Amanda Seyfried

Summary

Off Menu with Ed Gamble and James Acaster

Guest: Amanda Seyfried

Release Date: February 4, 2026
Main Theme:
Comedians Ed Gamble and James Acaster welcome actor Amanda Seyfried to their “dream restaurant” to select her ultimate starter, main, side, dessert, and drink, while also delving into her latest film, memories, and food-related stories.

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Episode Overview

This episode brings Amanda Seyfried into the magical Off Menu restaurant to select her fantasy meal and discuss her life and career. The conversation blends sparkling humor, discussions of British and American culture, and deep dives into Amanda’s new film, The Testament of Ann Lee (The Woman Clothed by the Sun with the Moon Under Her Feet). Throughout, Amanda shares personal stories, quirky facts about her life on a farm, her relationship with food, and how her career has shaped her outlook.

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Key Discussion Points & Insights

1. Welcoming Amanda & The Secret Ingredient

• Amanda is introduced warmly, with references to her films (Mamma Mia, Mean Girls, Mank, and her new feature, The Testament of Ann Lee).
• The hosts joke about the “secret ingredient”—Calteen Bars from Mean Girls—which, if mentioned, would get Amanda kicked out (05:07).
  • Quote:
    Ed Gamble: “The secret ingredient this week is Calteen Bars.” (04:14)
    James Acaster: “So probably unlikely … don’t think it’s a real thing.” (04:21)

2. Amanda’s Britishisms & Tattoos

• Amanda discusses adapting to British slang and culture during her time living in the UK.
• She learned words like “queue,” “quid,” and “minj”—the latter becoming a term of endearment and even a tattoo.
  • Quote:
    Amanda Seyfried: "My handle on Instagram is Minji ... and I have it on my foot, tattooed on my foot ... It's just a nickname." (08:04)

3. Family History, Ancestors, & Pretzels

• Amanda shares a darkly comic story about discovering a great-great-great grandfather who was murdered in his pretzel shop (11:04).
  • Quote:
    Amanda Seyfried: “My great, great, great grandfather was murdered in cold blood in his pretzel shop … Like they lived ... in Allentown, Pennsylvania ... from the mid-1800s.” (11:04)

4. The Testament of Ann Lee — Amanda’s New Film

• Amanda discusses her role in the film, focusing on the real-life Ann Lee, founder of the Shaker movement. Emphasis is placed on Ann Lee’s progressive feminism and leadership.
  • Amanda: “You would have thought ... a feminist who was able to create the biggest utopian society in American history would have been at least mentioned once or twice in school and nothing … she was an icon.” (12:36)
  • The film's quick shoot (34 days), its musical and movement elements, and the chance to bring an unknown story to the public are explored.

5. The Dream Menu — Amanda’s Food Choices

Still or Sparkling Water? (16:46)

• Amanda chooses still water without hesitation:
  • Amanda: “Still, still, still, still.” (16:46)
  • She shares her obsession with hydration:
    Amanda: "I've never met somebody who drinks as much water as I do." (17:13)
  • Amanda talks lovingly of her personalized Nalgenes.

Pub Snack (30:59)

• Late addition to the menu!
  • Amanda: “Castelvetrano olives. Pitted.” (31:15)

Bread Course (22:57)

• Sourdough with salted butter, especially from Zurich.
  • Amanda: “Sourdough. Salted butter.” (23:06)
  • Zurich sourdough is her favourite, discovered while traveling with her daughter and director Mona.

Starter (30:36)

• Chopped Tuscan kale salad with extra virgin olive oil and shredded Parmesan, cut long like "spaghetti noodles" and massaged with oil.
  • Amanda: “A kale salad, chopped kale salad Tuscan, finely chopped ... gently massaged ... and shredded Parmesan cheese.” (30:36)

Main Course (35:55)

• Toasted plain bagel from Zabar’s (NYC), medium cream cheese, sliced avocado on the side, plus homemade applesauce.
  • Amanda: “Very, very fresh cut and toasted plain bagel … medium amount of cream cheese ... some sliced, really deliciously sliced avocado separately ... applesauce ... homemade.” (35:57, 36:42)

Side Dish (41:06)

• Sautéed apples.
  • Amanda: “You know, like sautéed apples.” (41:10)
  • Affinity for apple-based foods, reflecting her home region’s apple orchards.

Dessert (55:20)

• Homemade rice pudding, served cold with cinnamon.
  • Amanda: "Rice pudding … homemade … cold with cinnamon.” (55:27-55:53)
  • Nostalgic memories of eating canned and snack-pack puddings growing up, but now preferring homemade.

Drinks (49:08)

• Glass of Midleton whiskey (neat) to start, a perfect Manhattan with one or two cherries during dinner, and Hungarian/Austrian “natural” wine.
  • Amanda: “Glass of Middleton, no ice ... One Manhattan during dinner ... and then probably a natural Hungarian or Austrian wine. And that would be three drinks, and I’d be plenty hammered.” (49:08, 50:08)

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Notable Quotes & Memorable Moments

• On Ann Lee:
  "To lead through love and compassion ... instead of power and fear is an extraordinary thing."
  — Amanda Seyfried, (13:00)

• On Food Guilt:
  "If they're not [healthy things], then you might as well go to hell and just accept that cancer is coming to you."
  — Amanda Seyfried, humorously on food guilt and information overload (54:46)

• On Loving Milk:
  “I love milk. I love a cappuccino more than your average guy. And I can't drink them anymore. No, I did have one yesterday.”
  — Amanda Seyfried (58:41)

