Mon Mar 10 2025

It's almost St. Patrick's Day, and this week on Knead to Know, we're breaking down the difference between Irish traditions and the Americanized green-filled holiday. Gemma Stafford shares heartwarming stories of Irish baking, from simple, farm-to-table desserts to whiskey bread pudding. Plus, we taste the iconic Shamrock Shake — with a surprising history — and reveal natural ways to dye your festive treats without artificial colors. Don't miss this episode filled with baking tips, cultural insights, and a whole lot of green!