No matter how divided we may become as a country, there is one thing we can all agree on - BBQ is amazing. Of course after we agree on that, we often get into arguments about which style of BBQ is the best… But since our guest today is Daniel Vaughn, the BBQ Editor of Texas Monthly, we think there’s a pretty good chance we know where he stands. And yes, TM has a BBQ Editor, and yes, it’s probably the best job in existence.

Join Eva and Julia for a smokin’ hot episode full of juicy tidbits and the best (tri)tips on where to travel - and more importantly - where to eat if you want to go whole hog on this uniquely American culinary tradition. Also, BBQ puns. Lots of BBQ puns. Julia, Eva, and Daniel talk the difference in styles, BBQ Line etiquette, and the emergence of Texas BBQ Fusion.

Plus the answer to a question we have all wondered about - what kind of chicken does Beyoncé contractually require to be in her dressing room at each gig?

Connect with Daniel

Read Daniel’s stories on the web - texasmonthly.com/bbq

On instagram - @bbqsnob

On X - @bbqsnob

Connect with Julia, Eva, and Cerca!

Julia

On X - @juliamoserrrr

On Instagram - @julamoserrrr

On TikTok - @juliamoserrrrr

On the Web - www.juliamoser.com

Eva

On X - @literalle

On Instagram - @evapants

Cerca

On Instagram - @cerca_travel

On X - @cerca_travel

On Facebook - /cercaguide

On the Web - www.cercatravel.com

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I Couldn’t Help but Wander is Produced and Hosted by Julia Moser and Eva Morreale.

Editing and Sound Design by Ryan Hammond

Mixing and Mastering by Julian Kwasneski

Executive Produced by Stacey Book, Dominique Ferrari, and Avi Glijansky

Visit CercaTravel.com for more news on where Cerca is going and to sign up for special access to new features.

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Because at Cerca connecting you with locals isn't just our specialty; now it’s your superpower.

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Adventures in BBQing! (Or How I Learned to Stop Worrying and Love the Brisket) with Daniel Vaughn

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