Transcript
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Welcome to Lunch with Jamie, the series where I sit down with thought leaders and have meaningful conversations about hot button topics with a live virtual audience. To participate in these online conversations and be in the room where it happens, subscribe to be a paid member on jamieslist.com you'll also be able to ask questions, participate in the chat, and get updated information from my guests in real time.
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Foreign.
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I chat with author, political analyst, host of the Call Me Back podcast and expert in all things Israel, Dan Senor. We discuss the current state of the war, the next steps for Gaza, how to bridge the political divide, whether or not Netanyahu bears responsibility for October 7th Iran, and much more. Now here's my conversation with Dan Cenor. Hey everybody, welcome. It's been a hectic couple of weeks. I'm so much going on. Really excited to have Dan Senor joining us today. He's far and away one of the most prolific voices on Israel in the Middle East. If you don't know, Dan was senior foreign policy advisor to the Romney campaign. He's a host of Call Me Back. He's written multiple books. The Junior Visit Israel, Startup Nation. Uh, Dan, thank you for joining us. As this is called Lunch with Jamie and we have a lot of very critical topics to cover. We are going to start with a food question which is what is some of your favorite Middle Eastern restaurants around the world?
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First of all, it's, it's great to be back here. I think I was on with you guys soon after October 7th.
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Yes,
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I'm in New York so it's 4pm so thinking about lunch right now is, is not fair. But my I, I've obviously restaurants in Israel are on my mind a lot these days for two reasons, one of which is I'm getting on a plane Thursday night to fly to Israel and I there are a number of spots I'd like to hit when I'm there. There's one of my favorites is a Drew's restaurant D R U Z E a Drew's restaurant by that's run by a woman named Naifa Moolah. It's in the Nevitsedek area. If you've never had Drew's food, I highly recommend it. If you've never had Drew's food in Tel Aviv, I doubly recommend it. And she herself, Naifa is this she's like Drew's not Jewish, obviously from a, from a small minority community from northern Israel and has become one of Israel's most popular chefs. She won the equivalent of Israel's Top Chef or whatever the reality show is. And if anyone wants to go on this call when they're next in Tel Aviv, let me know and I will make sure she entertains and takes good care of you. And then there's a number of chefs that I am a huge fan of that are. Have become global sensations. From Israel, Iel Shani, Michael Solomon of you may know a number of these names and many of these chefs, and I could circulate a list of about five of them, have built real empires globally, opening restaurants all throughout the U.S. europe. And many of these restaurants, Israeli restaurants, all of them have been under siege. There was just one of a Yelshani's restaurants was just attacked in Melbourne, Australia two days ago with people chanting death to the IDF as they attack the restaurant, mimicking or inspired by the. The whatever his name is. Bob. Bob Villain. And so these restaurants are now becoming targets. They have been time. I think that's been the case in la. So my little advertisement here is let's help these restaurants out. And if you're in a city where any of these top Israeli chefs are operating restaurants, try to frequent them as much as possible.