• On Career Impact:
  “Barely a day goes by where I'm not like, how the fuck did I get here? It's just so cool and magical.”
  — Amanda Seyfried (24:48)

• On Awards Campaigning:
  “You make it less icky. But at the end of the day, it's better to get a nomination than not to. So I have to show up. And I'm proud of my work.”
  — Amanda Seyfried (47:57)

• Favorite Films & Acting Inspirations:
  “The Leonardo DiCaprio and Claire Danes should have at least gotten nominated for Romeo and Juliet. It's my favorite movie growing up. It's like why I became an actor.”
  — Amanda Seyfried (45:39)

• Farm Life:
  “Mostly rescue animals ... they're all ... it's called a sanctuary ... now a tax deductible charity ... horses and goats ... they're just lopsided, one-eyed animals.”
  — Amanda Seyfried (33:49-34:20)

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Timestamps for Key Segments

• Amanda’s Britishisms & Tattoos: 07:55 – 08:28
• Family & Pretzel Shop Story: 10:04 – 11:29
• About Ann Lee & New Film: 12:32 – 15:09
• Dream Menu Begins: Water: 16:46 – 20:07
• Drinks, Alcohol Habits, Social Life: 20:07 – 23:02
• Bread/Sourdough, Zurich Story: 23:02 – 24:13
• Mean Girls & Film Nostalgia: 24:17 – 25:44
• Farm Sanctuary Story, Rescue Animals: 33:49 – 35:10
• Starter: Kale Salad: 30:36
• Pub Snack: Castelvetrano Olives: 31:06
• Main Course: Bagel, Avocado, Applesauce: 35:55
• Side: Sautéed Apples: 41:10
• Dessert: Rice Pudding: 55:27
• Drinks Sequence: 49:08
• Career Reflection & Awards: 45:19 – 47:57
• Closing and Menu Recap: 59:20 – 61:08

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Additional Fun & Noteworthy Moments

• Amanda’s Favorite Cocktail: Homemade Manhattan with Luxardo cherries and a “block of Manchego cheese” as a nightcap during her theater days. (39:39)
• Balancing Guilt and Food Joy: Honest confessions about balancing love of carbs and dairy with health and guilt, often in a humorous tone.
• 3D-Printed & Caricatured Menus: The team jokes about having a 3D-printed dream menu or hiring a caricature artist for the next show. (61:27)
• Realization: Amanda only realizes the hosts are comedians at the very end—"Are you guys comedians?" (62:32)

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Overall Tone

Playful, warm, candid, self-deprecating, with sharp wit from both Amanda and the hosts. Amanda shows vulnerability, humor, and deep thoughtfulness about her work, her food, and her past.

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For Listeners:

Why Listen?:
This episode offers a delicious blend of Amanda’s charm, behind-the-scenes tales from Hollywood, reflections on self-care, family, and food, and the signature banter and surreal turns Off Menu fans love. You’ll laugh, maybe crave a bagel, and definitely want to rewatch Mean Girls or check out The Testament of Ann Lee.

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Bonus:
Amanda’s Dream Menu (Quick Reference)

• Water: Still, always, from a beloved personalized Nalgene
• Pub Snack: Castelvetrano olives, pitted
• Bread: Sourdough from Zurich, salted butter
• Starter: Chopped Tuscan kale salad with EVOO, shredded Parmesan
• Main: Toasted plain bagel (Zabar’s), medium cream cheese, sliced avocado, homemade applesauce
• Side: Sautéed apples
• Drink: Midleton whiskey (neat), perfect Manhattan (1-2 cherries), natural Hungarian/Austrian wine
• Dessert: Homemade rice pudding, cold, with cinnamon

Transcript

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[Amanda Seyfried]

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[Narrator/Advertiser]

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[Amanda Seyfried]

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[Narrator/Advertiser]

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[Pharmaceutical Ad Voice]

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[Amanda Seyfried]

About EPI and if Creon could help.

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[Ed Gamble]

Welcome to the off menu podcast. Taking the pasta dough of conversation, putting it through the pasta machine of humor, and making the tagliatelle of podcasting.

[James Acaster]

That is a gamble. My name is James A Caster. Together we own a dream restaurant and every single week we invite in a guest asking the favorite ever start a main course, dessert side dish and drink. Not in that order. And this week our guest is Amanda Seyfried.

[Ed Gamble]

Yes, a wonderful actor. James.

[James Acaster]

Of course, one actor man.

[Ed Gamble]

Yep. So many things.

[James Acaster]

Mank got an academy award nomination for mank. Oh, yeah, yeah, yeah.

[Ed Gamble]

Mean Girls.

[James Acaster]

Mean Girls, of course.

[Ed Gamble]

Mamma Mia.

[James Acaster]

Mamma Mia. Of course.

[Ed Gamble]

And the new film that Amanda will be talking to us about, the Testament of Ann Lee or the woman clothed by the sun with the moon under her feet.

[James Acaster]

It sounds fantastic.

[Ed Gamble]

It does.

[James Acaster]

It's about. I never heard of. And they didn't know who. And they was somebody who founded the Shakers, which is a religious section. It's an incredible story. We're going to talk to Amanda more about it, learn more about it, and I'm very much looking forward to seeing the film.

[Ed Gamble]

Yes, very much so. The Testament of Van Lee is in cinemas on the 20th of February this year. We will also, of course, be talking to Amanda about her dream menu. James.

[James Acaster]

Oh, yes, I thought we would.

[Ed Gamble]

Yeah.

[James Acaster]

However, if Amanda says the secret ingredient, which an ingredient we deem to be unacceptable, we will have to kick her out of the dream restaurant.

