GRAN MALO FOUNDER LUISITO COMUNICA TELLS ALL 🔥

Summary

LA PLATICA Ep. 252 – GRAN MALO FOUNDER LUISITO COMUNICA TELLS ALL 🔥

Podcast: LA PLATICA
Hosts: Sebastian Robles & Josh Leyva
Guest: Luisito Comunica
Date: June 22, 2026

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Overview

This episode features Luisito Comunica, one of Mexico’s biggest content creators and the founder of Gran Malo, the spicy tamarind tequila that's making waves across the U.S. and beyond. The hosts, Sebas and Josh, dive deep into Luisito’s world—his travels, business ventures, love for Mexican food (and what rivals it), personal habits, and, of course, the story behind Gran Malo. The conversation is candid, humorous, packed with stories, cultural passion, and Luisito’s signature charisma.

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Key Discussion Points & Insights

1. Luisito’s Travels and the Cosmic Search for the Best Taco (04:10 – 06:20)

• Authentic Mexican food outside Mexico:
  • LA is good but New York takes the crown for authenticity:
    Luisito (05:15): “The tacos that feel more authentic in general are in New York… the style of taco that I have found more in New York, that's what I prefer.”
  • Tex-Mex vs. Central Style: New York offers more central-Mexico style, while Texas has the Tex-Mex flavor, which Luisito enjoys but prefers Mexico City style tacos.
• Food as a lens on cultural identity:
  • “Anything can be a taco as long as it’s inside a tortilla.” (20:40)

2. World Gastronomy Rankings and Culinary Debates (06:45 – 08:08)

• Mexican cuisine in the world’s top three:
  • Luisito stands strong that Mexican food is easily top three for world gastronomy.
• Peruvian and Indian cuisine:
  • Both discussed as worthy rivals to Mexican food.
    • Luisito (07:23): “Peruvian is top three… and damn, I’ll go with Indian food as well, even with its debatable reputation.”

3. Travel Adventures, India vs. Pakistan, and Visa Struggles (08:09 – 11:30)

• India as a favorite destination—visa denied:
  • Luisito shares that his visa to India was rejected, possibly because of photos online showing him immersed in Pakistani culture at a border event.
    • Luisito (08:15): “Last year they rejected my visa. I was so sad, man. I even cried and everything… I’m not with the enemy, I just want to go to India.”
• Stories from Pakistan’s border ceremony:
  • Vivid account of a surreal border show where Indian and Pakistani soldiers compete in friendly marching contests:
    • Luisito (09:36): “It’s a surreal event where people gather and watch a friendly war happening… competitions, horses, raising legs—it’s a fun time.”

4. Luisito on Beauty and Preferences (11:43 – 12:39)

• On dating, types, and preferences:
  • Favors Colombian and Venezuelan women, admits openly he’s a “man of habits.”
    • Luisito (12:20): “I found out that I liked… brown, this area of the world, girls, you know, so I’ve never been with a blonde girl, for example. Like, I don’t know why.”

5. Life in Mexico City: Hidden Spots and Axolotls! (15:10 – 20:20)

• Why Mexico City is a must-visit:
  • Recommends Xochimilco for its vibrant boat-filled canals and floating food:
    • Luisito (16:16): “Xochimilco… it’s a nice touristic vibe but not in every tourist guide. You get on boats, eat, there’s mariachi, it’s a whole party on water.”
• The axolotl discussion:
  • Unique, near-extinct Mexican animal; heated cultural debate on eating vs. preservation.
    • Luisito (17:19): “Supposedly you can chop off a full leg, and it’ll grow back… some people still eat it. Big debate because it’s endangered.”

6. Food Philosophy: Street Eats Over Restaurants (19:39 – 20:58)

• Street food wins over fancy restaurants:
  • Luisito suggests Universidad Avenue around Zapata subway as a must for authentic, cheap, and diverse street food.
    • “Anything inside a tortilla can be a taco—even just salt.” (20:44)

7. Work-Life Balance for a Mega-Creator (21:02 – 24:16)

• On routines, fame, and disconnecting:
  • Luisito values his micro-celebrity status: recognized and connected in Spanish-speaking countries, invisible somewhere else.
    • Luisito (22:47): “I describe my popularity as micro-popularity. I can step out of the Spanish-speaking environment and I’m a normal person. As a bird, I’m so free.”
• Compares himself to global celebrities:
  • “Imagine being Justin Bieber… you can’t escape yourself.”

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The Story of GRAN MALO: From Concept to Cult Tequila (24:37 – 31:15)

Birth and Evolution of Gran Malo

• Origins:
  • Launched in 2021, hitting the U.S. market in 2024, it's a spicy tamarind tequila, designed to be fun, easy to drink, and bold.
    • Luisito (25:29): “It’s basically a spicy tamarind tequila… a project that me and my partners started in 2021… in 2024 we brought it to the U.S.”
• Presentation:
  • Available as shooters and larger bottles; the branding boasts playful nods to devilish imagery and “gathering around the fire.”
  • Josh (29:00): “I love the story of alcohol being a spirit… like, imagine the first people to ever drink alcohol, you’d think something took over your body—possessed by spirits.”
• Flavor Profile & User Experience:
  • No chaser needed, perfect for pre-games (“precopa”).
  • Shot sampling live:
    • Josh (29:53): “Phenomenal. That is so good, bro.”
    • Co-host (30:00): “This is actually dangerous.”
    • Luisito (30:07): “It’s spicy, it even got in my throat!”
• Brand Easter Eggs:
  • The rim of the bottle features phrases in Latin about uniting under the moon, playing with the mystical “spirit” theme.

Notable Quote:

• Luisito (28:52): “Because since our image is the devil, like literally the devil, we wanted to make it the whole concept.”

