've read probably in the. In the past. It was. I broke my ankle, and I was in a park reading, and your book was my park book. So I read your book as my park book. I read another book as my, like, late at night, but, you know, whatever it is. But I. I loved it because I. It was so fun to, like, be in your shoes and learn about your experiences, and, like, you can really could hear your tone through the book in it. And I. I thought that was really fun. So I imagine that was different than this cookbook. And I'm trying to write a memoir of my own, so it was almost like a good way to. To. To learn from you and how. How to put yourself in it.

[Olivia]

And I want to say, like, I think you've taken a lot of inspiration from. You deserve a drink. And this round's on me.

[Mamrie Hart]

I've got this round.

[Olivia]

This. I got this round. There we go. I've got this round because I think you read a bit of that one, too. But I remember after you'd read those, you're like, this is what I kind of want my book to feel like. Like, I want it to be in my personal anecdotes. I don't. It doesn't need to be like, sports and the grind and, like, the rise. It's also, like, where you've made mistakes and you've gotten better or you've learned and the relationship you come from. And I feel like you took a lot of inspiration from these books here.

[Mamrie Hart]

Wait, so are you in? Are you writing it?

[Alona]

I've been writing it for a while, so any tips in 2022? I was like, I don't have anything to write about. What am I gonna write about? And then one day I open up, like, a cut water, which is like. You know, cut water is.

[Olivia]

Oh, yeah.

[Alona]

A distillery. And I opened one of those. I was at home.

[Olivia]

They'll kill you.

[Alona]

And I just started typing and realized, you have so much more to say than you realize.

[Mamrie Hart]

Sometimes think it's Hemingway who says, write drunk, edit sober.

[Alona]

Is that right? Well, I did that. That's how I started. So I was just getting all this, like, thoughts down. I realized I had so much more I wanted to say, and there's so many little, like, fun stories to share. I just, oh, this happened here. And it was like, oh, this could be a whole story there. So it's been really cool to write and, like, cathartic in a way. And so that's something I'm focusing on. I know that Olivia, being the creator of Girl Dinner, wants to do, like, a cookbook at some time, too.

[Mamrie Hart]

Heck, yeah.

[Olivia]

I don't know if it's a cookbook or if it's maybe like, more of a coffee table book. Cause I'm so interested in what other people do.

[Mamrie Hart]

Well, see, mine kind of looks like both. And that's the key, is make it look cool.

[Olivia]

Cool.

[Mamrie Hart]

And then it's not just a cookbook.

[Olivia]

True, though.

[Mamrie Hart]

You know what I mean? It's a vibe. And also with the anecdotes, I mean, that's one of the things I wanted to do in the cookbook, and I hope I did, is, you know, the people talk about blogs where they're like, I just want your mashed potato recipe. I don't want to hear about, like, you know, your grandpa in the war. Your grandpa was adopted in 1910, which I totally understand. But I also feel like you put so much personality into your Food. I did try to include some personal stories. So it's the ones that if we were in a memoir, I'd go, how do I make this nine pages? And here I go, how do I make this half a page?

[Olivia]

Oh, interesting.

[Mamrie Hart]

While still getting some personal stories in there. Because food is personal.

[Adrianna Marr]

Do you miss the space to write more in this book or was it kind of a nice reprieve?

[Mamrie Hart]

It was kind of a nice reprieve. I mean, it would be very long.

[Alona]

You already have 100 recipes.

[Mamrie Hart]

Exactly. Exactly. Maybe down the line then I'll have a chapter in my next memoir style book about writing this book. Yeah.

[Alona]

This episode is brought to you by Dunkin. Now, we are genuine Dunkin girlies. We're from New England, and if you know New England, you know there's a Dunkin all over. And from the schools we went to, that's a place to go.

[Olivia]

Truly our college town. The one place that we had was a Dunkin.

[Adrianna Marr]

I was there every week, maybe several times a week.

[Olivia]

There is nothing like a summer in Vermont with an iced Dunkin drink. I was a caramel swirl girl in college.

[Alona]

Yes. I'm always an iced hazelnut swirl. You were.

[Olivia]

Yeah, yeah. You still to this day.

[Alona]

Still to this day, I'm hazelnut.

[Olivia]

I've switched to vanilla a little bit. But like, that caramel swirl lives deep within me.

[Adrianna Marr]

I am a tried and true similar to you. I actually have it logged in my app as Lip Smackingly good. It's my order. It is medium iced coffee with caramel swirl and then cream. So good.

[Alona]

I love it. Whenever I would drive home, so I went to Quinnipiac University. At the bottom of one of our hills was a Duncan. And like, that's where everyone went. And whenever I drove home to Vermont, I would get myself a Dunkin coffee. And that would be on my drive. And I would just sip it for my. My whole drive like a treat. Like, it has a taste to it to me. It brings me back to, like, New England. Whenever I step foot in New England off the plane.

[Olivia]

Yeah.

[Alona]

I get a Duncan, which is you can drink Dunkin wherever. We're just such Vermont, New England girls at heart. Yeah. Like, that is us.

[Olivia]

Yeah. And there happens to be one, like, close to me here in Los Angeles, which is very special for Los Angeles. Quite a few in New York City, though.

[Alona]

Yeah.

[Adrianna Marr]

One like, on the corner of my street that I frequently, quite often. Oh, it's glorious.

[Alona]

Honestly, how we like to start the day so good.

[Olivia]

And it's so American. Like, we just got Back from England, and we were in the airport and we were like, we're getting Duncan.

[Alona]

We went and got Duncan. Yeah.

[Adrianna Marr]

And actually you sent a photo of your Duncan. And then I went and got Duncan that day.

[Alona]

And I'm really an influencer, guys.

[Olivia]

Truly Sister fluencers.

[Alona]

Well, get out there. Go get some Dunkin and make it swirly.

[Olivia]

Delicious.

[Alona]

It swirled. They always will.

[Olivia]

Yeah.

[Adrianna Marr]

Cheers.

[Olivia]

America runs on Duncan. You recently got engaged.

[Mamrie Hart]

I did.

[Adrianna Marr]

Congratulations.

[Olivia]

Are you wedding planning?

[Mamrie Hart]

No.

[Olivia]

No, no. Cool.

[Mamrie Hart]

I'm. I'm very chill. I never even thought I'd be engaged. I. I don't want children.

[Olivia]

Yeah.

[Mamrie Hart]

I just like. I. But I love my guy. And so we're. We'll figure it out. I feel like it's gonna be in a we're on a trip, let's elope moment. Like a spur of the moment thing. I mean. I mean, do you guys want weddings? Are you married? I don't know. Okay.

[Adrianna Marr]

No.

[Mamrie Hart]

Yeah. Weddings are a lot.

[Olivia]

We appreciate you saying that, though. Okay. All very single in this room, but. Yeah. No, we. I mean, I wonder, though, coming from such a small town.

[Mamrie Hart]

Yeah.

[Olivia]

In North Carolina, and the trajectory of life that you've had and being so chill about it and knowing you don't want kids, what was. What did that look like for you? Was it ever like a. A battle with yourself? I think also, as people kind of on the cusp of life and figuring out partners and whatnot. What does that look like for you?

