Transcript
A (0:00)
Toby just tweeted about it. Shopify released their winter editions and there seems to be a huge focus on Sidekick, which I think is interesting. What's your current take on Shopify Sidekick in the Shopify ecosystem?
B (0:10)
I think that the term I keep using is like data democratization. It's like that's what Sidekick is doing. I actually think that there's too much data in today's digital marketing ecosystem to the point where I think it kind of paralyzes a lot of marketers.
A (0:22)
Anybody else noticing that Amazon is bidding more aggressively on brand terms than any pattern?
B (0:26)
Yeah, this is not a problem for us this year, but in the last couple of years it's. It was a huge problem, like Amazon was outbidding us on our own branded terms.
A (0:34)
What would you say is the single most important thing for a CMO or growth lead to do before the clock strikes midnight on December 31st?
C (0:40)
I got essentially 14 big rocks, 14 things that we're really going to focus on and change Org plan. Here's who we're going to need to do it. Here's new roles we're going to need, here's changes we're going to need, and then financial plan. Then it goes into a budget for us. It's like, all right, if this goes successful, here's the capital investment.
A (0:57)
All right, we are back. Episode 91 of Marketing Operators. We've got a bunch to talk about.
C (1:02)
I want to talk.
A (1:03)
I have a house test. I want to talk through Amazon bidding. I was thinking we could maybe hit. Shopify just released their winter editions this morning. So I'd love to get your guys read on that. Maybe we get into some 2026 planning. The agenda was a little bit more difficult because typically I just steal whatever Cody's talking about on Twitter, but all he's been saying is how much he's enjoyed Mexico City. So, Cody, glad to have you back. I need you tweeting about more ecom content for future for the sake of the pot.
C (1:31)
Sorry to let you guys down. I'm back, though. Back and focused.
A (1:35)
What was your final take on Michelin star restaurants and in Mexico City versus street tacos?
C (1:40)
Dude, I'm. I'm just such a child. I'm just so. I can't fake it anymore. Like, my wife was like, so happy going to these, like, fancy ones and it's just like, kills me inside. And I, like, try not to ruin her experience, but I'm just like. It's just like so average. Like, we had one where it was like a $500 dinner. She loved it. Probably nine out of ten. For me, it was like a three out of ten. The next day, both of us. Tacos. Three tacos, $10 total. It was like a nine out of ten. Like, I just couldn't stop smiling. I just love those, like, hole in the walls. Like, that's for me. I'm just. But I'm just. I just. I have a very, I guess, uncultured palette is what someone said on Twitter.