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Life, Health, LASIK, and Random Real Talk (31:15 – 37:10)

• Hosts on LASIK surgery:
  • Personal stories about getting LASIK, funny anecdotes, and even Lasik doctors for NBA stars like Kobe Bryant.
  • Co-host (34:13): “Now I have better than 20/20… I can see through people’s shirts.”
• Luisito on habits and health:
  • Admits he’s not consistent with working out or glasses use but appreciates routine in certain things.
• Testosterone “science,” relationships, and morning routines:
  • Open discussion about peak male fertility in the morning, sex, and relationship dynamics.
  • Luisito (35:28): “I don’t know why I prefer—preferably—mornings. Horny mornings.”
• Humor about pheromones and personal scent:
  • “Maybe we should shower less… Old Spice and Head & Shoulders are lying to you.” (37:02 – 37:13)

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Memorable Quotes

• “The tacos that feel more authentic in general are in New York.” – Luisito Comunica (05:15)
• “Anything can be a taco, as long as it’s inside a tortilla.” – Luisito Comunica (20:40)
• “I describe my popularity as micro-popularity. I get to meet a lot of people, but I get to escape from it… Imagine being Justin Bieber, Cristiano Ronaldo—you cannot escape yourself.” – Luisito Comunica (22:47, 23:25)
• “It’s a project that me and my partners started in 2021… Now, since 2024, we’re bringing it to the U.S.” – Luisito Comunica on Gran Malo (25:29)
• “It’s spicy, it even got in my throat.” – Luisito Comunica (30:07, after a shot of Gran Malo)
• “Because since our image is the devil, like literally the devil, we wanted to make it the whole concept.” – Luisito Comunica (28:52)
• “I’m a man of habit… found out that I liked, you know, brown, this area of the world, girls… I’ve never been with a blonde girl, for example.” – Luisito Comunica (12:20)
• “Maybe we should shower less… Old Spice and Head & Shoulders, they’re lying to you.” – Luisito Comunica (37:02, joking about pheromones)

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Where to Find Gran Malo (38:00 – 39:13)

• In U.S. liquor stores, check grandmalo.com for a store locator; if not available, Luisito jokingly encourages fans to demand it from their local shop.
• Luisito (39:13): “Put your zip code, and it tells you where… if they don’t have it, just pressure them.”

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Closing & Final Thoughts

The episode is a free-flowing, humor-filled conversation with Luisito Comunica at his most candid—riffing on food, travel, business, and life. The Grand Malo story reflects his flavor for fun, bold entrepreneurship, and connection to his Mexican roots. Listeners get not only a behind-the-scenes look at the making of a viral spirit brand but also personal glimpses into Luisito’s routines, preferences, and worldview: authentic, curious, and totally unfiltered.

Stay tuned for Part 2—they’re already lining up a return!

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Quick Reference: Timestamps for Important Segments

• [04:10] – Luisito on best Mexican food outside Mexico
• [06:45] – Mexican food in world gastronomy; top 3 cuisines
• [08:09] – Favorite places (India, visa story, border standoff event)
• [15:10] – Mexico City must-dos, Xochimilco and axolotl culture
• [19:39] – Street food philosophy
• [21:02] – Daily routines, fame, and disconnecting
• [24:37] – Gran Malo tequila story and sampling live
• [31:15] – LASIK stories and random real talk
• [35:28] – “Horny mornings,” pheromones, and relationship banter
• [38:00] – Where to find Gran Malo in the U.S.

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Follow Luisito Comunica on YouTube and Instagram, and look for Gran Malo at retailers or online via grandmalo.com.

Transcript

[Josh]

Guys, the World cup is here. It's here and we're gonna talk about it. Because we're gonna talk about it. I want to know, first of all, y' all trying to go? Y' all trying to go? I'm trying to go because we got the hookup for you through this little

[Luisito Comunica]

app I like to call Stinky.

[Josh]

You gotta do that. You didn't feel the uptick when I was getting the, bro.

[Co-host]

It's because, like, I was like, you did such a good job that I was like, the World cup is on. I've been watching every single game, every single day. The hype is real. I haven't even gone to a game. This guy has gone. So honestly, I'm actually going to use my own code. And what's that code? La Platica 10.

[Josh]

Use your code, bro. I was at the first game, the USA game at SoFi. Of course I use Sea Geek. I gotta meet a lot of you guys. A lot of you guys actually told me that they use Sea Geek. The energy at a World cup game is like nothing I've ever experienced.

[Co-host]

You have to experience.

[Josh]

If you have the privilege to attend one, I highly recommend it. And if you want to save some money while you're at it, use the code LAPRATICA10 for 10% off your ticketed purchase. Guys, if you don't know about SeatGeek, let me put you on real quick, right? They got over 70,000 live events, over 30 million downloads. Whatever you're looking for, sporting event, concerts, date nights, whatever it is, Se Geek has you covered.

[Co-host]

Has you covered, baby. So I guess we'll see you there.

[Josh]

We'll see you at the World cup.

[Co-host]

And we'll also see you in how many seconds?

[Josh]

Oh, 12.4.

[Co-host]

Chow chow.

[Luisito Comunica]

I'm going to use it.

[Co-host]

Let me be honest, every guest is a privilege.

[Josh]

Do we want to go there?

[Co-host]

Get jolly?

[Luisito Comunica]

Cuz I'm on a podcast with Josh Labor.

[Co-host]

Hell yeah, you have too.

[Josh]

Ladies and gentlemen, let me just tell

[Luisito Comunica]

you,

[Co-host]

la Platica, episode 252 with the one and only Luisito Comunica.

[Luisito Comunica]

Wow.

[Co-host]

Wow. Yeah. Honestly, As you. As you heard, just say escon. Luisito communica. Oy. Nos communicamos con el mero mero de Mexico.

[Josh]

That's good.

[Co-host]

Honestly, one of my favorite youtubers. I was so excited to have you on soyun grand fun and I just can't wait to talk to you. Me and Josh, super, super agracios at the Netequi. Yeah, congratulations on all your success. You're the man, bro, You're a big inspiration to a lot of us. And thank you. And not only.

[Josh]

You're a legend in the entertainment space, in the social media space, bro. And you're taking over the industry. This is the taste salute with. Someone's the official hydration sponsor.

[Co-host]

In the United States. They have like the promocion.

[Luisito Comunica]

Oh, you just really see that?

[Co-host]

Got to shake it.

[Luisito Comunica]

Cucumber, Watermelon one.

[Josh]

Yes, yes, yes, yes, yes, yes. Did you put the whole packet?

[Luisito Comunica]

You put the whole packet?

[Josh]

Okay, cool. Cuz, I need you to get the whole experience.

[Luisito Comunica]

The whole experience. Mexico city.

[Co-host]

Yeah, yeah.

[Josh]

Los angeles.

[Luisito Comunica]

Oh, California. California. Love. Yeah.

[Josh]

It's either really cold or really hot. But our cold is not crazy cold compared to other people that are like, you know, in like whatever. New York, Wyoming or something.

[Luisito Comunica]

Yeah, of course it's different, but I don't know. When you play Grand Theft Auto, San Andreas.

[Josh]

Yeah, yeah.

[Luisito Comunica]

You imagine that everybody's going to be in a bikini or whatever and then

[Josh]

you come here and it's like, no bikinis.

[Luisito Comunica]

Exactly.

[Josh]

And then the bikinis, man.

[Luisito Comunica]

And it's cold. Yeah, yeah. But I mean, it is a lovely city here. I. Yeah, I really like it.

[Josh]

Do you like the food out here?