[Ed Gamble]

Yes, we will.

[James Acaster]

And the secret ingredient this week is Calteen Bars.

[Ed Gamble]

Calteen bars is from Mean Girls.

[James Acaster]

Yeah, it's for Mean Girls.

[Ed Gamble]

Yeah, it's from Mean Girls.

[James Acaster]

So probably unlikely it's not going to.

[Ed Gamble]

Come up because I don't think it's a real thing. But it is something from Mean Girls.

[James Acaster]

Yeah.

[Ed Gamble]

Yeah.

[James Acaster]

So like that. That's us. That's us hedging. Basically making it safe that we don't have to kick the guests out.

[Ed Gamble]

Hey, here's a little secret for you, okay? I love Mean Girls.

[James Acaster]

Ed loves Mean Girls, everyone. Embarrassingly, I've never seen Mean Girls.

[Ed Gamble]

That's crazy to me.

[James Acaster]

It's crazy.

[Ed Gamble]

You've seen so many films. Mean Girls is such a good film. I've been See Mean Girls, the musical. I love Mean Girls.

[James Acaster]

Yeah. So I've got.

[Ed Gamble]

I've got to watch it and I love Mean Girls. No.

[James Acaster]

Yeah, yeah.

[Ed Gamble]

Not gonna bite on that. Okay.

[James Acaster]

I didn't know you liked Mean Girls.

[Ed Gamble]

Yeah, sure. Come on. Cold. Be as cold as you like.

[James Acaster]

Your wife's quite nice.

[Ed Gamble]

Oh, yeah, don't. She's a lovely lady.

[James Acaster]

Yeah, yeah.

[Ed Gamble]

I found a good one.

[James Acaster]

Yeah, yeah, yeah, yeah. But you. But you love Mean Girl. Yeah.

[Ed Gamble]

I ain't marrying a mean girl.

[James Acaster]

But you like him.

[Ed Gamble]

Yeah, yeah, yeah.

[James Acaster]

Who's your favorite?

[Ed Gamble]

Who's my favorite mean Girl?

[James Acaster]

Yeah. You know, I couldn't.

[Ed Gamble]

What from in my life.

[James Acaster]

Yeah, I couldn't.

[Ed Gamble]

I couldn't say that. That would be. They don't probably. Don't know. Realize they're a mean girl.

[James Acaster]

Chloe. Pets. Yeah, you can watch this on YouTube tomorrow.

[Ed Gamble]

Yeah, tomorrow you can watch this on YouTube, but why not listen to it now and then watch it on YouTube tomorrow?

[James Acaster]

Yeah, do both and see if it's as you imagined it in your head.

[Ed Gamble]

Yeah, yeah. Exact. Let's get on with it then. This is the off menu menu of Amanda Amanda Seyfried. Welcome, Amanda, to the Dream Restaurant.

[James Acaster]

Welcome, Amanda Seifred, to the Dream Restaurant. We've been speaking to you for some time.

[Amanda Seyfried]

Thank you so much.

[James Acaster]

I'm being a genie there.

[Ed Gamble]

James is a genie in the podcast because he can get you whatever meal you want from wherever in the world. Yeah, good question.

[James Acaster]

Any colour you want. So, yeah, it's like your dream. Pink.

[Ed Gamble]

Pink.

[James Acaster]

Yeah. Yeah.

[Ed Gamble]

I think it's the first time you've been pink.

[James Acaster]

I love it.

[Amanda Seyfried]

Glitter hair.

[James Acaster]

Thank you.

[Ed Gamble]

Nice.

[Amanda Seyfried]

Giant purple eyes.

[James Acaster]

Yeah.

[Amanda Seyfried]

Maybe a tail.

[James Acaster]

Yes, please. I wouldn't turn down the tail. Yeah, yeah. Like a fluffy tail or like a cattail.

[Ed Gamble]

Yeah.

[Amanda Seyfried]

A sleek cat tail.

[James Acaster]

Yeah, yeah. Any color you want to pick the tail color.

[Ed Gamble]

It's rare. The genie gets the pink.

[James Acaster]

I like to stick with pink. Really? So that it looks like it's like one is part of me.

[Ed Gamble]

Yeah.

[James Acaster]

I don't want to go like a different color and then like. I think I'm gonna follow your lead and continue with the pink tail. Maybe some blue stripes, actually.

[Amanda Seyfried]

Yeah, yeah. Like Bagpuss.

[James Acaster]

Like Bagpuss. You like Bagpuss?

[Amanda Seyfried]

I like his look. I like his name.

[James Acaster]

Yeah. Wasn't expecting a Bagpuss reference from you.

[Amanda Seyfried]

Yeah, I wasn't expecting to discover Bagpus.

[James Acaster]

No.

[Amanda Seyfried]

Because I still don't really get it, but I. It's one of those UK isms, you know, I was very Fond of.

[James Acaster]

How did you get introduced to Bagpus?

[Amanda Seyfried]

Just by living here back in the day. It's probably the same week I learned what Minj meant.

[James Acaster]

Oh, that's quite the week.

[Ed Gamble]

Yeah, that's a big week.

[Amanda Seyfried]

And I was in a lot of. I was in a lot of cues as opposed to lines and a lot of quids everywhere.

[James Acaster]

Yeah.

[Ed Gamble]

This was huge. So how long were you living in the uk?

[Amanda Seyfried]

On and off for a while.

[James Acaster]

Yeah.

[Amanda Seyfried]

Many years.

[Ed Gamble]

And picking up all these bits of information, like bugs.

[Amanda Seyfried]

I mean, I learned a lot in the first week.

