Caring for staff is one of the main functions of leadership. Unfortunately, the reality experienced by baristas the world over is that of a dysfunctional, ambivalent, sometimes toxic, or even abusive culture that disregards the welfare and voice of the employee and safe guards the disfunction of the system and the people who run it. Today we chat about how to approach this problem in a proactive way and the mindsets that will put you on the right path for properly care for the people who care for the shop.

Links:

For more info and stories from the group of baristas that inspired this Shift Break please follow:

Below are curated links to past episodes that will act as a primer for being a great leader in the cafe:

#67 : 6 Truths About Power

#121 Working From Your Strengths

#4 Leadership in the Cafe :10 steps to being a People First Leader

#109 Leadership Abandonment Syndrome

#13 Leadership and Management Master Class w/ Eva Attia

#105 Leadership and Management Masterclass w/ Maria Cleavelend

#28 Why It's OK to be the Boss w/ Bruce Tulgan

#55 Personal Growth and Development w/ Jared Truby

#18 Hiring, Culture, and the Future of your Shop