[Luisito Comunica]

Yes, of course. The variety is crazy, man. Like here you can eat pretty much anything and that's what I love. Like, I was. What was this fun fact that in LA is one of the cities where there's more languages than any other place in the world.

[Josh]

Wow.

[Luisito Comunica]

Because of the migrant development here of humans.

[Co-host]

Yeah, yeah.

[Luisito Comunica]

Like, apparently more than a hundred languages are spoken here. Or something like that. Something like that.

[Josh]

I believe it. Yeah.

[Co-host]

With all the places that you've traveled to here in the United States because you've been to so many places. Places. Does Los Angeles have the best Mexican food?

[Luisito Comunica]

Not at all. No.

[Josh]

Can I guess who you're gonna say? What other state?

[Luisito Comunica]

You'd say, well, but I mean, we're talking about outside Mexico. Of course.

[Co-host]

Yeah. Outside of Mexico is in la.

[Luisito Comunica]

Not in my experience.

[Josh]

Okay.

[Luisito Comunica]

Not in my experience.

[Co-host]

Experience. Where is the best Mexican food outside of Mexico?

[Luisito Comunica]

Yeah, yeah, of course. I mean, in my experience. But maybe I have to go to more places. But in my experience, the tacos that feel more authentic in general are in New York.

[Josh]

I was gonna say New York. I swear to God.

[Luisito Comunica]

Yeah.

[Josh]

I was like, he's not a Texas guy. He doesn't take me as a Tex Mex. Texas.

[Luisito Comunica]

That's exactly. That's the thing that me personally, I live in the middle part of Mexico like in the central part, Mexico City. So here, Texas, you find more like a Tex Mex food, you know.

[Co-host]

Yeah.

[Luisito Comunica]

And it's also very good, but me personally, I prefer the style of taco and that I have found more in New York.

[Josh]

Yeah.

[Luisito Comunica]

But I mean, here, of course, there's also some banging places and I love it. Yeah.

[Co-host]

Are you talking about tacos? Los numero uno in New York?

[Luisito Comunica]

I don't know the names of the places, to be honest, but I don't know. Like, you just walk into a taco shop.

[Co-host]

Yeah.

[Luisito Comunica]

And it's usually, like, good. Yeah. Like authentic.

[Co-host]

Got it.

[Josh]

And I think LA is probably number two.

[Luisito Comunica]

Has to be. Yeah, I mean, yeah, for sure. Yeah, for sure. Yeah, yeah, yeah.

[Co-host]

And also, like, kind of like branching off that question. You've been all over the world, man. I mean, I'm fascinated. I'm on it. Honestly, I envy sometimes your life. Porques de la pasas everywhere. You're somebody that if nobody ever knows who you are or talks to, you're probably one of the most interesting persons probably on this planet. Because you've seen. Come on, you've seen and you know so much. You know, the assemble lucrado and. And. And differentes culturas that have shaped you to who Luisito is.

[Luisito Comunica]

Maybe. Yeah, yeah, yeah, yeah, yeah.

[Co-host]

So do you think that Mexican food is the top food in the world, gastronomy wise?

[Luisito Comunica]

Yeah, like one of the top.

[Josh]

No doubt.

[Co-host]

You would say top three, maybe.

[Luisito Comunica]

I'd say. Yeah.

[Co-host]

Okay.

[Luisito Comunica]

I'd say.

[Co-host]

I'd say it's one personally.

[Josh]

Right.

[Co-host]

But what rivals Mexican food?

[Luisito Comunica]

Yeah, I mean, I know that, like, for example, there's a lot of debate, like, towards Peruvian food, for example.

[Co-host]

Yes.

[Luisito Comunica]

Me personally, I love it.

[Co-host]

Me too.

[Luisito Comunica]

And I feel that the variety is.

[Josh]

Yeah.

[Luisito Comunica]

Damn.

[Co-host]

It's amazing. It's really good. It's crazy to me. Peruvian is top three.

[Luisito Comunica]

Yeah, it is, it is. And man, like, I know this is gonna be a. A debatable answer because of its bad reputation, but I'll. I'll go with Indian food as well.

[Co-host]

Really?

[Josh]

Yeah, I love Indian food, bro. He's such a YouTuber. He looks into the camera when he talks. I'm like. So I'm like, this guy is seasoned Well.

[Co-host]

I mean, 45 million subscribers on his page. You know, you would think he's a YouTuber.

[Luisito Comunica]

Yeah, you're right. I am talk the camera.

[Co-host]

No, the energy is there, but like,

[Luisito Comunica]

yeah, the, like, in India, it's more than. India is such a massive country that it's. And it's so diverse, you know, and they have, like, a lot of, like, vegetarian options and it's a trip. No doubt.

[Co-host]

Yeah.

[Josh]

Is that one of your favorite places to visit?

[Luisito Comunica]

Yes, it is. And, man, last year they rejected my visa.

[Josh]

What?

[Luisito Comunica]

I was so sad. I even cried and everything.

[Josh]

Oh, no way.

[Luisito Comunica]

Yeah. I was so sad, man. I was so sad.

[Josh]

So what now you can't. You can't go back?

[Luisito Comunica]

I mean, I guess I can try again.

[Josh]

Yeah.

[Luisito Comunica]

And I will try again.

[Josh]

But.

[Luisito Comunica]

But I know that there's a possibility of a no.

[Co-host]

So they rejected your visa in Mexico.

[Luisito Comunica]

No, no, in India.

[Co-host]

So you need a visa to go to India.

[Luisito Comunica]

As a Mexican. Yeah.

[Co-host]

Oh, you're.

[Luisito Comunica]

So we need visas to go to India. And I mean, I've been there, like, many times, and into my knowledge, I. I always behave good.

[Josh]

Yeah.

[Luisito Comunica]

I. I don't do wrong stuff. I always talk good about the country. I don't know. I'm not one of those YouTubers that go to India and it's like, oh, look at this piece of shit.

[Co-host]

You know, because there's a lot of tourists. Yeah. Like. Like, if anything, there's a lot of tourists that go out to India and they just strictly do content to bash on.

[Luisito Comunica]

Yeah, yeah, yeah. Because of the culture. Yeah. And me personally, I think that I. I don't know, I always do nice content about India. But for some reason, last year, I tried to go and they said, not, my friend, you're not going. My only theory. My only theory is that. So I went to Pakistan not so long ago. Well, now, like, some years ago. But, yeah, I went to Pakistan. And, you know, there's an active war between Pakistan and India. So I went. When I was in Pakistan, I went to this. It's a very surreal, like. What's the word? Surreal. Yeah, surreal.

[Co-host]

Yeah, surreal.