[Ed Gamble]

Yeah.

[Amanda Seyfried]

From my two friends and my driver, who's. Who's still with me outside. Oh, yeah, he's family. But it's. It's just funny, the words, you know, they're Your slang is. Is completely. It was completely foreign to me. It was exciting to be in this new foreign world. But they speak English, but they don't.

[Ed Gamble]

Did you take. Did you take, like, Minj back to the States?

[Amanda Seyfried]

Yeah, there's minges everywhere now.

[James Acaster]

People say it. People say it in Hollywood.

[Amanda Seyfried]

Well, my handle on Instagram is Minji, because, you know, Instagram's been around for 15 years or whatever.

[Ed Gamble]

Yeah.

[Amanda Seyfried]

And it's just my nickname. And I have it on my. My foot, tattooed on my foot. A few other girls, and it's just a nickname. You don't think about what you're saying anymore. It's just. Just Term of endearment.

[Ed Gamble]

So you have Minji tattooed on your foot.

[Amanda Seyfried]

Minj. Without the word.

[Ed Gamble]

Just Minj. Yeah, yeah, just Minji on the foot.

[Amanda Seyfried]

Minji for the socials.

[James Acaster]

The socials. That's fun.

[Ed Gamble]

Yeah, yeah, you got.

[Amanda Seyfried]

Yeah, that's like. Yeah, that's fun.

[James Acaster]

Yeah, yeah.

[Ed Gamble]

You got to keep it fun for the socials.

[James Acaster]

Yeah.

[Amanda Seyfried]

Add a Y to your names.

[James Acaster]

Yeah, yeah, yeah.

[Ed Gamble]

Eddie and Jamesey.

[James Acaster]

Eddie E. Eddie E. Oh, so you're adding an extra Y.

[Ed Gamble]

I pre. Added the Y, but if you want to add an extra Y, that's fine. I'll be Eddie E. And you'll be.

[James Acaster]

James E. Yeah, yeah, yeah. Just carry on going recurring E sounds at the end of our names. The more E's, the more fun you are.

[Amanda Seyfried]

Yeah. Like, the louder you say it, I guess.

[James Acaster]

Yeah.

[Amanda Seyfried]

The more impact it has.

[James Acaster]

So maybe bag pussy. Yeah, yeah, yeah.

[Ed Gamble]

For example, that actually gets better the more easy you add to it. The initial. Why?

[Amanda Seyfried]

Bag pussy. Thank you for bringing that back so quickly and so gently and so. So with such a commitment.

[James Acaster]

Had to commit to it. If I. If I went in half ass there, that would have Been bad.

[Ed Gamble]

Yeah, that would have been really bad.

[James Acaster]

I think the only way is to fully commit to that.

[Amanda Seyfried]

You know what? My. The first cat I ever really knew was called Bad. Bad Pussy.

[James Acaster]

Right? Was called Bad Pussy. Yeah, yeah, that was its name by its owner named it that.

[Amanda Seyfried]

Yeah, yeah, because she climbed the curtains.

[James Acaster]

Oh, yeah.

[Amanda Seyfried]

So I. I inherited that. I think it was my aunt. This is my grandparents cat. So Aunt Bad Pussy.

[Ed Gamble]

So your grandparents cat becomes your aunt.

[James Acaster]

Yeah, that's the way it works.

[Ed Gamble]

Yeah, yeah, yeah.

[James Acaster]

Okay, look up family trees, Ed. And that's how it works.

[Amanda Seyfried]

My mom's sister was bad pussy.

[James Acaster]

Yes. Yeah, yeah, yeah, yeah. Your mom's sister's bad pussy aren't bad pussy.

[Ed Gamble]

That's.

[James Acaster]

That should be a. I mean, that should be a character in a film. That's a good.

[Amanda Seyfried]

No, you have bag, which is way better.

[Ed Gamble]

Yeah, yeah, that's true.

[Amanda Seyfried]

At least we.

[Ed Gamble]

We just discovered we're not related to Bagpuss, though.

[James Acaster]

Sadly, we don't know. I haven't been on the who do youo Think youk Are? Could go on that show. There's a show called who do youo Think youk Are? And they trace their route.

[Amanda Seyfried]

I did a show like that in America.

[James Acaster]

Yeah, there's like a couple of them in America. Right. And like, yeah, I might be related to Bugpuss.

[Ed Gamble]

Could be.

[James Acaster]

Yeah, that would be very exciting.

[Amanda Seyfried]

Probably not though.

[James Acaster]

Who were you related to when you did it?

[Amanda Seyfried]

A lot of most of my family came over from outside of Frankfurt in like the mid-1800s. So they're all dead.

[James Acaster]

Yeah, everyone. All your ancestors are dead.

[Amanda Seyfried]

If they. If the ones who migrated. Yes, they are in fact, longer.

[Ed Gamble]

That must have been so sad to find out.

[Amanda Seyfried]

Yeah, yeah.

[James Acaster]

The American version of this show is different to our one. But you're. When they just go, bad news, they're all dead.

[Amanda Seyfried]

They. They. Not at first, but. But one of my. My great, great, great grandfather was murdered in cold blood in his pretzel shop on a street that is very close to my house in Allentown in Pennsylvania.

[Ed Gamble]

Oh, wow.

[Amanda Seyfried]

Like they lived. They moved from outside of Frankfurt to Allentown, Pennsylvania, and lived there from the mid-1800s.

[James Acaster]

Wow.

[Amanda Seyfried]

I think that's commitment.

[James Acaster]

Murdered in a pretzel shop.

