Podcast Summary: Not Skinny But Not Fat – Episode Featuring Brooklyn Peltz Beckham

Release Date: November 12, 2024

Podcast Information:

• Title: Not Skinny But Not Fat
• Host/Author: Amanda Hirsch
• Episode Guest: Brooklyn Peltz Beckham

1. Introduction to Brooklyn Peltz Beckham

The episode kicks off with Amanda Hirsch introducing Brooklyn Beckham, highlighting his evolution from Brooklyn Beckham to Brooklyn Peltz Beckham (BPB). Brooklyn shares the inspiration behind adopting his wife’s last name:

[01:23] Brooklyn Beckham: "We thought it would be such a cool idea to have little Pelts Beckhams running about. It was just a cute idea."

He elaborates on the challenges of officially changing his name due to his British passport:

[01:49] Brooklyn Beckham: "It's hard on me because I still have a British passport, so it's a little bit of a difficult, longer process."

2. Entrepreneurial Ventures: Cloud23 Hot Sauce

Brooklyn delves into his passion project, Cloud23, a luxury line of condiments featuring his own hot sauces. He explains the genesis of Cloud23:

[02:12] Brooklyn Beckham: "It started from my love for hot sauce and condiments. I wanted to make the sexiest hot sauce bottle and the sexiest condiments."

He discusses the unique aspects of his products, emphasizing their organic and health-conscious ingredients:

[02:33] Brooklyn Beckham: "It's fully organic. One of them has zero calories, the other one has five. It's gluten-free, non-GMO, kosher."

Brooklyn shares insights into the product development process, highlighting the three-year journey and the initial homemade recipes:

[03:05] Brooklyn Beckham: "Probably just under three years. We made the first ingredients for the bottle at home, and it kind of started there."

3. Passion for Cooking and Culinary Adventures

Brooklyn reveals his deep-rooted love for cooking, which was further ignited during the COVID-19 pandemic. He shares his favorite recipes and culinary experiments:

[06:22] Brooklyn Beckham: "I would love to have a restaurant at some point. That would be fun."

Discussing his favorite dishes, Brooklyn mentions his affinity for pecan pie and his attempts at making fried chicken with his hot sauce:

[09:24] Brooklyn Beckham: "I put the sweet one on fried chicken with some honey and a little bit of butter. It was amazing."

He also touches upon his admiration for Chef Roy Choi and his experience cooking alongside him:

[14:28] Brooklyn Beckham: "Roy Choi is probably my favorite. I was lucky enough to cook with him on stage at Bottle Rock in Napa Valley one year."

4. Personal Life: Meeting Nicola and Family Dynamics

Brooklyn shares the heartfelt story of meeting his wife, Nicola, and their blossoming relationship. He recounts their first date and the proposal:

[36:20] Brooklyn Beckham: "Our first date was right after the Halloween party. We drove down to the ocean and just sat there and talked."

Discussing his approach to romance, Brooklyn emphasizes his commitment to making his relationship special:

[07:04] Brooklyn Beckham: "My dad is romantic with my mom, and that's influenced how I look after Nicola. I love hosting people and cooking for them."

He also talks about their children, highlighting the unique naming of their daughter, Harper Seven Beckham:

[27:21] Brooklyn Beckham: "Harper is my biggest critic of my food. She loves the hot sauce."

5. Approach to Romance and Celebrations

Brooklyn elaborates on his romantic nature, which stems from both his upbringing and personal inclination. He discusses their multiple anniversaries and how they celebrate significant milestones:

[44:29] Brooklyn Beckham: "We celebrate our anniversary, the day we met, the first day we kissed, June 23rd when I asked her to marry me, and April 9th, the wedding day."

He shares their unique way of celebrating dates by incorporating their passion for hot sauce:

[45:19] Brooklyn Beckham: "On our dates, we make chicken wings and try different hot sauces, including mine."

