Transcript
A (0:00)
Foreign. Welcome to Karma and Chaos.
B (0:14)
I'm already tired. What's up, everyone? And welcome back to Karma and Chaos. Good morning, good evening, good day, good night.
A (0:23)
All right.
B (0:25)
We are coming at you live from Dover, Delaware.
A (0:29)
There's a lot going on.
B (0:31)
There's so much going on. This morning has already been hectic. We're here. We have something intrigued for you today. Yeah, I don't know what it is yet, but it's coming.
A (0:41)
We usually figure it out as we go.
B (0:43)
We sure do. Can I just tell you.
A (0:45)
Oh, go ahead.
B (0:46)
Have you had a Nutter Butter lately?
A (0:48)
Probably about a week or two ago, yeah.
B (0:51)
Oh, really?
A (0:51)
Yeah, we actually. Ike and I buy them regularly.
B (0:54)
I haven't had a Nutter Butter in so long, and I stopped at my gas station on my way here, and I got. I was like, oh, there's a Nutter Butter. Wow. It's. I. It was so good.
A (1:03)
Like a blast from the past.
B (1:05)
Like, it melted in my mouth and I was like, wow, this is exactly everything I needed.
A (1:10)
Yeah. Yeah. I should have brought you some if I knew.
B (1:12)
Off the list, Rebecca's saying that there's Nutter Butter wafers, which I don't, like, quite comprehend the difference between a Nutter Butter and a Nutter Butter wafer. I thought, okay, Nutter Butter is a wafer.
A (1:22)
She's not talking about the peanut cookies. She's talking about the wafers covered in chocolate and peanut butter.
B (1:28)
Yes, that's what I'm talking about. Isn't a Nutter Butter the. Oh, you're right.