[Mamrie Hart]

I mean, from small town, like where I'm from. By the time you're 30, you're on your second. You know, like, everyone was, what, you had your high school boyfriend marriage, and then you had your, oh, I'm 24 or 25 marriage. I never felt that pressure. Me and my family are like the black sheep of our county.

[Olivia]

Really?

[Mamrie Hart]

Yeah. So we. My brother got married in Vegas after knowing someone for, like, three days, and they were together 12 years, and then he moved to Australia, and now he's remarried in Australia to a wonderful professional clown.

[Alona]

And actually, that's a love story for you.

[Olivia]

That's a story.

[Mamrie Hart]

My brother and his ex met on Napster. Like, so we don't have traditional trajectories. My sister has three children. She's never been married. So my mom is just like. Like, whatever you want, baby.

[Alona]

Yeah.

[Mamrie Hart]

No pressure from my family at all. Yeah.

[Alona]

Our Oma didn't find the love of her life till she was 32. And this was in a time when it was, you know, you got married earlier, so whenever she's like, yeah, you know, yo, you have a boyfriend? I'm like, no, not yet open. She's like, that's fine. I didn't meet your opa till you. I was 32. You're fine. You'll meet him soon. And so we've had, like, figures in our life. Like, our mom didn't meet our dad till she was 28.

[Olivia]

28 7.

[Alona]

And it's been cool, like, how our thinking on it is, like, we're never. We're just not willing to settle. Like, we've seen that love can take later, and then it can really mean something. So we've never felt forced or anything. Maybe that's why we're single. But no, you know, we've never felt the need to force it.

[Mamrie Hart]

Yeah.

[Alona]

I guess because of the people we've seen in our life also.

[Mamrie Hart]

Life is long.

[Olivia]

Yeah.

[Mamrie Hart]

Like, so if you're nailing it down, it's a long time to spend with someone. Guys, thank you so much.

[Olivia]

And that means stay single longer. It get crazy.

[Alona]

Relationships. I love best friend talking. I love talking about my best friend. Is Grace. Grace your best friend? Yes.

[Mamrie Hart]

I have a lot of friends. A lot of best friends. You know what I mean? When I go, like, that's my North Carolina best friend. That's my New York best friend. That's my camp best friend. But, like, Grace to me is sister.

[Alona]

Okay.

[Olivia]

I was gonna say fully sister. More of a sister vibe. Can you speak to that? What was it like having someone with you this long in your world on the Internet and just.

[Alona]

And working together. Being friends and working together. Right.

[Mamrie Hart]

And it's not always perfect. You know what I mean? Like, we've definitely had fights and all that jazz sisters have kept between us, but, no, we've known each other. We started working together, I think, 15 years ago. So we, you know, Grace filmed my first YouTube video in her kitchen. We were on. We were in sketch teams together that were in theaters where there's 14 people in the audience. So we've really, like, watched each other have a journey and see how it changes and how, you know, your star rises, your star falls, you're getting it back up, you know, lots of different rolling hills. And then just the personal stuff, you know, like, I was there for her wedding and for. She just beat cancer last year. And we've. We've just, you know, been there for breakups and makeups. And so at that point, you're like, are we besties or are we fam.

[Olivia]

Literally blood at this point.

[Mamrie Hart]

And we own a house Together.

[Olivia]

Oh, that's right.

[Mamrie Hart]

So a mortgage will make it official.

[Alona]

You guys are common law at this point. Fix everything. You're married already.

[Mamrie Hart]

Exactly.

[Olivia]

Oh, my gosh. That's the highball house in Palm Springs.

[Mamrie Hart]

Yeah.

[Olivia]

How did that come about?

[Mamrie Hart]

It came about because LA is really expensive. And I wanted to. I had, like, had a good couple of years and I wanted to buy something and I just. It was just crazy. So I was like, I'm gonna buy a house in Palm Springs. It's two hours away. It's where I always went to write. It's where I went and wrote the first two books and where I would kind of just go and have alone time. So we bought a house together and we're like, well, we're officially the golden girl.

[Olivia]

Yeah, officially.

[Alona]

So you like, time, share it or, like, you're there and then she's there. Hey, Grace. I need these two weeks.

[Mamrie Hart]

I mean, kind of like her parents just took it for all of January to snowbird it. And I always throw Thanksgiving there. And so, yeah, it works out.

[Olivia]

I love that. Yeah. You guys have been with each other through so many ups and downs. And it's like. Like you said, like more like a sister, where they're applauding you no matter what's happening, and they're there for you.

[Mamrie Hart]

Exactly.

[Alona]

And they're filming your weird videos.

[Olivia]

Yeah.

[Alona]

That makes you. That bonds you off.

[Mamrie Hart]

She's, as you've seen by the video archive, she. Some stuff. Yeah. I think more friends should buy real estate together.

[Olivia]

Okay.

[Mamrie Hart]

And I'll say it down every barrel, every lens, every barrel.

[Olivia]

Get. Get your money up.

[Alona]

Yeah.

[Mamrie Hart]

Right. Tell our friends we've had a relationship way longer than most romantic ones.

[Olivia]

So, like, they're common law. Marriage alone is saying over here.

[Alona]

Damn, I love it. I love talking about friends because I think, as we found, because maybe because we are single, we've been focusing on our female friendships a little bit more. And I mean, it's. It's. It's something you have to work at, though, for sure. It's a lot of times like, oh, my God, we need to get coffee together. And then you never do it.

[Olivia]

Do it.

[Alona]

So it's like I've been finding those friends who are like, oh, my God, we gotta get coffee together. Okay, let's. What about this day? This time? Sometimes, like, oh, yeah. It's like. Though you have to put in work.

[Mamrie Hart]

Totally.

[Alona]

And I think there's some that are, you know, definitely worthy for it. But it's also fun to start to figure it out. And kind of not whittle it down, but, like, really know who your friends are.

[Mamrie Hart]

Yeah, totally. I've, like, I heard someone say about New Year's resolutions, and I was like, oh, that's a great way to think about it. They were like, oh, I'm not making resolutions of what to change about myself. I'm making resolutions of what relationships to nurture more. Was like, that's so nice. Yeah. Because I will do a lot of it's. We live in Los Angeles or just life is busy, you know, and everyone's on the move, so you got to go. Okay. We can't just say, we've got to get together. You've got to go. Here's three dates.

[Alona]

Yeah.

[Mamrie Hart]

Let's at least get something on the books, and if we have to rearrange and cross that bridge and we'll come to it.

[Olivia]

And I like friends that are down to be spontaneous to a point. You know what I mean? Where I'm like, I. I have a free night all of a sudden, what are you doing? Is it free, too? Let's go get that drink. Exactly. It's happening. Let's do it.

[Adrianna Marr]

Sometimes I fear that my female friendships are holding me back just because they're so crazy.

[Mamrie Hart]

Just because they're so.

[Olivia]

We get that drink because I. I.

