If the idea of history and food combined has you salivating, then you'll love the Bazas region of France, where the weekly market dates back to the 14th century.

My guest, Anne Jordan of Aquitaine Travel Guide, started her business with one goal in mind: to get people out of the cities and into the countryside to experience the food firsthand, where it's grown and cultivated.

And that's exactly what she does as a tour guide. I've been on one of Anne's tours in Arcachon and seen the oyster farming myself and the freshness of the produce at the market. It's an experience you won't want to miss.

Episode Shownotes

How to reach Anne and her food tours:

Website: Aquitaine Travel Guide
Facebook: Aquitaine Travel Guide
Instagram: Aquitaine Travel Guide

I’m Kylie Lang, owner of Life in Rural France, a travel blog dedicated to helping others explore & discover all that France has to offer. On the blog, you’ll discover sections covering:

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