[Amanda Seyfried]

And he was murdered. He was just robbed and murdered. Yep. In a pretzel shop.

[James Acaster]

So is it, is it gonna be triggering being on a food podcast because of the pretzel shop incident? Oh no. Oh no.

[Ed Gamble]

Oh no.

[James Acaster]

Such a good actor that we all fell for it.

[Ed Gamble]

Yeah, definitely. I genuinely fell for that.

[James Acaster]

Yeah.

[Amanda Seyfried]

I really love pretzels, though, but they're not part of my dream food.

[James Acaster]

No. Well, fair enough.

[Ed Gamble]

Yeah. They bring up bad memories as well though, right, so.

[Amanda Seyfried]

No, no, no. I eat pretzels differently now. Yeah, it's my. My entire experience eating pretzels has enhanced because of my history.

[Ed Gamble]

Yes, of course. Yeah. It's more like a tribute.

[James Acaster]

Yeah, yeah, yeah, yeah.

[Amanda Seyfried]

So it is an honoring every time.

[Ed Gamble]

Yeah.

[James Acaster]

Well, look, that little bit of acting you gave us just there absolutely shook us to the core.

[Ed Gamble]

Yeah.

[James Acaster]

And obviously we'd like to talk about the Testament of Anlee, which is actually the whole title is even longer, if I could. Do you know the title off by Heart? You know it? Off by Heart, Yeah. The woman clothed by the sun with the moon under her feet. Very nice title.

[Amanda Seyfried]

Beautiful.

[James Acaster]

There's countries of amazing images.

[Amanda Seyfried]

Yeah, absolutely. Absolutely.

[James Acaster]

What can you tell us about an League? So I didn't know anything about this person.

[Amanda Seyfried]

Not many people did. Yeah, you're not alone. I mean, I grew up in America and you would have thought, you know, a feminist who was able to create the biggest utopian society in American history would have been at least mentioned once or twice in school and nothing. And I actually grew up in the northeast where she settled. So she's really an I. An icon, feminist icon. You know, for people who really studied that time period especially, it's like she was, you know, women were men's prop, Their husband's property, and there were slaves. And yet she created this. This community of people who were just treated equally, like completely inclusive. She was, Was their mother, but she was one of them. And she kind of created a space for people to. To, you know, grow in prosperity with, you know, just building and being together and having. No. Having complete equality. And that was just like. That's very progressive. Still progressive. It's still goddamn progressive. And she made. Managed to do that until, you know, in the Shaker community lives on. I mean, there's three, but still we're talking 20, 25. Obviously, the, the. The thing that I think most people can't really get down with is that they were celibate. But the celibacy came from something very real, like a very real trauma in her life. She lost all of her kids in stillbirths and in infancy, so that would. That could bring a person to their knees, that could make someone desperate for. For some kind of peace and end of suffering. And she was able to find that and, and bring people in, which is, you know, to lead through love and compassion and nurturing instead of power and fear is an extraordinary thing. It's pretty simple and it lifts people up for the greater good. She like, you know, she made an impact for a lot of 6,000 people at one time. So weird that I didn't know about her. And people definitely are going to know now because Mona had such a vision, a clear vision about what she wanted this movie to look like. She's the director. So there's a lot of music, a lot of movement, nothing you've ever heard or seen before. So that's special too. Just very unique. Everything about this project. Role of a Lifetime. Can't believe we made it for like under $10 million. Yeah, it's like an epic 34 day shoot, which is an epic tale shot in 34 days is near to impossible.

[James Acaster]

Does it make it easier that not many people like know that much about how that to play a role like that?

[Amanda Seyfried]

It's definitely easier because we take liberties in everything that we do. You know, when we're portraying somebody, it's our portrayal, it's not fact. Even when you're playing real people and it's based in fact, it's not necessarily the way it was because you can't reenact that. But with less information out there, the more we can actually take liberties and the easier it is for audiences to be drawn in. Because. Because when you don't know what you're getting into, you don't have any expectations.

[Ed Gamble]

And you get to tell this story for the first time as well. So people are finding out about this woman and you're the one who's telling them. That must be an exciting thing.

[Amanda Seyfried]

Yeah, well, it's intimidating as well because Mona Fascal wrote this with her partner Brady and she's directing this because it's her baby, because she's so curious and really obsessed with this, with this woman. And so I also wanted to be. I wanted to provide her everything she needed, you know, in order to direct me, in order for, you know, to embody her for her and to honor the character, the actual Anlee, to honor Mona and Ann Lee and everybody who worked tirelessly to bring this to life. I have to be. I have to go there. I have to go all the way there. That's scary because sometimes the parameters of being on set aren't enough to keep you safe from your own, you know, breakdown, emotional breakdown. So yeah, I haven't gone nuts yet though.

[Ed Gamble]

That's good. We're very glad to hear it. We're very glad to hear it.

[James Acaster]

We always start the Dream meal with still. A sparkling water.

[Amanda Seyfried]

Do you have a still, still, still, still?

[James Acaster]

Yeah. No doubt in your mind there? Yeah. Do you have anything against sparkling water?

[Amanda Seyfried]

No, nothing against it. I'm just always thirsty. And sparkling water just doesn. Cut.

[Ed Gamble]

It doesn't. Doesn't quench the thirst at all. And it.

[Amanda Seyfried]

And it. It's bubbly. And so we know what bubbles do.

[James Acaster]

Sure. Do you drink a lot of water when you're. When you're on set, when you're acting? Are you all.

[Amanda Seyfried]

More than anybody I know.

[James Acaster]

Yeah.

[Narrator/Advertiser]

Fact.

[James Acaster]

Yeah.