[Luisito Comunica]

It's a surreal event where in some areas of the borders, so people gather and they watch, like, a friendly war happening. So there's the side of Pakistan, the side of India divided by the actual border of the countries with a fence. Right. So every country's on their side.

[Josh]

Yeah.

[Luisito Comunica]

So then in the middle, there's a demonstration. So then soldiers from Pakistan come out, soldiers from India, and they make, like, competitions. Like, there's some horses competitions. There's a competition of who can raise their leg more when they march. And. Yeah, it's a fun time.

[Co-host]

Okay.

[Josh]

Yeah.

[Co-host]

So you see his story right now.

[Josh]

Yeah.

[Co-host]

How interesting.

[Josh]

Storyteller.

[Co-host]

Imagine meeting this at a bar.

[Josh]

Yeah.

[Co-host]

That's why he's the most interesting man in the world.

[Luisito Comunica]

So then like of course I was in Pakistan. So I was all rooting for Pakistan because I was on that side. So then I, you know, like they put some makeup on me like with the flags and I had a flag here and I had a flag here and woo. So if you search Lisa my name in Pakistan, you find all these photos. So my theory is that, that maybe they saw these photos and they're like, oh no, he's with the enemy. But well, whoever watching, I'm not with the enemy. I mean I'm, I'm just a dude and that's all around man. And I, I just, I just want to go to India.

[Co-host]

Peace and love. Yeah.

[Luisito Comunica]

Yeah. And that's it. Yeah.

[Co-host]

Well, I'm sure on Monday when we publish this video, you know, your visa

[Luisito Comunica]

officials are gonna show up and be like, please, Mexican dude, come, come back. Oh yeah, that's the photo. Look, look, look.

[Josh]

Oh my God.

[Luisito Comunica]

Yeah, I mean, yeah, you're not gonna let that dude go in your country, bro.

[Josh]

So that's the middle area where they do this whole show and that's the

[Luisito Comunica]

whole thing that's like beautiful.

[Co-host]

Beautiful. It is, it's really nice.

[Luisito Comunica]

Yeah, it's a cool.

[Co-host]

Looks like it's very well like put together.

[Luisito Comunica]

Yeah. And it's a cool event.

[Co-host]

Yeah. To be honest, how was the communication being there?

[Luisito Comunica]

Like, I mean I always hire, I hire a guide to be honest. Yeah. Like most of the times when I travel, I, I hire a guide and it opens up so many doors.

[Co-host]

Okay.

[Luisito Comunica]

In my opinion. Colombia, Venezuela.

[Josh]

Wow.

[Co-host]

In your opinion?

[Luisito Comunica]

Yeah, in my opinion? Yeah, Venezuela, Venezuela and Colombian top two. I, I'd say that's my top.

[Co-host]

And don't says if you choose Colombian Venezuela, that means that that's your type of flavor. So that means they kind of look alike.

[Luisito Comunica]

I mean. Yeah. Like it's at least it's the same side of the world and it is similar. Even the accent can be a little similar. Yeah, for sure. That's my, yeah, that's my flavor.

[Co-host]

That's my goal. There you have it. Colombe. I think a lot of guys say that.

[Luisito Comunica]

Yeah, right.

[Co-host]

Yeah, yeah, yeah.

[Luisito Comunica]

Like, like me for example, I'm a man of habit, you know. So I always have the same breakfast, mostly the same meals. And for example, I found out that I liked, you know, like brown this area of the world, girls, you know, so I've never been with a blonde girl, for example. Like, I don't know why. Like, it's just. Yeah.

[Josh]

A man of habit.

[Luisito Comunica]

Yeah. Men of habits, you know? Yeah.

[Josh]

Yo, can I say something real quick? What's up? Shout out to Cash App for partnering with us. Can I say why? Why? Because I feel like Cash App is that it's one of those apps where you know, everyone already has it. But I don't know, I feel like if people realize how much more you can do with it, they would be so impressed.

[Co-host]

Yeah, of course. Facts. It's not just sending money anymore. Like, if my card could give me a discount at coffee shops, food spots, or sneakers, I'm locked in.

[Josh]

And honestly, Cash App Card is actually clutch. You know why? Because you can use it for everyday purchases, right? You can add it to your digital wallet. I know you like to do that, even personalize it. Some of us would probably put like a little, I don't know, like a capacito or a gym emoji if it was you. I know you, bro.

[Co-host]

You already know.

[Josh]

You love your emojis, bro. You love your emojis, bro.

[Co-host]

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[Josh]

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[Co-host]

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[Josh]

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[Co-host]

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[Josh]

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[Co-host]

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[Josh]

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[Co-host]

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[Josh]

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[Co-host]

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[Josh]

There it is, guys. Cash app.

[Co-host]

So being from Mexico City, right. I think the past three years, I would say Mexico City. Yes. I think now Segun. I don't know if it's fake or not. I think it got ranked above Japon.

[Josh]

Right?

[Co-host]

I think so. I think. I think Mexico City is now considered one of the number one places to go touristia. Right?

[Luisito Comunica]

Yeah.

[Co-host]

So for somebody who lives there, I mean, what is something that people that haven't visited, what can they go do? Restaurants that you can actually tell them to go to, what not to do, What.

[Luisito Comunica]

What can they do in Mexico City? Mexico City, strictly Mexico City is such a cool vibe. I mean, it's a nice. I'm not actually from there. Like, I'm from Puebla. It's close by.

[Josh]

Yeah.

[Luisito Comunica]

But yeah, like, ever since I moved there, even since I visited Mexico City, I was like, man, I have to do what's possible to. To move here.

[Josh]

Wow.

[Luisito Comunica]

Because I really loved it.

[Co-host]

Wow.

[Luisito Comunica]

And yeah, it's such a massive and cool city. Like, I don't know. A place that I really love that it is touristic. Yes. Yeah. But it's not in every tourist's guide.

[Josh]

Okay.

[Luisito Comunica]

Xochimilco. It's this place with the boats.

[Co-host]

Yeah.

[Luisito Comunica]

So it's like some canals.

[Josh]

Yeah.

[Co-host]

It's very colorful. You've seen. Yeah.

[Josh]

Have we not done it?

[Co-host]

Yeah, we've done it.

[Josh]

Yeah.

[Luisito Comunica]

Yeah. That's how cool.

[Josh]

And then there's people. Convarcos con cerresa.

[Luisito Comunica]

Yeah, you. Yeah, you can buy a casadilla, like boat to boat. Yeah, it's a.

[Co-host]

The last time that we went there, I talked to a lady, I hired her to set up, like, the whole thing. And she was, yeah, what do you guys want to eat? And I was like, oh, we're eating too. No, honestly, it's not even like a little set menu. It's whatever I want.

[Josh]

Yeah.

