Join Kitchen Chat host Margaret McSweeney as she visits the truly sparkling Baccarat Hotel New York. Margaret is known to spotlight the brightest and most brilliant examples of Luxury, History, and Hospitality, and this hotel, a stunning blend of heritage and modern opulence aptly fits this description.

Opened in 2015, this Manhattan gem is the first hotel from the legendary 260-year-old French crystal house, Baccarat. Conveniently located across from the Museum of Modern Art, each detail of the hotel beautifully reflects the artistry and whispers the timeless elegance of Baccarat crystal.

Here is my video chat with Chef Biju:

Chef Ashfer Biju, the exceptional Food and Beverage Director/Executive Chef at Baccarat, reveals the passion behind the luxury guest experience and the meticulous artistry poured into the renowned Afternoon Tea service in the Grand Salon in addition to the elevated culinary options throughout the hotel. The presentation of the three tiered Baccarat crystal stand displaying the tea sandwiches and pastries is most memorable. Each type of beverage glass on the table is Baccarat crystal, and this elegant tradition continues in the the hotel rooms, where only Baccarat crystal glasses are provided.

Discover the Baccarat Hotel New York’s sophisticated culinary scene. This hotel beautifully marries French elegance with modern luxury. The Baccarat Hotel New York isn’t just a place to stay; it’s a landmark of New York glamour, where a rich history of artistry meets a true passion for hospitality.

Savor the Day!

The post Baccarat New York: A Taste of Luxury, History and Hospitality appeared first on Kitchen Chat.