[Adrianna Marr]

Love them so much. They are so amazing that if I have a free hour, I want to spend it with you guys. Why am I spending it with a stranger that I maybe won't like?

[Olivia]

I want to spend it with those.

[Adrianna Marr]

That I love and that are family.

[Olivia]

I was recently asked if I thought that having such close sisters prevented me from having good female friendships. And I was like, no, I think it's made me a better friend. Like, I have best friends in you guys, but, like, I also love my outside female friendship. So maybe don't know as deeply as you, as you guys do, but are learning. But that's interesting. Yeah. Because, like, the. The love I feel from my friends is like a beautiful, cosmic thing. The thing where you're having a drink together, and I'll get, like, choked up, be like, oh, my God, this person means so much to me. You know, I'm like, this feels like.

[Adrianna Marr]

A movie right now.

[Olivia]

This feels like a movie.

[Mamrie Hart]

I mean, you guys watched White Lotus.

[Olivia]

We know most a lot about it.

[Mamrie Hart]

Oh, okay. Okay. Well, at the end, the three girls who've kind of been catty the whole season are like, I'm. I'm happy I watched that scene. I'm happy. You know, it's one of those things where it's.

[Alona]

Where it's like I saw the one part of it.

[Olivia]

So it's that good.

[Mamrie Hart]

They're back.

[Alona]

Okay.

[Mamrie Hart]

They're good. They're good. I know how Kristin, you were. They survived. But yeah. Where you really go. Oh, all the things that drive, you know, you crazy. Drive me crazy about you. I also really respect and I love and.

[Olivia]

Yeah. And get to watch and be a part of what she's saying. I'm just happy to be at the table. Exactly. Beautiful.

[Mamrie Hart]

Thank you. Do you guys vacation together?

[Adrianna Marr]

We do, and we're often doing vacation.

[Alona]

More because I'll go play rugby. Turn. So I'll go to South Africa and play and. And we're, you know, in France. So the family will go.

[Olivia]

You call it rugby tourists.

[Alona]

Rugby tourists. And they'll go. So I'm just there, you know, playing rugby.

[Olivia]

She's working, she's putting multiple shifts. And we're like. We're at the wine tasting in South Africa.

[Mamrie Hart]

So then when you're not. Not on rugby, do you want a nest? Are you like a homebody when you're not traveling?

[Alona]

I think I am, but I'm also in this time in my life where, like, so much is happening, so I want to do it all. So I'm kind of going for it. Like, I haven't been home in months, but I just want to, like, do all these things. So I. I also don't have a. I just have an apartment right now. I want to get a house and make it my own. I think that's, like the next big step I want to do and have a space, like, extra room for them to come to. But. But we need to vacation more. We definitely vacation for food and for experiences. Like, that's a big thing. Have you ever done an all inclusive resort? We don't do those, but have you ever done that?

[Olivia]

Of course.

[Alona]

It's wild.

[Mamrie Hart]

It really is.

[Olivia]

Is it good? You enjoy it?

[Mamrie Hart]

It depends on the all inclusive resort. I like, went to one and it had just opened, so everything felt so sparkly and clean and. And they. They were having a women in food festival. So you can plan it correctly. Definitely ask around. But it's wild when you go. You're telling me this mojito ain't going on my tab? Yeah, that can get a little dangerous.

[Olivia]

Dangerous.

[Alona]

We. We're planning a trip. We keep saying Olivia and I keep joking because we've just been so busy. We're like winter 2026 going. We're going somewhere. We're gonna get Crazy. It's gonna be a movie.

[Olivia]

We're gonna do something finally. But.

[Alona]

But this has been so fun. What we're doing is like, you know, we're planning to this and then we're gonna go here and. And all this. So there's. Yeah, we're not resting. But it's also really.

[Mamrie Hart]

No bull by the horn.

[Olivia]

Go for it.

[Adrianna Marr]

You make a momentum trips like fun trips as well.

[Olivia]

That's true. We go to. You go to some cool places and I get to tag along. But that. So that has been cool. Do you know much about rugby?

[Mamrie Hart]

No.

[Olivia]

Hot seat.

[Adrianna Marr]

Wow.

[Mamrie Hart]

You've read my book. Do I look like a girl who knows much about anything? Anything sports related. Listen, I think you're a baddie. And I got was so excited when I found out I was coming here. But I'm a fan of you. I don't know about your sports.

[Alona]

That's okay. And that's what one of the reasons I do it. Like if you get to be a fan of me, it's. That's great for my own personal brand. If through me you work through rugby, like I think it's a win win in many scenarios.

[Mamrie Hart]

But now I'm gonna 2028 into football.

[Olivia]

Oh, really?

[Mamrie Hart]

We did. I did a. I started a fantasy league. No, you didn't.

[Adrianna Marr]

How'd that go?

[Mamrie Hart]

It's called league of losers. Lol. It's all people who don't about football. So that was very fun. And now I'm like, I'm dipping my toe into sports.

[Adrianna Marr]

It's fun of like.

[Mamrie Hart]

Yes.

[Adrianna Marr]

Just building community like randomly over like something you just throw on the TV and everyone gets invested for it.

[Olivia]

Do you have like a favorite team now?

[Mamrie Hart]

No, I had favorite players because fantasy. You know what I mean? You pick and you choose.

[Adrianna Marr]

Were you picking based on vibes looks?

[Mamrie Hart]

I did a little research.

[Adrianna Marr]

Okay.

[Mamrie Hart]

You know, the app helps you.

[Olivia]

Okay.

[Mamrie Hart]

Sometimes it was vibes, but. Or it'd be like, I like their girlfriend.

[Olivia]

Yep.

[Mamrie Hart]

Yep.

[Olivia]

Women supporting women.

[Mamrie Hart]

Josh Allen. I like. He got engaged. He's gonna have a good week. So I would look at their personal life to see what was going on.

[Olivia]

He made a funny video once. Like him. Yeah, exactly. She just came dead last in your fantasy March Madness pool.

[Mamrie Hart]

Oh, who did you have winning deadliness?

[Adrianna Marr]

I had Duke. So that actually was a pretty good pick though.

[Mamrie Hart]

This is my time. Oh, I went to Carolina. Oh, I went to Carolina. So we won the national championship my.

[Alona]

Senior year of college.

[Mamrie Hart]

I hate du. Just the. The T shirts even being worn out on white Lotus this season were like, ptsd. Yeah. So. But I see where you're coming from.

[Alona]

But somehow I still got last.

[Adrianna Marr]

Even people who picked teams winning that got knocked out so early went ahead of me.

[Olivia]

So I don't know any of it works.

[Mamrie Hart]

Yeah, me neither.

[Adrianna Marr]

So I also got dead last. Last year.

[Alona]

Girl, I do have a question about. So you've been podcasting for. We're just starting our podcasting, and I don't know if this is true or not, but I think Olivia told me, like, years ago that that. Do you and Grace, like, not talk during the week to get ready to talk in your podcast?

[Mamrie Hart]

It's tough because whenever we actually hang out outside of the podcast, we find ourselves biting our tongues and we're like, oh, my God, I. Nope, gotta wait till Tuesday.