[Co-host]

She'll figure it, I'll make it, they'll bring it on the boat. I mariachi, I can't take a mascaras. They jump on the boat. Yeah, true. And. And those rivers. Creo de Mexico gets almost extinct in back of the Pesos.

[Luisito Comunica]

Axolotl.

[Co-host]

It's it. To me, it's the only creature that looks like a Pokemon.

[Josh]

That. What the. Oh, that's a straight up Pokemon.

[Co-host]

And it's almost extinct, you know?

[Luisito Comunica]

Yeah. I mean, it's a. It's a very cool animal. It's supposedly an animal that can regenerate Itself like most reptiles, you know. But this guy, supposedly you can chop off like a full. Look at how cute he is. Little leg. And it'll grow back. Yeah, it's quite a fascinating animal. Some people still eat it to this day. But I mean, there's a big debate here because I remember when I was a kid, I remember that my mom, my grandmom, they used to give me syrup of this animal.

[Co-host]

Oh, really?

[Luisito Comunica]

Oh, yeah, yeah. Like. Or, well, like salamander syrup.

[Josh]

But I mean, to pair with what?

[Luisito Comunica]

Just like this. Like, like for when you have a calf, when you have a. You know, so it's a complicated story, but this animal, when it, when it's not strong enough, it evolves into a salamander. When it's strong enough, it, it stays.

[Co-host]

And it just stays the same.

[Luisito Comunica]

It stays the same. But if they're not strong enough, they have to evolve like a Pokemon, you know, so they evolve into a salamander.

[Co-host]

Oh, I didn't know.

[Luisito Comunica]

So I remember that as a kid, I grew up having salamander syrup, you know. Yeah, yeah, Normal. So nowadays some people still do it, but it is a big debate because as you said, this animal is in danger of extinguishment. But there is a big debate because some people say, like, okay, it is bad to eat them, of course, but other people say, well, if they're gonna keep on harvesting them, then, I mean, if they eat them, there's gonna be a cycle.

[Co-host]

Oh, got it.

[Luisito Comunica]

Yeah. It's gonna be a farm, you know?

[Co-host]

Yeah, yeah.

[Luisito Comunica]

It's like, for example, a cow. The cows will never go extinct. Why? It's not because it's a strong animal. It's because we eat them and we keep reproducing. We have farms, you know. Yeah, yeah, yeah. So that's the debate towards the, the. I would like to read the audience's comments.

[Josh]

Have you, have you tasted it before?

[Luisito Comunica]

It. Yeah, I mean, as I told you, like when I was a kid, it's. It's normal.

[Josh]

Like, so it's just, it's just like a liquid.

[Luisito Comunica]

Yeah, Like I imagine they liquid them. I, I imagine that, sure, bro.

[Co-host]

Us, we grew up with Aunt Jemima. Yeah, yeah.

[Luisito Comunica]

But I mean, I imagine that's what they do.

[Co-host]

Yeah. And don't says go to Xochimilco. What about a restaurant?

[Luisito Comunica]

Like, cool. I don't, I wouldn't say like a specific place, but I would say go to these streets. Yeah. That are full of like street food and you can try anything. Yeah, yeah. And that's a good yeah. For example, I can tell you about you. I don't know how to say it. Universidad University Avenue there. I mean, that's a long avenue. But if you go like to the, around the subway station, Zapata subway station there in that area, man, it's so good and so massive. And there's a whole variety of like, any food that you, that you want. Street food. So cheap, so good.

[Co-host]

Got it.

[Luisito Comunica]

And you can see the vibe of like, Like I, I like taking friends that are from other places there because there you can learn what a taco actually is. Because, you know, it is normal for a foreigner person to ask you, like, but what's a real taco? Yeah, yeah, yeah, yeah. And the answer is, man, anything can be a taco as long as it's inside a tortilla.

[Co-host]

Yeah, right, yeah.

[Luisito Comunica]

So we can even have like a salt taco, you know.

[Josh]

Ye.

[Luisito Comunica]

You go and you have tacos of any kind. Like, any. And there you'll really learn like, oh, taco, is anything inside a tortilla? Yeah, you can make a taco of this. Just put it in a tortilla.

[Co-host]

As long as it's wrapped in a tortilla.

[Luisito Comunica]

It is. It is a taco. Yes, yes.

[Josh]

You're. You're an extremely busy man. I'm just so fascinated by your, Your character, your storytelling abilities. But I want to know, like, what, what does a day in the life look like for you? Do you. Because you said you're a man of habit. So.

[Luisito Comunica]

Yeah.

[Josh]

Do you have like a schedule of your days or do just everywhere?

[Luisito Comunica]

Nah, not really. That was just like a joke. But. But yeah, like, to be honest, I'm so bad with habits. Like, to be honest, like, I'm like, I don't know, working out. It's. I'm such a mess with it.

[Josh]

Yeah.

[Luisito Comunica]

I work out two weeks and then rest three weeks.

[Co-host]

You have to recover.

[Luisito Comunica]

Yeah, that's me. I have to recover. Yeah, that's me. And then like, I don't know, some days are super busy, as you say. Some days not so much. Some days as I do a lot of traveling, I'm just like on another side and the schedule is so different. So then I can just disconnect from the phone because all the messages are gonna arrive in the night, you know.

[Josh]

That's beautiful.

[Luisito Comunica]

So, yeah, I'd say sometimes I'm super busy, but sometimes not really.

[Co-host]

Really?

[Luisito Comunica]

Yeah, not really.

[Co-host]

I always say too, a lot of people always ask us and you know, people are honest because you start to really hang out with like, Content creators and everything that you're involved in as puro the to make videos and you hang out with, with what you do. Right. But I always tell people like, bro, there's some days I don't like to be on my phone, I don't like to do this. I need to disconnect. If I don't have to be on my phone, I won't, you know. And that surprised a lot of people. Is that like that with you as well?

[Luisito Comunica]

No doubt, man. Yeah, yeah, like you really value your time, like off the grid they call it. Yeah, yeah, no doubt. You do value it. And some days, as you say, you just want to be left alone, right? You just want to be chilling, which

[Co-host]

is almost impossible for you because I can't even imagine you going to natienda and people recognizing who you are.

[Luisito Comunica]

Yeah, not really. It depends on the part of the world, you know, I mean, if it is a speaking like a Spanish speaking part of the world, well then, yeah, like, yeah, I am gonna get recognized a lot. But for me it is like me, I, I describe my level of like popularity. Popularity, that's, that's the word, popularity. As like a micro popularity because I can just step out of the Spanish speaking environment and you're a normal person. As a bird, I'm like so free as a bird. Like, I cannot imagine dudes like, I

[Josh]

don't know, Justin Bieber, Mr.

