This week, Jersey’s Best Podcast is going out to eat! Because of all the myriad things New Jerseyans adore about the Garden State, there’s one thing we love above it all — food. We’ve done a delicious job of documenting New Jersey’s culinary obsession on Jersey’s Best Podcast. And this week is no different — we’re breaking down the best things we ate in New Jersey in 2025. Host Jeremy Schneider is joined by Michael Barreto aka Mikey Mortadella, the manager at Judy & Harry’s in Asbury Park, as they go down the list of the best meals of the year. From pop-up smash burgers down the Shore (16:26) and Vietnamese egg coffee in Bergen County (21:51) to a final meal at a legendary New Jersey diner (24:42), an Iberian pasta dish that showcases why anchovies are so overlooked in cuisine (31:23) and why the dining scene is a pillar of humanity in New Jersey (40:37), Jeremy and Mikey break down a very tasty year in Garden State eats. Then Jeremy puts Mike through the Garden State Gauntlet, 2025 food edition (49:45)!

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