[Olivia]

But you do write it down to remember.

[Mamrie Hart]

I have, like, a note on my in the Notes app where it'll just, you know, where. If anyone found it, they'd be like, these are the scribblings of a psychopath. You know what I mean?

[Adrianna Marr]

You're decoding.

[Alona]

Yeah, that's what I meant.

[Mamrie Hart]

No, truly. I'll take little notes or I'll write down, or I'll text myself, like, something that I overheard. And then I'm just like, why did I text myself this right now? But, yeah, we have to watch what we say. So it does feel fresh every week.

[Olivia]

Has that impacted the relationship at all? Or is it still just good? Because then you get together, it's still great.

[Mamrie Hart]

And sometimes, you know, there's been podcasts where we're retelling a story of things we experience together. And it's more like. But I feel like it works better when we're telling people a new, fresh story as opposed to. And then you're not gonna believe what we did then, Grace, you tell them.

[Olivia]

You do it good.

[Mamrie Hart]

You know what I mean? So it really is just going, what did you do this week? What crazy stories have you heard? It's. It's very casual.

[Olivia]

Okay. And has your show evolved over the years?

[Mamrie Hart]

Absolutely not.

[Alona]

Terrible question.

[Adrianna Marr]

You got it right on the first.

[Mamrie Hart]

Not even close. No, I think the only thing was. And I think. I think it's great you guys are having guests so you can bring in some fresh energy. But, like, we are so bad at podcasting. We had one person come on as a guest one time, and we were like, no, it should just be us. So it's just us for 400 plus episodes.

[Olivia]

Wow.

[Mamrie Hart]

Or something like that. Yeah.

[Alona]

This episode is brought to you by Dunkin Cause America runs on Dunkin. And I know that I ran on Dunkin at 5am when I had to head to my nursing clinical. And I would always get my coffee and I'd have to get some food. Adriana, what's your favorite Dunkin order?

[Adrianna Marr]

I love the wake up wraps. After maybe a long night, in the morning I'm getting my coffee and I'm getting two wake up wraps. Most likely two wake up wraps.

[Alona]

Energized for the whole day.

[Adrianna Marr]

Switch up the meats. Actually, I usually do bacon one and then I'll do a sausage one.

[Olivia]

Food is fuel, as you like to say. Truly obsessed with the snacking bacon. They gave me this to talk about and I was like, no, I'm eating this. I'm genuine stuff. I love this.

[Alona]

Oh, we can do a little asmr. Asmr. Okay, cut that.

[Olivia]

Wow.

[Alona]

We tried, but no snacking bacon. Who doesn't want to snack on bacon? I feel like it hasn't been accepted, but Duncan is making it accepted now for us. For us people who love bacon.

[Olivia]

It's a little sweet. It's a little peppery. Obviously salty being bacon, it's. It's so good. So, like, if I'm in a drive thru getting a coffee, I'm like, why should. Why don't you throw a snacking bacon on there? Just add that cheeky bacon on there for me.

[Alona]

So sometimes people don't put enough bacon on. No, now you can get more.

[Adrianna Marr]

Just bacon.

[Alona]

Just bacon too. Yeah. Protein. I'm all on protein. You know, I'm just.

[Olivia]

What I. Pure protein right here.

[Adrianna Marr]

Hey, can I get one?

[Alona]

Don't be greedy. That's Olivia's only one asmr. Go out and get a wake up wrap and some snack and bacon.

[Olivia]

America runs on Dunkin.

[Adrianna Marr]

Do you ever think about how much, like, how much footage there is online of just you talking?

[Mamrie Hart]

Yeah, it's terrifying.

[Alona]

That was my fear of drinking.

[Olivia]

Yeah, exactly.

[Mamrie Hart]

Like they could really train some AI to be me. There's so much we talk. I'm so tired of hearing myself talk. But no, I forget even stuff that is online. And then people come up and they're like, oh, yeah, I used to watch you this episode. And I'm like, come again? Did I edit that? I don't remember it. And it's not only stuff that you've put online, it's you being in other people's videos too.

[Olivia]

Yeah, the glory days of like YouTube swaps, right? And you'd post on, you do video.

[Mamrie Hart]

I mean, I'm Very passionate about politics. But I can never run.

[Olivia]

That's her fear.

[Alona]

That was actually. No, that's her in college.

[Adrianna Marr]

I even had that, like, because I. I studied political science and global studies. So I always, I was like, that might be an option for the future. So I was always so careful of like videos people would take of me of what they would post. Like, what if I want to go into politics? Politics. And there's a video of me like throwing up in the corner over there, you know that wouldn't work.

[Olivia]

There wasn't.

[Alona]

There is.

[Adrianna Marr]

No, I've made sure there isn't. But that was just always on my mind. So I was so careful. And now with this, I'm like, I'm just gonna be speaking on a microphone and we're talking about like sexy books and we're gonna be talking about like our crazy nights out. That's over. But now I'm like, it's not gonna happen.

[Alona]

Anyway, you're good.

[Olivia]

I would go for like a.

[Mamrie Hart]

Would you Comptroller.

[Olivia]

Yeah. I don't know what those do.

[Alona]

I feel good. I mean, it's how the way you're evolving though too. If you're gonna try to find one that doesn't have a video out there online, it's going to be tough. It's going to be a loser.

[Olivia]

Yeah. I think someone you don't want running threshold of that.

[Adrianna Marr]

I could be on like the waste management board.

[Mamrie Hart]

I don't know right now. You're on the waste management board. Okay, bye.

[Alona]

I'm kind of starting to. Well, I've been dealing with it since almost like Tokyo, but like that kind of social media fame in a way or like YouTube fame. How have you dealt with that in your years?

[Olivia]

Throughout parasocial relationships. Parasocial relationships.

[Mamrie Hart]

Well, now it's like everyone who was a big super fan back in the day that might not know the etiquette or whatnot is grown up. You know what I mean? Like, I've been doing this so long that when it was when some of the fandom was more like 14, 15 years old, where you'd be like, oh, I don't know the boundaries now they're like 26, 27 and you know, coming up 30. 30.

[Olivia]

Hello.

[Mamrie Hart]

Yeah, I've never had. Had. It's never come from a place that wasn't really sweet. You know what I mean?

[Alona]

I. I have the same. I would say my fan base is very sweet.

[Mamrie Hart]

Yeah.

[Alona]

Mostly women as well. And they. A lot of them feel like they are know me.

[Olivia]

Yeah, of course.

[Alona]

I Give up. Can I talk to you? I'm like, okay, I just sat down to eat. Yeah, come on. You know, so that's been. It's an interesting thing because I love it because it's like, you know, same as you. I put myself out there so much. So it's kind of what I've been. Been not planning for, but it's like a goal, you know, so it's like, no, thank you so much. Like, I. I am busy, but I'll take a picture. So it's kind of been and definitely ramped up since, like, Paris and whatnot, but I think we're still trying to kind of figure that out. And, you know, her again, being back to being the mean mom thing. Like, sometimes having to.

[Mamrie Hart]

When do you get in there and when you shoulder it.