[Luisito Comunica]

Beast or whatever, or Justin Bieber or whatever that they break language borders.

[Josh]

Yeah.

[Luisito Comunica]

I don't know. Imagine being these dudes, I don't know, Cristiano Ronaldo and being like, oh, I want to go on vacation. No, you cannot, because everybody's. I don't care if you go to an island in Fiji.

[Josh]

Yeah, but he has to move like the president, he has to have like a bunch of security around him. It's not peaceful, it's not exactly truly alone.

[Luisito Comunica]

So yeah, like me personally, I'm so happy like with my level of popularity because it is good, it is nice. I get to meet a lot of people, but I get to escape from it. Yeah, but these dudes that are really famous, imagine that. No, you cannot escape yourself.

[Josh]

I don't know, I wouldn't want.

[Luisito Comunica]

Right?

[Co-host]

Yeah.

[Josh]

When you're younger, you look at it and you're like, like, wow, wow. But as you get older and you start to value your piece and, and just being able to walk and go to the grocery store and just not be disturbed, like, and then you think about them and you see videos of the chaos that they're Constantly around, you're just like, I'm good.

[Luisito Comunica]

Yeah. Like you understand why Justin Bieber is so angry all the time because you watch one video and you're like, oh, he's so rude. But then you watch 20 videos and you're like, oh, no, no, please give me a hug, man. I want to hug you. And I want to. Yeah.

[Josh]

And all those 20 videos are the same day. 20 different encounters. Crazy, though. Y. Yeah.

[Co-host]

You can't step out.

[Josh]

Can't even step out.

[Co-host]

Well, everybody is watching right now, right? And they noticed something. They noticed that there's a bottle here that's called Grand Malo.

[Luisito Comunica]

Yeah.

[Co-host]

And we're here with the Meadow Metal from Grandmalo. Last time you were here, I was so pissed because I didn't know you were here. Next door with another podcast.

[Luisito Comunica]

Oh, yeah, here we go.

[Co-host]

Yeah, yeah. And they told me that was like, oh, who's here? What guess. Did you guys have? Oh, Lucito Communique. I said, what the. I'm a big fan.

[Josh]

I'm not.

[Luisito Comunica]

You can.

[Co-host]

You can ask everybody. I'm a big fan. I've been watching you for a long time.

[Luisito Comunica]

That is so cool.

[Co-host]

I love your sense of humor.

[Luisito Comunica]

Thank you so much.

[Co-host]

And I was like, why didn't he come over here?

[Josh]

Cuz, he's an.

[Co-host]

So now that I have you here, I want to know the story of Gralo, bro. Where did it come from? The flavors. Why Grand Malo.

[Luisito Comunica]

Yeah.

[Co-host]

Yeah. And why. What's up with these? What's up with these,

[Josh]

man?

[Luisito Comunica]

No, no, man. So thank you for having me and be able to. To tell this. So, yeah, we're launching this new presentation of Grand Malo. Grand Malo is basically a spicy tamarind tequila. It's very good. It's a project that me and my partners. Partners, we started, like 2021, five years from now.

[Co-host]

Wow.

[Luisito Comunica]

Yeah. Yeah. And now, since 2024, we're bringing it to the U.S. and now we're bringing the shooter presentation, which is. Man, I think it's gonna be a huge success.

[Josh]

It already is. Luisito, this is so badass, man.

[Luisito Comunica]

I know, right? It's so cool.

[Josh]

It's so cool.

[Luisito Comunica]

It is a cool bottle. It is a cool flavor. It is like, you just drink it like this. You don't have to mix it.

[Josh]

Yeah.

[Co-host]

I love. I love the. The flavoring of. Of this drink. Tequila.

[Luisito Comunica]

Yeah.

[Co-host]

Because in tequila culture, We don't really need a chaser.

[Luisito Comunica]

That is true. No chaser needed.

[Co-host]

So, like, you kind of already helped us out. If anything, you saved Us money on chasers.

[Josh]

Exactly.

[Co-host]

Yeah. So we get to now spend the money.

[Josh]

That's right.

[Luisito Comunica]

And these ones are so cool. Like, exactly. For the pre game. You know, for the precopa. Yeah, it's so. Yeah, it's good. You find them at that. Like,

[Co-host]

That's how you say pre game.

[Luisito Comunica]

Yeah, that's how you say pre game.

[Co-host]

Like if I say, hey, do you want to come over in pregame? You know that. And I love your name. I love the name of Grandmalo.

[Josh]

I know.

[Co-host]

And a lot of people don't realize it because Grandmalo is so bold.

[Josh]

Yeah.

[Co-host]

And I would say, what kind of color is this? Like an orange, Right?

[Luisito Comunica]

Like an orangey red.

[Co-host]

Like a really nice orange.

[Josh]

And.

[Luisito Comunica]

And the name rolls out. No.

[Co-host]

Yeah, but, but, but what people don't realize is if you actually squint and maybe even pull it up closer. I don't need that, cuz I have lasik surgery.

[Josh]

Sure, sure, sure, sure, sure. You're next, man.

[Co-host]

So I. Yeah. So I basically have the perfect vision.

[Josh]

Yeah.

[Co-host]

But it says spicy tamarindo elunico and if you zoom. Bath and they're like, over a fire. I think Lucido just realized it right now.

[Josh]

He's like. He's like, oh, it's true. Yeah, yeah.

[Co-host]

So I mean, I love it and I love saying like, yo, let's get grandma.

[Luisito Comunica]

Actually, in the big bottle, in the small one, it doesn't fit. But in the big bottle, like in the surroundings, there's a whole phrase. Oh, look, you have one there. You can check it out. Like in the border. There's a border. Is that the rim?

[Co-host]

Yeah.

[Luisito Comunica]

There's some words in Latin. Yeah.

[Josh]

I was gonna say, I cannot read this. I was like,

[Luisito Comunica]

it's Latin. So it's something like,

[Co-host]

relax, bro.

[Luisito Comunica]

Yeah. And that's actually the joke. Like we want people to read it because you're sort of like calling out the spirits of it. So it says something like, we all gather around the world. The moon, and we dance together and we.

[Co-host]

Grandma.

[Luisito Comunica]

Exactly. Yeah. Because since our image is the devil, like literally the devil, we wanted to make it the whole concept about that.

[Co-host]

I love that.

[Luisito Comunica]

Yeah, right.

[Co-host]

And I love the story of like, alcohol being a spirit. Like, you know what people say? Like, you know why they call it a spirit? Right. You know, but it's true. Imagine when you were the first people to actually drink alcohol, and everybody always lived their life sober. And then you finally drink alcohol, and those first human beings were like, like, whoa, bro. You wake up the next day all crudote and then you're like, what happened to me? You would think something took over your body. You would think you went to. You were possessed from a spirit. Yeah. So I love this, bro. Should we, Should. Should we drink some?