[Amanda Seyfried]

I've never met somebody who drinks as much water as I do.

[James Acaster]

Wow.

[Narrator/Advertiser]

Yeah.

[Amanda Seyfried]

I'm always thirsty. I always have a bottle by my side. In fact, I always have my Nalgene with the two eyeballs that I designed on the Nalgene website once and had to buy 48 of them because now.

[James Acaster]

What's the. What. What are you saying?

[Amanda Seyfried]

Nalgene bottle? Yeah. It's like. It's just a plastic BPA free water bottle with a little handle. There's little eyeballs on it, and I'm running out of them, but I put a. Like a really nice straw inside of it and it's constantly filling up, and I bring it everywhere with me except overseas.

[James Acaster]

Right.

[Ed Gamble]

So do you miss the bottle when you're.

[Amanda Seyfried]

Every day.

[Ed Gamble]

Every day, yeah.

[Amanda Seyfried]

Yeah.

[James Acaster]

What are you having to settle with here? Well, what you got down there?

[Ed Gamble]

Yeah.

[Amanda Seyfried]

And I drink about three or four of these a day.

[James Acaster]

Yeah.

[Narrator/Advertiser]

Wow.

[Ed Gamble]

That is a. That's a decent amount of water. That's a lot.

[Amanda Seyfried]

I love meal water.

[James Acaster]

Drink it out the bottle right now.

[Ed Gamble]

Huge respect.

[James Acaster]

We've had some guests on who don't drink any water.

[Amanda Seyfried]

I know a lot of people who don't drink water, they drink soda. And I'm just like, how. I was just curious as to what their organs look like, but what do I know?

[Ed Gamble]

Yeah. And you can't ask people what their organs look like.

[Amanda Seyfried]

No, it's like, it's. It's really. I mean, unless you're a doctor.

[Ed Gamble]

Yeah.

[Amanda Seyfried]

You have some, like, special devices. You really can.

[Ed Gamble]

You can't tell and you can't ask. It's frowned upon to say what you're.

[Amanda Seyfried]

Sometimes it comes through your skin.

[Ed Gamble]

Yeah, it does. Well, this is why I thought, you know, if you're hanging out on set with a lot of other actors and stuff, surely all the other actors are downing water because you got to keep the skin looking.

[James Acaster]

And we. We've interviewed Florence Pugh and she said she never drinks water.

[Ed Gamble]

That's true. She Crazy. Yeah.

[James Acaster]

Google it.

[Ed Gamble]

Yeah.

[Amanda Seyfried]

So, like, she never drinks water.

[James Acaster]

Doesn't like it. Doesn't see the. Thinks it's a lie. Thinks, like how good it is for you is a lie.

[Amanda Seyfried]

I also think we can trust our bodies. If we crave something, we probably, probably need it. I mean, they, the doctors always say, you know, if you crave meat, it's because your iron levels are low. So I think in some ways our body's going to take care of us in some ways. And I think if you don't crave water, you're probably getting enough liquid hydration through fruits or vegetables. So I don't know. Who knows. Also, when you're drinking juice that's partly water.

[Ed Gamble]

Yeah.

[Amanda Seyfried]

So she is, she's. She probably has what she needs.

[James Acaster]

Do you reckon?

[Amanda Seyfried]

I do reckon. I know a lot of people who.

[Ed Gamble]

Don'T drink water, but I worry about those people. I do worry about internal.

[Amanda Seyfried]

Do you drink a lot of water?

[Ed Gamble]

I drink a reasonable amount of water. I go through phases with water where, you know, sometimes I'll really be across hydration.

[James Acaster]

Yeah, yeah.

[Ed Gamble]

What, my phases? Yes, Drink that.

[Amanda Seyfried]

Phases?

[Ed Gamble]

No, no, not phases. All the time.

[James Acaster]

I go through phase.

[Ed Gamble]

Yeah, yeah. I think, I think both of us go through phases without.

[James Acaster]

I'm entering a phase right now of not drinking it.

[Amanda Seyfried]

Why?

[James Acaster]

Because I just coming out of a phase where it got a little bit too much. Wasn't feeling happy a lot of the time, so not doing it anymore.

[Amanda Seyfried]

I think it's hard, you know, when you're, when you drink socially, you know, this is apart from people who, who have addiction problems, which I grew up, and I'm completely respectful and in awe of people who, who get through that period and quit using their, you know, their drugs, quote unquote. And, and, and for me, it's like I've never had that addictive personality, but I really enjoy alcohol and, and I realize as I'm away from my kids a lot and I'm social and I'm out every night doing these press events or seeing friends, it's really, really hard not to have a drink. And then I try to do it and I just end up wanting to go home early. And then when I do have a glass of wine, it makes me have more fun and go home a little later. So it's like, do I want to have a little bit more fun and get less sleep or do I want more sleep and less fun? And then I'm just like always between those two places.

[Ed Gamble]

It's a balance. And especially when we're recording this in the UK in November, December time, when it's cold outside, it's dark all the time. And then there's so many events. Everyone's like, it's Christmas, we gotta go out. And like, after two weeks, you're like, oh my God, I've never felt worse.

[Amanda Seyfried]

Yeah, it's bad.

[James Acaster]

I'm trying to remember like the start of last year because I have. There's Christmas, New Year, then my birthday.

[Amanda Seyfried]

Is early January, my birthday is early December. So I have like December, all the Christmas parties, Christmas, New Year's, God.

[James Acaster]

But that same problem. I imagine you get to the end of that and you're like, I cannot do this anymore.

[Amanda Seyfried]

I can't believe you have your birthday after all that.

