Wave Pod
Discover
Library
Get Wave AI
Sign In
Fermenting and Foraging: Resourcefulness in the Historical and Contemporary Kitchen - New Books in Jewish Studies | Wave AI Podcast Notes
← New Books in Jewish Studies
New Books in Jewish Studies
Fermenting and Foraging: Resourcefulness in the Historical and Contemporary Kitchen
April 12, 2026
·
00:57:28
Send to my inbox
Sign in to save
Share
Sign in to transcribe
Religion & Spirituality
Loading summary