[Luisito Comunica]

Yeah, for sure. Let's do it. Yeah, let's take a shot.

[Co-host]

And by the way, we haven't taken a shot on the podcast in a very long time.

[Luisito Comunica]

Oh, really?

[Co-host]

Well, I feel this is a very special moment, and, you know, see.

[Josh]

All right, guys.

[Co-host]

Salut.

[Luisito Comunica]

Salute, Sal.

[Josh]

Phenomenal. That is so good, bro.

[Co-host]

Do you remember the first time you

[Josh]

tried it, that you sampled it?

[Co-host]

This is actually dangerous.

[Luisito Comunica]

It is, right? Because it's like, it's spicy. It even got in my throat.

[Co-host]

Yeah, yeah, Your eyes got watery.

[Luisito Comunica]

It went through the wrong way.

[Co-host]

The wrong way.

[Luisito Comunica]

Yeah, no, but it's. Sorry.

[Co-host]

This is really good.

[Luisito Comunica]

No, but it's good. No, it's like.

[Josh]

No, it's amazing.

[Luisito Comunica]

It's spicy. It's not really strong.

[Josh]

It's so unique. It's not like anything I've ever tried before. It's so. It feels so special. That's why I was asking, like, do you remember the first time you tried this? Because I feel like you try something like this, and you're just like, this is it. This is so unique.

[Luisito Comunica]

This is special. Yeah. It was actually, like, a whole process to. To choose the flavor, you know, and it was a fun process. Yeah, it was a fun process. Bet.

[Co-host]

I bet.

[Luisito Comunica]

But, yeah, a cool, cool experience for sure. And we're excited to bring it here. Yeah, we have. But here in the US we're just bringing this one, the tamarind one, for now, and. And, yeah, like, people are loving it, really. And we're so happy about that.

[Co-host]

They're going to love it even more because Josh and Sevas approved it.

[Luisito Comunica]

Yes. Yes.

[Co-host]

So, no. Congratulations on this, man. This is awesome.

[Luisito Comunica]

I appreciate you. Hey, so you have laser surgery in your eyes?

[Co-host]

Yeah. Lasik. Yeah. My wife gifted it to me for my 34th birthday. It was one of those gifts that I, I. This is the first time I ever received a gift and I wasn't almost kind of like, oh, my God, thank you. Because I'm. I'm scared of surgery. Of course.

[Luisito Comunica]

Right.

[Co-host]

So I knew that I had bad eyesight, right. So when she gave it to me, I was, like, shocked. What do I say? What do I do? I have to get this now, right? Say my boss said, yeah, the best thing that's ever happened to me in my life.

[Luisito Comunica]

Is it true that you become blind for, like, A second?

[Josh]

Yes. Yeah.

[Luisito Comunica]

It's very scary.

[Co-host]

Yeah, it's a good experience.

[Josh]

You see black.

[Co-host]

Yeah. So like, if I was anybody, I would like do mushrooms or some sort of psychedelic while you're doing it. No way. Yeah, that's what I.

[Josh]

Trip out, dude.

[Co-host]

No, I'm joking. Don't do that. But yeah, you are a little bit blind for us. Just a second. The guy, the guy was nice. He was like, okay, you're going to be basically blind for about three seconds and then.

[Josh]

Three seconds.

[Co-host]

Yeah. They show you the whole process.

[Josh]

It feels like a eternity.

[Co-host]

And then like you just. It just like you're seeing something, right? Like you see the little machine that's in front of you. And then you're. You're numb as. Your eyes are numb as. And then you just. You just kind of see it kind of just shave your eyelid off. Off. And then that's it. It's like I was blind and like, you know, it's like almost like you were in deep space. And that's it. He goes, okay, you're all done. And that's it. And then this one. And that's it. And then it was like a 15 minute procedure. Immediately everything was loose.

[Luisito Comunica]

Wow.

[Co-host]

How's your eyesight?

[Luisito Comunica]

I mean, it's not great. That's why I'm asking, actually.

[Josh]

Now you don't wear contacts or glasses or anything?

[Luisito Comunica]

I. I have. In theory, I have to wear glasses.

[Josh]

Yeah. When you're driving or whatever.

[Luisito Comunica]

Like, I don't. Yeah, I don't do it. It. But. But yeah, like I might need it some sometime.

[Co-host]

Because I highly recommend it, Lucy.

[Luisito Comunica]

Yeah, it does sounds very scary though. Like, I. I am like you. Like, I don't like doctor surgeries.

[Josh]

Yeah.

[Co-host]

Not saying that. You are the P word. You're not.

[Luisito Comunica]

No, we. We all are. We all are.

[Josh]

You're not.

[Co-host]

But I think you would like it. Yeah. And they say a lot of stories like, oh, Peron dias at the Cambia La Vista. And you're gonna have to do it again. I'll do it again.

[Luisito Comunica]

I'll do it again.

[Co-host]

I'll do it again and again and again. Because to me, 10 years x amount of money, I think it was less than 4,000 3, 500. I think that's how much.

[Luisito Comunica]

Okay.

[Josh]

Okay.

[Co-host]

Great doctor too. I think the guy did Kobe Bryant's eyes and he doesn't want me to say that, so cut that out. There was. There was pictures of Kobe Bryant everywhere.

[Luisito Comunica]

Really?

[Co-host]

Yeah. Kobe Bryant, one of the best basketball players, you know, So I see Him. Or maybe. I don't know. Maybe that was his sales pitch.

[Luisito Comunica]

Maybe, you know, you see Kobe?

[Josh]

Kobe?

[Co-host]

Yeah. Ever heard of Kobe? Yeah. Oh, yeah. I'll do it, you know. No, no, no. But definitely worth it. And y. I think he said that now I have better than 2020. I can see through people's shirts.

[Luisito Comunica]

Oh, damn.

[Josh]

I wonder. You're always staring at me. There we go, bro. I wear contacts every single day. I can't start my day without putting on my eyeballs.

[Luisito Comunica]

Really?

[Josh]

So the fact that he. So, yeah, Doing it once every 10 years, I'm like, yeah, take that over. Doing contacts every single day.

[Co-host]

Yeah.

[Josh]

I can't start my day. I feel like I'm out of the loop because I can't see.

[Luisito Comunica]

But what happens if you have to, like, in the middle of the night, take a picture, piss, like, oh, there.

[Josh]

I can see, but I'm seeing, like, right now.

[Luisito Comunica]

But can you point at the toilet?

