Podcast
In the Booth with David Cooney
Hosted by David Cooney · EN
A podcast about the people, places and things in and around Mifflinburg, PA.
Guests include Mifflinburg area business owners and people who share stories of Mifflinburg’s days gone by. Partly history and partly a look to the future of our area. Subscribe. Listen. Learn. Enjoy!
5episodes
Episodes
Newest firstAll episodes
Lance Miller and Lou Montesinos from Buffalo Valley Wealth Plus join me In the Booth
Sep 26, 202201:14:10Tap to summarizeTwo of the partners from Buffalo Valley Wealth Plus join me to talk about the five different facets of their business. We talk about their vision for offering financial advice and insurance products and why Buffalo Valley Wealth Plus lives up to its tagline "A different kind of financial advisor".
Transcribe →In the Booth with Selina and Miranda of the Buffalo Valley Trading Post
Jul 24, 202201:02:45Tap to summarizeLearn all about the Buffalo Valley Trading Post in downtown Mifflinburg, PA. Hear how they got into the business, started their own store, branded their own coffee, and what merchandise they make and sell!
Transcribe →Clarity Prep: Dave Murray and Mike Underkoffler join me In the Booth
Jul 12, 202201:30:26Tap to summarizeLearn about Clarity Prep; a structured method to help young people achieve their very best in all things.
Transcribe →Gable House Bakery owner Nikki Keister-Hornig joins me In the Booth. Part 2 of 2
Apr 8, 202200:51:06Tap to summarizePart 2 of 2. With Nikki Keister-Hornig owner of the Gable House Bakery in downtown Mifflinburg, PA. In this episode we discuss more topics like; being a merchant at the Lewisburg Farmer's Market, hiring and managing employees, using social media, donating to the right causes, and Nikki's vision for the future of downtown Mifflinburg. SHOW LESS
Transcribe →Gable House Bakery owner Nikki Keister-Hornig joins me In the Booth. Part 1 of 2
Apr 8, 202200:40:20Tap to summarizePart 1 of 2. Get to know Gable House Bakery owner Nikki Keister-Hornig, owner of Gable House Bakery in Downtown Mifflinburg. In this episode we talk about Nikki's childhood, being a farm girl and what it's like to open up a bakery business. We also discuss Nikki's favorites to bake and also the challenges of operating a home-town bakery. Some things we discuss in part 1: Birth weight, customer favorites, who helped with Nikki's success, an epic fail and what treat she avoids making at all costs.
Transcribe →