[Olivia]

Yeah, yeah. I went to, like, step in. If people, like, have a company that they're like, oh, will you just say this to the camera? It's like, hello, where's the etiquette? What are you talking about? And she's so nice. I'm like, what? No, I'll get her agent on the phone. I'm like, you won't believe that's people these days.

[Mamrie Hart]

You're really stepping into the role. I love it.

[Olivia]

Yeah, I'm right there with her.

[Adrianna Marr]

During her time in Bristol, she would go around and say hi to people. Olivia would go in front of her and be like, only selfies. Have your camera out and ready.

[Olivia]

She can't sign anything today to get to everybody.

[Alona]

And I was.

[Adrianna Marr]

You were great at that.

[Olivia]

Thank you so much.

[Adrianna Marr]

There's no trailing behind.

[Olivia]

The crazy thing was when I would say, hey, guys, sorry, she's not doing signatures today. Like, just get your selfies ready. She wants to get everybody here in this line. And then people would still go to her and be like, okay, but just sign this. I'm like, how dare you? How dare you? Her older sister said, so that's basically coming from alone. Yeah, I'm basically loner. Just sign it for not true. Start doing that.

[Mamrie Hart]

Get a stamp.

[Olivia]

Yeah, she kissed this stamp. Don't even worry about it.

[Alona]

Yeah, yeah, exactly. Have you, though, like, with, you know, putting yourself online, do you. Is it hard to find that balance between, like, keeping your personal and your. Your business life out there?

[Mamrie Hart]

It's interesting how much that did. Is when we first started. Cause Grace and I were. When we started off, we were doing traditional comedy. And the goal, you know, I moved to New York to be an actress, to be on tv, to audition. And then when we started doing stuff online. I didn't talk about personal life at all, like, outside of the friendships that were presented. Like, I was in a 10 year relationship that was never mentioned online. Yeah, because it was, I wanted in that world. It was because I thought, oh, if people are just interested in my personal life, like, they're gonna see any joke I tell through the lens of that. Like, I was just like, I just want people to think I'm funny and not be like, oh, does that, is that joke actually about her boyfriend? Or like, what happened in her. So we were like zipped up. Never talked about our personal life. And then as we got older, we were like, who cares? Like, you know, we're proud of who we are and what we're doing. And also it's like, you know, I don't know, it just became less, less important to keep it secret and to keep it separate. And now everyone has their, their world online. Right. Because when we're talking, when we were doing this, this was before celebrities were on Instagram.

[Olivia]

Right.

[Mamrie Hart]

You know, and I remember having a conversation with like a celebrity and they were like, I've been told my whole life by PR not to disclose anything. And you're putting your whole life out there. And that was like them deciding if they wanted to get on Instagram or not. So once everyone, once everybody started doing it, it was like, why not?

[Olivia]

Yeah, you started it, right?

[Alona]

Maybe you started it all.

[Olivia]

Well, instagra.

[Alona]

I think we'll have to find that balance as well too because, like, I love sharing so much with my fans. I think it's like they connect with it so much. Like, I share the singleness, I share this. But I think there is like now almost like more of a. That's, that's for me.

[Mamrie Hart]

Right.

[Alona]

And I'm finding that balance, I think at times, which, like you, you want to almost show everything. People think they know everything about you, but like, there's just like some parts I want to try to keep to myself.

[Adrianna Marr]

Yeah, if you started dating someone, would you share that you're dating or their name thing?

[Alona]

I don't think I would share them for a while because I. And that's happened even when I was, you know, pre Paris, after Paris, I would be seeing people, but I wouldn't post about it. I'd even post still video saying I was single or whatnot, or not saying I'm single, but like that I'm, you know, fun videos like that because that feels very, not even personal to me. But like, I also want to make sure It's. It's something serious, not just a fleeting thing, because I am, I think, selective about that. And I want the person who I put out there to be something I'm very proud of as well. I think that's. That's what we talk about a lot. Like, I have yet to find somebody who I feel very proud of and, like, who I really. Yeah. Who I really like. Like, so I think when I find that person, maybe I'll be like, put them out there. I'm so proud. I want everybody to know I'm with them, and I hope I do find them. I have faith. I will. But, like, for now, I'm just kind of.

[Mamrie Hart]

You also. You're busy.

[Alona]

I'm busy.

[Mamrie Hart]

You got stuff going on. You don't need an anchor.

[Alona]

Calendar is blocked off. Calendar's blocked off. For a while I was, like, messaging with this one guy, and I was like, well, what do. What does your day look like in October?

[Olivia]

Yeah.

[Alona]

Can we get together?

[Olivia]

Then he's like, what?

[Alona]

I'm like, see what happened? I'm seven weeks here, and then I got to go here, and then I have 10 week here. But October, I am. I am yours.

[Mamrie Hart]

Winter 2027, we've got a zoom date.

[Alona]

We are on it for 45 minutes because I cannot give you more than what, time down.

[Olivia]

Oh, I have a layover.

[Adrianna Marr]

Perfect.

[Mamrie Hart]

Exactly.

[Alona]

And that's my thing is also, like, figure out, you know, some. Somebody. It is going to take work. Somebody have to fit in, in a way, because I don't see myself kind of like you. I don't see myself slowing down. I want to come out with a memoir, a cookbook, whatever it is. So I just. I don't see a lot of stopping.

[Mamrie Hart]

Listen, you need to go, go, go. And, you know, we'll help that Duncan. America runs on.

[Alona]

And thank you so much.

[Olivia]

Oh, my God.

[Alona]

And we're set on the ad reads. And we are set. Oh, my gosh. Do you have a favorite restaurant in la?

[Mamrie Hart]

Oh, I'm so bad at this, lady. I'm really bad at this because I do cook so much at home and because here's the deal, too. It's going out to eat as a vegetarian is a very different experience because there's places I go solely for the vibe. And I know I'm only having a salad and, like, and like, some broccolini, you know, so that. But I'm. I'm really into Italian food. And so any place that's serving up some good. Oh, there's a place in. Atwater village spinna.

[Olivia]

Haven't been yet. We've been wanting to fabulous neon sign mine. Oh.

[Mamrie Hart]

But it's like. It's like cool lightning bolt.

[Olivia]

Yeah.

[Alona]

It's on the outside. It's not on the inside.

[Olivia]

It's not inside.

[Mamrie Hart]

Really great. Yeah. Love Asian food. Also out our Holy basil. I love a really spicy Thai food.

[Olivia]

We love. Love to eat Thai in Hollywood. Oh, I haven't been the pork crumbles that it's a James Beard award winning.

[Mamrie Hart]

Have you listened to me at all? I'm a vegetarian.

[Alona]

That's what I'm saying.

[Mamrie Hart]

Storms outside.

[Alona]

She said spatch target chicken.

[Mamrie Hart]

I was like, shut up, Olivia.

[Olivia]

I was talking about myself.

[Alona]

Now I know. But I'm like, shut up.

[Olivia]

No, but I'm craz talking about personal spatch cocking.

