* Christmas Food Traditions:

* The episode focuses on favorite Christmas Eve and Christmas dinner foods, with participants sharing personal and family traditions.

* Seafood: Discussion on the Feast of the Seven Fishes, common in Italian heritage, although not everyone at the table observes this tradition. Various types of seafood like crab, shrimp, calamari, and more are mentioned.

* Main Courses:

* Ham is highlighted as a popular choice for Christmas, contrasting with turkey which is saved for Thanksgiving. Prime rib is discussed, particularly praised by one of the participants for its quality when prepared by their mother-in-law.

* Lamb is noted as a tradition for New Year's Day rather than Christmas in some families.

* Sides and Appetizers:

* Traditional sides like mashed potatoes, corn, and dinner rolls are discussed, with a humorous anecdote about a corn mishap.

* Appetizers like shrimp cocktail were mentioned as part of the holiday feast.

* Baking and Desserts:

* Cookies are a significant part of the holiday with mentions of Italian and Polish cookies, including specific types like Ladylocks, Pizzelles, and wedding cookies.

* A light-hearted mention of "F you cookies" by Dan Leopold, humorously described as giving the finger with their shape.

* Personal Stories and Anecdotes:

* Various personal stories are shared, including:

* Stories about holiday mishaps, like forgetting to turn on a crock pot or not having the mashed potatoes ready in time.

* Experiences with traditional foods like pierogies, which were new to some participants growing up.

* The emotional and relational significance of holiday meals, linking back to the podcast's theme of relational needs.

* Foodie Group Insights:

* Ashley discusses her involvement with Pittsburgh Foodies, sharing how the group operates and her administrative duties. She mentions the group's growth and engagement, although they've moved away from large events due to low turnout.

* Cultural and Regional Food Variations:

* There's an exploration into how different regions and cultures celebrate with food, from the Northeast's preference for Italian Christmas cookies to the Midwest's interest in red velvet cookies, based on a map showing cookie search trends by state.

Conclusion:

* The episode concludes with thanks to Ashley for joining, emphasizing the joy of sharing and discussing life and food around the holiday season. Listeners are encouraged to engage with the podcast and join related groups like Pittsburgh Foodies for more culinary exploration.

This episode serves not only as a culinary journey through Christmas traditions but also as a warm, conversational setting that celebrates the communal aspect of holiday meals.

Get full access to Lunchtime In Rome Podcast at www.lunchtimeinrome.com/subscribe

Christmas Food | Episode 225 (Replay)

Powered by Wave AI