[James Acaster]

Yeah, yeah, yeah. It's two. Two weeks after Christmas. So like, it's like straight in. And obviously New Year's is in between it. So I'm.

[Ed Gamble]

You're dead me.

[James Acaster]

I'm dead me. And there becomes a point where I'm just like, I just. I can never ever look at alcohol ever again. This is bad. And like, and I turn up at stuff and if I was like, what are we drinking? I resent them for even asking.

[Ed Gamble]

But then.

[Amanda Seyfried]

And then all of a sudden you miss it and you're like, okay, I'm gonna.

[James Acaster]

Yeah. And then a few months later, you miss it, have one and go, oh, man, this is so delicious. Yeah, it's so good. And then like, and then you're like, I love you in the dream.

[Amanda Seyfried]

I love you so much.

[James Acaster]

I'm not even straight in there. So the dream on the cycle is like, when I start drinking again, then it's every so often. It's not that often. And every now and again, I'm having one a time. I'm just really enjoying that martini or that gimlet or whatever the drink is. And then eventually it just gets back round to who, who cares? This is. I'm having like either. If I go on tour, same as you with the day of working. If I'm doing a gig every night.

[Amanda Seyfried]

Impossible.

[James Acaster]

You just want to unwind after the.

[Ed Gamble]

Gig, have a lovely wine.

[James Acaster]

You're not getting drunk every time, but you're having one, you're having two. It builds up.

[Ed Gamble]

Publubs.

[James Acaster]

Or bread pop ups.

[Ed Gamble]

Or bread.

[James Acaster]

About the cipher. Pums. Or bread, Bread, bread, bread, bread. Great.

[Ed Gamble]

It's got to be bread. Is there a particular sort of bread?

[Amanda Seyfried]

Sourdough.

[Ed Gamble]

Sourdough every time.

[Amanda Seyfried]

Salted butter.

[Ed Gamble]

Amazing. Is there a place where you get the best sourdough? Is there but the. Where. Where in the world have you eaten the best sourdough you've ever had?

[Amanda Seyfried]

I would probably say Zurich.

[Ed Gamble]

Zurich. We've not had a shout out of a Zurich sourdough before recently. Yeah.

[James Acaster]

Were you filming there? You work in there?

[Amanda Seyfried]

I was not. I was just on tour with Mona and our kids. We took our daughters with us.

[James Acaster]

Oh, that's nice. Your daughters get on?

[Amanda Seyfried]

Yeah, yeah, they sure do. Her daughters, they're two years older than mine, but they're. They watched my daughter. Her daughter showed my daughter mean girls for the first time on that trip while Mona and I were having a meeting. Zoom.

[James Acaster]

Meeting her daughter showed your daughter?

[Amanda Seyfried]

Yeah.

[James Acaster]

Was that weird for you?

[Amanda Seyfried]

I was like, I don't know if she. You know what? Here's my code.

[James Acaster]

Did your daughters know who was in the film when they started? Oh, yeah.

[Amanda Seyfried]

She's just been wanting to watch it. She's just patient and it was. It felt like it was fine. She gets things and then if there's things she doesn't, it's over her head and it doesn't matter. And if she has questions, she comes to me about it and we're honest. But I didn't think there was anything in there that she was gonna be too confused by or scared by.

[James Acaster]

You still getting that film quoted at you a lot?

[Amanda Seyfried]

Yeah, all the time.

[James Acaster]

And is that nice? Because I guess you've been in so many things now that you know there's things that can keep coming back and things that don't. So does it. Is it just like. It's quite nice to have something that's.

[Amanda Seyfried]

Oh, yeah.

[James Acaster]

Still being the zeitgeist and still be going around? Yeah.

[Amanda Seyfried]

It's also just really special because it was my first movie and I. I was just like. They like put a rain tower over me for my first shot ever on. On film.

[Ed Gamble]

Yeah.

[Amanda Seyfried]

And it was like movie magic in. It was surreal. The whole thing was surreal. It's, ah. I'm never. I. You know, barely a day goes by where I'm not like, how the fuck did I get here? It's just so cool and magical. My job is still so insane at times. I get like crazy opportunities and. And I feel like they're all safe because it's in the. Within these parameters of. Of make believe, so I can really explore myself so well, so, I mean, in front of people, like publicly explore my own. My own spirituality, sexuality, like, you know, explore meaning necessarily. Not physical, but like my ideas and thoughts on things. But, you know, as I walk through other people's shoes. It's fascinating.

[Ed Gamble]

Do you know when you're making a project that it's gonna be one of those things that people are quoting back to you years later?

[Amanda Seyfried]

I don't know.

[Ed Gamble]

It's always a surprise.

[Amanda Seyfried]

It's always a surprise, especially. Cause the landscape changes so quickly. Like something's trendy and then all of a sudden it's not like rom coms are. They thought they were back, but they're kind of not really. And you know, you just like. I never expected Letters to Juliet to be something that people are like. I loved Letters. I just watched it. It's more like Jennifer's Body. Mean Girls and Mamma Mia. Those we know people saw in droves. I mean, not Jennifer's Body, not in the box office, but you know, it's a cult classic.

[Ed Gamble]

It's a huge cult heavy.

[Amanda Seyfried]

Yeah. And it's just, you know, I just had so much fun, I guess. I guess the point is anything that hits, is it just a blessing. And anytime someone stops me to say something, you know, how a film has affected them or to quote me, it's a celebration, it's not a pain in the ass.

[Ed Gamble]

Do you have anything that you're like, that should have hit. That should have been the thing I.