[Josh]

I hope so. So far, no complaints.

[Co-host]

He can't. He can't. No. And then, you know when you wake up in the middle of the night, like, I was just talking to my wife about that the other day. He's like, do you know that, like, in the morning, men have the highest testosterone? Right. That's why when you wake up, you have morning wood. That's the thing, you know, it's like. Like, I don't know, girls, maybe nipples get hard or something like that. Our gets like that too, because we have testosterone. So if you're. If you're trying to have a baby.

[Josh]

Morning.

[Co-host]

To have sex in the morning. Yeah. That's when it's the highest probability to impregnate your partner. So just figure that out. Why am I even talking about that right now?

[Luisito Comunica]

No, but it makes sense. Like, me personally, I don't know about you guys. Me, I'm a morning dude. Like. But for having sex?

[Co-host]

Yeah.

[Josh]

That's your time.

[Luisito Comunica]

I don't know why I pre. I mean, I can do it anytime, but, like, preferably.

[Co-host]

So you're super horny in the morning?

[Luisito Comunica]

Mornings. Horny mornings. What about you guys? Yes.

[Josh]

You know, I've gotten so into routine. I wake up and I'm immediately, like, thinking about my. My. My breakfast that I'm gonna eat before the gym, my pre workout. So my mind isn't working like that. But at night, that's kind of when I start settling in.

[Luisito Comunica]

Okay.

[Josh]

I'm in a relaxed state. I feel like my mornings are always so rushed.

[Co-host]

Yeah.

[Josh]

But, you know, if I can relax in the morning.

[Co-host]

Yeah, the Mornings it's nice at night because then it's like you like, let go and then like you're nice and tired.

[Luisito Comunica]

Yeah, that is true.

[Co-host]

Yeah. No, but in the morning is when you got the energy, bro. It's almost like a pre workout.

[Luisito Comunica]

Yeah.

[Co-host]

No wonder you don't go to the gym.

[Luisito Comunica]

There we go. And I don't know, there's something special about the morning. Like you're with your. With your lady. And so the lady that you're seeing in the morning, it's a lady that only you get to see. Right. Because it's so special. You slept with her.

[Co-host]

Right.

[Luisito Comunica]

And then the smells that she gives you are special. Else. Not, not necessarily good, but like. No, yeah, interesting. Good. You know what I'm saying? I don't know. It's different.

[Co-host]

It's like females. It's like females, they say.

[Josh]

Romantic.

[Co-host]

It's like, it's like they say. They say females. Sometimes they are attracted by our musky smell.

[Josh]

Yeah.

[Co-host]

And you know, it's our like animal instinct.

[Josh]

As soon as I get back from the gym, she's all over me.

[Co-host]

Yes.

[Josh]

She loves the musk. I got good musk.

[Co-host]

You got good musk.

[Josh]

I'm musk.

[Co-host]

Yeah, yeah, yeah. No, I. I understand.

[Luisito Comunica]

Maybe we should shower less. Yeah. That's what we're learning here.

[Josh]

Pheromones.

[Co-host]

Yes, as they call it.

[Josh]

Pheromones.

[Luisito Comunica]

That's the don't shower, guys.

[Co-host]

I mean, just don't shower. And that's it, man. That's it.

[Luisito Comunica]

Old spies, head and shoulders. They're lying to you. They're lying to you.

[Josh]

Go get a good pump, a little sweat going.

[Co-host]

Yeah, yeah, no, I try having, you know, sexy time in the morning. And like my. My wife's like, oh, let me brush my teeth, Luiso. No, exactly.

[Luisito Comunica]

And it's like, no, no, no need. Like, I like it like that.

[Co-host]

Lisito, man. There you go. Romantico. Ladies and gentlemen, I think we have a hard out with Luisito. That's all.

[Josh]

Man's a busy man.

[Luisito Comunica]

Hard out, but not hard on.

[Josh]

There it is.

[Luisito Comunica]

So that's.

[Co-host]

And just when it was getting good, it always happens like that.

[Luisito Comunica]

A big difference.

[Josh]

We gotta bring you back, bro. We gotta bring you back for sure.

[Luisito Comunica]

Please do. Yeah.

[Co-host]

Whenever you have. Have more of a chance.

[Luisito Comunica]

Yeah. And I'm. I'm so sorry that we have to. To cut it, but we have to go to another one.

[Co-host]

There's no need to be say. To say sorry and we understand.

[Luisito Comunica]

Yeah, but.

[Josh]

Right.

[Co-host]

And at the end of the day, amount of Time. And that's it, bro.

[Luisito Comunica]

Yeah. All right. Yeah.

[Co-host]

Okay.

[Luisito Comunica]

I'll keep that in. Thank you. Really, thank you for that.

[Co-host]

And of course, I would say to people to go follow you, but they probably already do.

[Luisito Comunica]

Nah, probably not, because it's more like an English Spanish audience.

[Co-host]

So for sure, women, 90%.

[Luisito Comunica]

There we go.

[Co-host]

No. So we appreciate your time.

[Luisito Comunica]

No. So please, go check out my channel. I mean.

[Co-host]

Yeah.

[Luisito Comunica]

And gr.

[Josh]

And gr.

[Luisito Comunica]

Like, meble me. I'm the opposite. Like, in my channel, it's more males than female.

[Josh]

Yeah.

[Luisito Comunica]

So we need to. We can make the ratio.

[Josh]

Done. Consider it done.

[Luisito Comunica]

So please, ladies, go follow the channel, please.

[Co-host]

Okay.

[Josh]

And where can they purchase the shooters? Are they available only online or.

[Luisito Comunica]

No, no, no. I mean, I wouldn't. I couldn't tell you, like, specific places, but just go, like, to your local liquor store.

[Josh]

Beautiful.

[Luisito Comunica]

Ask.

[Co-host]

I'm sure they're at, like, a bevmo, maybe a total line.

[Luisito Comunica]

And also, we have a store locator. Like, it's grandmalo.com.

[Josh]

yeah.

[Luisito Comunica]

There we have it. You put your zip code, and it tells you where. Like, right now, it's available in so many stores that I would say, like, just go to your nearest store.

[Josh]

There's a huge opportunity, and if they

[Luisito Comunica]

don't have it, just pressure them and be like, hell, this is the last time you will see me if you don't have grand malo. Yeah.

[Josh]

And then F word.

[Luisito Comunica]

He will be like, oh, no, no, please, sir, I. I will bring you grandma.

[Josh]

I like that.

[Luisito Comunica]

That's the strategy. That's the strategy.

[Co-host]

Well, ladies and gentlemen. Luisa. No,

[Josh]

guys.

[Co-host]

Thank you, brother. Ciao.