[Mamrie Hart]

I'm just not too into cook meat every night in the cookbook. I'm like, this is also probably good with this meat if you don't want it. Like, I'm not. It's not preachy whatsoever. I was. I took a year off being a vegetarian in my 20s, and it happened to me at. At a pig picking.

[Alona]

Oh, you went straight into.

[Mamrie Hart]

I went to a pig picking. All of a sudden I had like 13 pounds of pork in me, and I hadn't eaten meat.

[Olivia]

Your body. Okay.

[Mamrie Hart]

When I think I'm like, right. I'm bus. It was a time. It might be a chapter in a book. I don't even know.

[Alona]

Oh, my God. That could be the whole book.

[Adrianna Marr]

Read that.

[Alona]

13 pounds of pork on a greyhound.

[Olivia]

So many years without meat. And then straight into the pork.

[Mamrie Hart]

Yeah, it happened.

[Adrianna Marr]

Pork out of everything too, is crazy.

[Mamrie Hart]

It was North Carolina. It was a pig picking.

[Olivia]

I did. What is it? I got to go to.

[Mamrie Hart]

It's like a whole roasted hog.

[Adrianna Marr]

Wow.

[Alona]

What's your favorite protein alternative?

[Mamrie Hart]

There is no soy Saitan, tofu. There's no meat like faux meats in the whole book. And here's why. Because. Because I wanted it to be a dinner party book because I like cooking for my friends. None of my friends are vegetarian. So when they come over, I'm not gonna be like, well, here's a thing that kind of tastes like beef. They'd be like, well, then I'll just go eat beef. You know, I want to, like, showcase doing different things with vegetables and grains and other ingredients. So I don't have any in the book. However, I got a freezer full of impossible. Like, I love it. I was on a panel at South By a couple weeks ago, and it was I was, it was like a women in food. And it was with the like CMO of impossible. And I said the only thing impossible is to find the hot dogs in la. She sent me in comes like dry ice. Just so many hot dogs.

[Alona]

It was, you got her, you got her.

[Mamrie Hart]

And they say I don't know how to network.

[Olivia]

Oh my God.

[Alona]

Well, I'm interested to read this cookbook. Then I, I, I'm like. Cuz it's not how we cook. We're so like for us it's meat, potatoes, vegetable type thing. So like then I would like, okay, no meat. Then you put in tofu. So I'm interested to see what that could mean.

[Mamrie Hart]

Well, there's so many vegetables that have as much protein as a meat alternative, you know, so that's more like just the ritual of needing like a meat in two sides. But really you're gonna get as much protein from other veggies.

[Olivia]

So if I've had a vegetarian food, it's always been like, and it's bacon but, but coconut, but exactly, exactly. But banana peel, pulled pork.

[Alona]

You know, I'm so excited to try.

[Olivia]

Vegetarian food that isn't trying to be something that it's not.

[Mamrie Hart]

Yeah, because I feel like with vegetarian cookbooks I was like, there's two lines, right? It's either like goop and like clean eating. Like be just clean clean with no fun, no drama, no whimsy. Or it's like, get your side tan sloppy joe from hell. You know, like you better wear your dish gloves, it's gonna get messy. Like this one bleeds.

[Alona]

Yeah, seen that.

[Olivia]

I'm like, what's going on, you guys?

[Alona]

It's like they don't, I've seen that the, the like steaks they've made that do look like a real steak and then they bleed like a real steak.

[Mamrie Hart]

Why aren't they called fakes?

[Olivia]

Yeah. Oh, why are they what?

[Mamrie Hart]

Why aren't they called fakes?

[Alona]

Fakes.

[Olivia]

Oh God.

[Mamrie Hart]

Should we follow trademark?

[Alona]

Let's start small one.

[Olivia]

Get on it. Get on it.

[Adrianna Marr]

No, literally mine is the egg yolks that pop. What chemicals are in that? For the vegan eggs.

[Olivia]

Interesting.

[Adrianna Marr]

They do like vegan eggs Benedict, which first of all, that's just going to taste like margarine on that top if you're doing like butter alternative. But then it's like a, a cooked white and then a gooey oozy yellow.

[Alona]

Hey, they got crafty though. I'll tell them that.

[Olivia]

No, they are crafty out there.

[Mamrie Hart]

Science is incredible.

[Olivia]

Science is women in Stem.

[Alona]

Olivia does love a Smash Burger. Do you know a good vegetarian burger? She can try then around here in la.

[Mamrie Hart]

Oh, yeah. It's the Window in silver. They do one. They do a. An impossible meat. They call it the Beauty Burger, and I probably eat it once a week.

[Olivia]

She was just eating at the Window earlier this week.

[Mamrie Hart]

Well, they're being.

[Olivia]

Beauty Burger is delish.

[Mamrie Hart]

It's yummy.

[Olivia]

It's impossible. Oh, my gosh. Okay, we'll. We'll go do that. Fine.

[Alona]

I guess we'll try it.

[Olivia]

Fun.

[Adrianna Marr]

She takes me on a Smash Burger tour, so whatever section.

[Olivia]

I bring her somewhere new. I love it.

[Mamrie Hart]

I just love sisters.

[Alona]

Yeah, we're big. We're big foodies. Like, we love going out to eat. Olivia and Adriana are both really good cooks. Olivia has taken after my mom. She's cooking, and she's cooking with butter and cream, and she's making it delicious. Yeah. Yeah. Baking it. Right, right. So you ask her to make a creamy pasta. That's your girl right there.

[Olivia]

Talk about the whole hog. That's who I am.

[Alona]

But we love the act of, like, going out to dinner because we're big, like, almost food critics when we go out.

[Olivia]

Oh, yeah. We.

[Alona]

We just. That's how we. We talk and converse at the table. Is. What do you think about this one? You know what? I think it could have had something. A brightness to it.

[Olivia]

Yeah.

[Mamrie Hart]

A little acid.

[Olivia]

A little acid, too.

[Alona]

Yeah.

[Mamrie Hart]

Just give me a lemon wedge. What's going on? I'm obsessed with reading menus.

[Olivia]

So before you go or something.

[Mamrie Hart]

Before I go? Well, sometimes it's just to make sure I can eat anything there. You know what I mean? And then I'm. Cause nothing worse than going. And your friends being like, is there anything for you? You know, like, I don't want to do that. You know, I'm like, yes. It's called vodka.

[Olivia]

We're good.

[Adrianna Marr]

We're fine.

[Mamrie Hart]

I'll have a great time. But I. I mean, I'll read menus in cities that I'm not even planning to go to. Like, I'll go down a wormhole, like, see something on Top Chef, and I'll be like, oh, well, let's see what this chef's menu is like. Like, at their place. Oh, well, what's next door? Oh, well, I love a menu.

[Olivia]

What do you feel like?

[Mamrie Hart]

It's my dragon novels.

[Alona]

Yeah, I hear you.

[Mamrie Hart]

Yeah. I say a PD it's my late night.

[Alona]

Ready?

[Adrianna Marr]

What do you feel about the QR codes as menus?

[Mamrie Hart]

You know, I think I'M old enough to complain.

[Olivia]

Yeah, you're allowed.

