In this Thursday catchup episode of In Love with the Process, filmmaker Mike Pecci continues unpacking his recent trip to London and the unexpected things that ended up inspiring him along the way.

First up, Mike gets completely nerdy about one of Britain’s greatest culinary traditions, the Sunday Roast. What started as a casual meal quickly turned into a full blown obsession. Mike breaks down what makes a proper roast work, the importance of the Yorkshire pudding, why the potatoes might be the real star of the plate, and why this simple tradition says a lot about culture, community, and slowing down for a meal.

Then the conversation takes a strange but fascinating turn into something Mike deals with daily, what it is actually like to live with a deathly food allergy. Not the casual “I avoid gluten” kind. The real kind where one wrong bite can send you to the hospital. Mike talks about how it affects travel, restaurants, and social situations, and why most people truly have no idea what that level of caution feels like.

Along the way he shares more stories from London, wandering the city, creative inspiration, and why stepping outside your routine always shakes loose new ideas.

This is one of those classic hangout episodes where Mike just talks life, food, travel, filmmaking, and the strange things that make us who we are.

Welcome back to the Genuine Human Experience.

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Music: Mitch Murder

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