6. Personal Style and Tattoos

Brooklyn opens up about his personal style evolution and his extensive collection of tattoos. He describes how his fashion has shifted from tight skinny jeans to a more simplistic and comfortable style:

[24:54] Brooklyn Beckham: "I went through the skinny jeans phase, and now I dress kind of simply."

Regarding his tattoos, Brooklyn shares the significance behind them, particularly those dedicated to Nicola:

[38:48] Brooklyn Beckham: "I have my vows, the day I proposed, and 'beautiful girl' tattooed on my arm."

He recounts his experience getting a tattoo of Nicola’s eyes and the challenges he faced:

[39:31] Brooklyn Beckham: "I had a picture of her eyes tattooed on the back of my neck. It got a little infected, so I had to cut my hair short to help it heal."

7. Future Aspirations and Culinary Goals

Brooklyn expresses his desire to expand his culinary ventures beyond hot sauces. He dreams of owning a restaurant and is open to exploring various cuisines:

[41:38] Brooklyn Beckham: "I've always wanted to do burgers, maybe ramen. I love every type of food."

He hopes Cloud23 becomes a staple in restaurants, akin to established brands like Tabasco:

[41:38] Host/Co-host: "Are you hoping they get into restaurants like, that they become part of, like, instead of taking out Tabasco, they could take out Cloud23?"

[41:33] Brooklyn Beckham: "I would love that."

8. Background and Upbringing

Brooklyn shares insights into his multicultural upbringing, having lived in London, Manchester, Madrid, and Los Angeles. This diverse background fueled his love for various cuisines and cultures:

[10:48] Brooklyn Beckham: "I've always been a foodie. I lived in Madrid and Milan, and I've always been obsessed with trying different cuisines."

He reflects on how his father's romantic nature influenced his own approach to relationships and cooking:

[11:20] Brooklyn Beckham: "It was something I and my dad bonded over. Cooking together was something we always loved doing."

9. Daily Life and Personal Habits

Brooklyn discusses his daily routines, including cooking for his family and pets. He reveals his love for Pepsi Zero and his efforts to stay hydrated thanks to Nicola’s encouragement:

[37:43] Brooklyn Beckham: "Pepsi Zero is a lot sweeter, which I prefer. I try not to drink too much of it, and my wife always tries to get me to drink more water."

He also touches upon his past experience working at a French café during his teenage years, which further solidified his passion for cooking:

[25:18] Brooklyn Beckham: "I loved working at the French café. I was a waiter and then moved to the kitchen, making omelettes and more."

10. Closing Remarks and Future Plans

As the episode wraps up, Brooklyn expresses his excitement for the future of Cloud23 and his ongoing projects. He looks forward to expanding his culinary footprint and continuing to innovate in the condiment space.

Notable Quotes:

• Brooklyn Beckham [02:33]: "It's fully organic. One of them has zero calories, the other one has five. It's gluten-free, non-GMO, kosher."

• Brooklyn Beckham [07:04]: "My dad is romantic with my mom, and that's influenced how I look after Nicola."

• Brooklyn Beckham [14:28]: "Roy Choi is probably my favorite. I was lucky enough to cook with him on stage at Bottle Rock in Napa Valley one year."

• Brooklyn Beckham [44:29]: "We celebrate our anniversary, the day we met, the first day we kissed, June 23rd when I asked her to marry me, and April 9th, the wedding day."

• Brooklyn Beckham [38:48]: "I have my vows, the day I proposed, and 'beautiful girl' tattooed on my arm."

Conclusion:

In this engaging episode, Brooklyn Peltz Beckham offers an intimate glimpse into his life, passions, and entrepreneurial endeavors. From his dedication to crafting luxurious condiments to his heartfelt stories about love and family, Brooklyn presents himself as a multifaceted individual striving to make his mark in both the culinary world and his personal relationships. Listeners gain valuable insights into his journey, challenges, and aspirations, making this episode a must-listen for fans and those interested in celebrity lifestyles.