[Mamrie Hart]

I need some lighting. It's just, I think going out to dinner is so sexy, whether it's on a date or with a friend. And it kills the vibe to have your. Like, all I want to do is try to put my phone away for a little bit. And so when you're forced to already have it out there, you know you get sucked in.

[Alona]

That's a great point. I love that because I do try to put my phone away. And then you have to have it out.

[Olivia]

Yeah, yeah. Kills a vibe immediately.

[Mamrie Hart]

Right?

[Adrianna Marr]

Something sexy about it.

[Alona]

What do you feel about those menus that are like books? Like Cheesecake Factory?

[Mamrie Hart]

Honestly, my book club read. I just now got to Skinnylicious ass. I've been reading slow.

[Olivia]

I mean, she's savoring the end, right?

[Mamrie Hart]

Exactly. They say that the bigger the menu, like, the less good the food will be. I guess it's like, it dilutes it if you're doing that many things in kitchen. Except Cheesecake Factory.

[Alona]

Except I would say the one place where it's okay.

[Mamrie Hart]

Yeah.

[Alona]

And you know what? You're getting it. Every time, you're going to get it the same.

[Mamrie Hart]

Mm. I'm a huge fan of the Hillstone group. What do you got? Hillstone Houston Austin's South Beverly Grill.

[Olivia]

No.

[Mamrie Hart]

You might know it by different things, apparently. I've heard that they change. They change their names because if you have a certain amount of locations, you have to start putting calories on menus. So they go by, like, different names in different states. Oh. Anyway, their spinach dip is bomb.

[Alona]

Yeah, we love a dip. Everyone go for your favorite dip.

[Olivia]

I love a whipped feta dip. So, like, feta, bit of cream cheese. You gotta get it in there.

[Mamrie Hart]

We were just a train horn.

[Olivia]

Coming through. You know, little. And then you do pistachio, so it's really salty from the feta. But then you get some honey and crushed pistachios on top.

[Mamrie Hart]

Hot honey, girl.

[Olivia]

I love hot honey on a slice of. A slice of pizza.

[Mamrie Hart]

Oh, some halloumi.

[Olivia]

They love halloumi over in England. We were just there for three months. There's halloumi everywhere.

[Mamrie Hart]

They knew halloumi, like, for a while. Like, you were getting halloumi fries at a pub in the 90s.

[Alona]

Yes.

[Mamrie Hart]

I'm not that old.

[Alona]

What the.

[Olivia]

That has not made it over.

[Alona]

The Beatles are making.

[Mamrie Hart]

Ringo freaking love to me fries. That's what love me do is about. Yeah.

[Olivia]

Okay, that's mine.

[Mamrie Hart]

That's your dip?

[Olivia]

Yeah, that's my dip.

[Mamrie Hart]

I'm a big spinach artichoke dip. But I. Or, like, just a queso in general. I do have a dip. In my book, it's called that butternut be bone marrow, and it's a caramel. Caramelized onion dip that I serve in a roasted piece of butternut squash and top with caramelized onions, and it looks like a piece of bone marrow.

[Alona]

Interesting.

[Mamrie Hart]

And with a little herb salad. So you spread the butternut squash, you spread the onions. A little herb salad. It's because I was, like, cooking, like, the neck of a butternut squash on or, like, put it on Instagram, and my friend who's known me for 20 years was like, is that bone marrow, dude? I was like, you've known.

[Alona]

Yeah, I went right in. By cutting up a bone.

[Mamrie Hart]

Exactly.

[Alona]

That's how I could stop.

[Mamrie Hart]

You know what? I think I'm a little. I need a little protein. Give me a cowbone. But so it kind of looks like it.

[Olivia]

I think I'm gonna go fold Julie and Julia on your cookbook and just cook everything through it for these guys. That's so fun.

[Adrianna Marr]

I'm excited for the drink session.

[Alona]

Yeah.

[Mamrie Hart]

There we go.

[Adrianna Marr]

Dessert drinks.

[Olivia]

What's your. Your dip of choice?

[Adrianna Marr]

I feel like French onion is a little basic, but we had this one recently at the Voodoo Vin, and it was this, like, yogurt dip. It had, like, caramelized shallots in there, and then there's also some sort of, like, pickle.

[Olivia]

Yeah. Olives on top. It's Persian food, I believe.

[Adrianna Marr]

No olives on top.

[Olivia]

No olives.

[Adrianna Marr]

I don't like olives. But it was just, like. It had, like, a little bit of, like, acid vinegary stuff. It was amazing.

[Olivia]

Yeah.

[Adrianna Marr]

So, like, I think it's almost French onion adjacent.

[Olivia]

Yeah, I could see that.

[Adrianna Marr]

Persian onion. Sure. Persian shallot.

[Olivia]

The Persian shallot dip.

[Mamrie Hart]

Let it rip.

[Alona]

Buffalo chicken.

[Mamrie Hart]

You love a buffalo chicken.

[Alona]

I love hot sauce.

[Mamrie Hart]

Me too. Anything spicy. Yum. You guys, we need some dips.

[Alona]

No, we're gonna.

[Olivia]

My mouth is, like, salivating on the corners here.

[Mamrie Hart]

I've wanted to have a place that's just called Sips and Dips. When you go out with your girlfriend, you're like, we just want, like, some dips and some cocktails, and it'll be like a rotating menu of specialty cocktails with a rotating menu of dips and chips to dip them in.

[Adrianna Marr]

Do you need us to censor that? Because that's a great idea.

[Olivia]

Literally, I'm stealing now, actually.

[Alona]

That would be good, because it's true. We were talking about it like in England, it's a different pub culture because you can go out and you can get a beer for 8 bucks a drink for like 10. So I. You go out here. I got like one drink the other day, day for 16 bucks and I had to tip on it. So it was 20 bucks for a drink. But girls, like, I wish it was so much easier just to go out, have a drink, have a little nibble. And it not like, you know, crazy break the bank, but also not feel like you're being forced out.

[Mamrie Hart]

Well, come on down to sips, dips and chips. Yeah, one of the. I feel like girls especially just love dips. Like there's something about a dip is like a communal gift. Yab or yap station. So I feel like girls like love dibs even more. So sorry to put these gender boundaries on it, but one time for a friend's birthday, we went to a pottery class and we all. It was like champagne and pottery and we all made a bowl and then knew that in two weeks we were gonna pick them up and bring a dip. Put a dip in them.

[Olivia]

That's a good idea.

[Mamrie Hart]

It's not in my book, but take it.

[Olivia]

The next book.

[Alona]

That's the next book, man.

[Olivia]

The next one.

[Alona]

I do wonder, you've made so many drinks throughout, how do you keep coming up with them?

[Mamrie Hart]

Hmm, that is tough. I mean, here's what I'll say is I, hmm. There's just a lot of alcohol choices out there. And like, I love infusing things with teas and trying new produce. And like, when I used to try to come up with drinks, I'd literally just walk through a really good grocery store and be like, could this spice work in a simple syrup or whatnot? Because what I don't wanna do is, and I'm very conscious of it in the book is go, hey, this is a fun drink that you're going to have to go spend $150 at the liquor store to. To try it, you know, because all those like prohibition era cocktail ones, it's like, you're never going to use this liqueur again.

[Alona]

Our grandparents always had, like, at 5pm was a cocktail hour. She'd have Seagrams and tonic water. He would have the same day probably or something. Do you do like a cocktail. I want to start doing that like a 5pm every day. All right, guys, we gotta go, we gotta go. It's cocktail hour.

[Olivia]

Gotta do it.

[Alona]

I'll see you at the terrace.

[Mamrie Hart]

I Love. I mean, and I do love a gin and tonic. They' delicious. But I also really love wine. And so you got to mix it up.

[Olivia]

Your natural wine, I'll take.

[Mamrie Hart]

I don't care if it's. Yeah, children, I'll take them all. I love it very much. And there's no way I'm going to an airport without having a glass of champagne.

[Olivia]

Yeah. Oh, really?

[Adrianna Marr]

Champagne.

[Mamrie Hart]

Get it? It's not even superstition. It's not even superstition.

[Olivia]

Forget about it.

[Mamrie Hart]

It's just tradition.

[Olivia]

Hear that?

[Alona]

Well, cheers to that.

[Olivia]

Cheers to that.

[Adrianna Marr]

That we're full time professional sisters. We're here to listen. And when you want, we're here to help. So if you need advice, send us a DM or voice note. House of Mar For a chance to be featured on the show. But today.

[Olivia]

But today. You got something for us. You got a sister story. Found family story for us.

[Mamrie Hart]

I'm not going to talk about my sister, although I love her. Her name is Annie. She's sassy. She's a bartender in North Carolina. She's a damn hoot. Go see her at Dodge City. Elkin, North Carolina. She got bartender of the year three years running.

[Olivia]

Whoa.

[Alona]

Runs in the family.

[Olivia]

I bet she doesn't batch her cocktails.

[Mamrie Hart]

No, exactly. Let's see. However, I would say Grace is like a sister to me. And it's so. Well, I mean, a sister that I met when I was 24, I guess. And the way we met is we both started doing comedy in New York and we were put on a team together. So I was really new to the theater. She'd been there for a while. So I was going in like, you know, new kid in class. And everyone. We had sketches that were written for us. And the sketch was everyone loves Grace. And I was like, oh, my God. Yeah, she's so adorable. It's so great. And the first time I met Grace, it was us rehearsing a sketch where the concept was everyone loves Grace and everything and everyone hates Mamrie.

[Alona]

What?

[Olivia]

What?

[Alona]

Okay.

[Mamrie Hart]

And so our first interaction, we were. She was like, I'm sorry. And I was like, I don't.

[Alona]

I don't know.

[Olivia]

I'm new here.

[Mamrie Hart]

It was just like. Everything I said, it was like. The concept of the sketch was like. I would say something, they'd be like, that's so stupid. And Grace would be like, pee pee poo poo. They'd be like, she's amazing. And that began our relationship where I was like, oh, I had to become friends with like the most beautiful, funny, charismatic girl. But so we, like, got a drink after and she was like, that's a weird way to first meet someone.

[Alona]

I think with that, though, you know, best friends work when you have. I. My best friend is the most beautiful, gorgeous girl in the world, but she would never. She's always bringing me up. So I think, you know, you're somebody, like, even when somebody's bringing you down or whatnot, it's like your best friend knows, like, oh, no, you're, you're. You're perfect. You're better than you know. I love it. So it's like the world can see you in different ways, but the way that you're, you know, best friends see each other. Yeah. I don't know if I'm making sense, but, like.

[Olivia]

No, I hear you.

[Alona]

Nicole thinks I'm the. The hottest piece out there and I think that of her. So it's like just each other's hyp.

[Mamrie Hart]

Men.

[Alona]

Yeah.

[Mamrie Hart]

You got to be each other's hypen. For sure.

[Alona]

Absolutely. What was the title of the show again?

[Olivia]

Everybody Loves Grace.

[Mamrie Hart]

That was just the name of the sketch. Everybody Loves Grace Parenthesis.

[Olivia]

Everybody.

[Alona]

Okay.

[Mamrie Hart]

I was like, well, nice to meet all of you. This. I'm so happy to be on this team.

[Olivia]

Shut up, me.

[Mamrie Hart]

Truly, we're all, all lifelong friends.

[Alona]

Perfect.

[Adrianna Marr]

Perfect way to meet someone. Look how it turned out.

[Mamrie Hart]

Exactly.

[Olivia]

Is there anything next for the podcast or just like you guys go on tour ever?

[Mamrie Hart]

Yeah, well, right now I'm, I'm going to book tour and Grace is actually going around. She's doing her first one woman show and then hopefully we'll be doing some abroad. We just did tour dates in the uk but we need to get back to Australia. I need to see my brother there.

[Olivia]

Oh, right.

[Mamrie Hart]

So that's forthcoming. But no, we're just.

[Alona]

What's.

[Mamrie Hart]

What's next for the podcast? I'm going home and we're going to record it in my little laundry room and it's going to go up tomorrow and it's going to go up every single Wednesday like clockwork. Yeah, it's the most fun. It's the best job.

[Alona]

After you listen to our podcast, you go listen to. Because yours comes out Wednesday.

[Mamrie Hart]

On Wednesdays, we're Tuesday.

[Alona]

That's your Wednesday.

[Mamrie Hart]

There we go.

[Olivia]

And this might get weird.

[Mamrie Hart]

May you guys have 400 plus episodes.

[Alona]

I hope so.

[Olivia]

Thank you.

[Alona]

That's a.

[Olivia]

Thank you for your blessing.

[Mamrie Hart]

Thank you.

[Alona]

Thank you so much.

[Olivia]

She just blessed this space for real.

[Alona]

Truly, an OG podcaster is blessed to space.

[Olivia]

Oh, my gosh.

[Alona]

Well, mamrie, thank you so much for taking time on the show. Cannot wait to read your and use the recipes from your new cookbook. Oh, I think about us food because we. All we think about is food. So it's fitting.

[Olivia]

Yes.

[Mamrie Hart]

And all I think all I'm gonna think about is y' all. Oh, new friends. Whether you like it or not. Yes.

[Alona]

No, I can't wait. I can't wait for that batched cocktail to show up my door.

[Olivia]

Cocktail. That's the only one I'll accept. Yeah, absolutely. No. Thanks for joining us today. And make sure you check out all I think about is food. And listen to this might get weird. Is there anything else you want to plug?

[Mamrie Hart]

No. Let's go get a drink.

[Alona]

We deserve a drink.

[Olivia]

We deserve a drink.

[Alona]

And read that book.

[Olivia]

Thank you so much for coming over to the house of Mar A Wave original presented by Duncan. America runs on Duncan. Be sure to watch and subscribe on YouTube and listen wherever you get your podcasts. Plus, follow the show on social media at houseofmar for clips and behind the scenes content. Order Mamrie's new cookbook, all I think about is food. And we'll see you right back here next time. All right, Drive safe.

[Alona]

Drive.