[Amanda Seyfried]

Thought Jennifer's Body should have hit because it was really so well written and directed. And Megan and I, we were really incredible together in that. Like we had such an amazing chemistry. It should have hit the music, everything about it. But they marketed it in a way that didn't help us at all. That's so funny. I'm sure I can think of 17 different things that should have hit and didn't. But you know, I wasn't surprised that Dear John hit. I mean, that was the best selling book. I'd be surprised if the Housemaid doesn't hit. But those are just. That's IP that's just so popular, you know, it's just the landscape changes all the time. You never know. You just never fucking know. And that's why it's always about the journey for me. I mean, listen, the press stuff can get relentless, of course. And it's not natural to have to talk about something so often and like repeat yourself so much and try and.

[Ed Gamble]

Keep the light behind the eyes when you're talking about it.

[Amanda Seyfried]

Yeah, but you know, I am good at it. But it takes a lot out of me. But it's more about like what happened last year in Budapest and shooting it. Just like it's all always about the journey, never about the end result for me as an actor and I don't. It doesn't have to be about the end result for me because I'm not cutting it together.

[Ed Gamble]

Yeah.

[Amanda Seyfried]

And then when it, when it cuts together really nicely. And you like your performance when. Yeah, like this. The testament of an Lee Clothed by the sun, the moon under her feet. Under her feet, yeah. My son used to run around the house saying, well, I made him, I taught him this. But I was learning the, the accent, the Mancunian accent for like a year. And he was like, this accent is very forkin art. And it was just really funny. So he didn't know what he was saying.

[Ed Gamble]

But yeah, of course, yeah. You're sort of not. He's not even saying the word because he's putting the accent.

[Amanda Seyfried]

I don't know if I'm doing it right or not.

[James Acaster]

More Liverpool.

[Ed Gamble]

That's more Liverpool. That.

[Amanda Seyfried]

Yeah.

[Ed Gamble]

So you're ready for your next role. You can be a Scouser.

[James Acaster]

Yeah.

[Amanda Seyfried]

Yeah, Scouser.

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[James Acaster]

So let's get into your dream meal. Proper, your dream starter.

[Amanda Seyfried]

A kale salad, chopped kale salad Tuscan, finely chopped. Long ways like spaghetti noodles. Gently massaged with an extra virgin olive oil and shredded Parmesan cheese.

[James Acaster]

Simple, delicious. Simple, delicious.

[Ed Gamble]

I love the level of detail.

[Amanda Seyfried]

And you didn't ask me what my pub snack was.

[Ed Gamble]

No, James, ask Amanda what a pub snack.

[James Acaster]

I know. I always ask that.

[Ed Gamble]

Yeah.

[James Acaster]

And I skipped it for you and I shouldn't have. What's your pub snack?

[Amanda Seyfried]

Castle veltrona olives. Pitted.

[Ed Gamble]

Yes, Lovely.

[James Acaster]

Would you like those at what point in the day before?

[Amanda Seyfried]

Just before the appetizer?

[Ed Gamble]

Yeah.

[James Acaster]

With your water and your bread. You'd like the olives, the sourdough bread.

[Amanda Seyfried]

The salted butter, and the castle fortrano olives.

[Ed Gamble]

What's so wonderful about these olives in particular?

[Amanda Seyfried]

They're so salty and rich and not bitter like Kalamata olives are. They have the. The most perfect texture and they are just like a. Like, as delicious to me as meat used to be. Like a hot dog used to be.

[Ed Gamble]

Yeah, they do. I think I'm thinking of the right ones. They do almost have, like, a meaty texture. So they don't.

[Amanda Seyfried]

Yeah, they're like, almost round.

[Ed Gamble]

Yeah. Yeah.

[Amanda Seyfried]

They're green. Like, bright green.

[Ed Gamble]

Nice.

[James Acaster]

How long have you not had meat. Meat for?

[Amanda Seyfried]

I think I had meat the other night.

[James Acaster]

Oh, sorry, I thought you were saying.

[Ed Gamble]

Yeah, I thought the same thing.

[Amanda Seyfried]

No, I did. I don't. I don't prefer. I don't eat it very often. I. When I say what I eat, I don't eat fish at all. Haven't since 2021. And I don't really eat beef. I had the other night had something that was. I don't know what it was.

[Ed Gamble]

Well, let's try and work it out.

[Amanda Seyfried]

It's delicious. What was it?

[Ed Gamble]

Where were. Where were you?

[Amanda Seyfried]

I was in la.

[James Acaster]

Okay.

[Ed Gamble]

Narrowed it down.

[Amanda Seyfried]

It was a cocktail party where they had hors d', oeuvres, which I hate. I just want a plate full of stuff.

[James Acaster]

Oh, you want all them?

[Amanda Seyfried]

Yeah, I just. I can't. And I. It's also. You're always in conversation. Would you like. No, no, thank you. Oh. Oh, no, thank. Oh, no, no, no, thank you. Oh, yeah, sure, I'll have one. Oh, can I have two? Okay. And it just breaks up your conversation.

[Narrator/Advertiser]

It's.

[Amanda Seyfried]

It's not.

[Ed Gamble]

Yeah.

[Amanda Seyfried]

How. I don't like it, but it was something. There was meat in it, and I was not expecting it, and I was like. Oh. And so I grew up just obsessed with hot dogs and sausage. So I'm. I'm a. I'm A pork kid. And I really, really don't really don't eat kind of that kind of meat. I only eat chicken.

[Ed Gamble]

But you're a pork kid.

[Amanda Seyfried]

But I came from a pork background. We ate it and I'm in the process of trying to figure out how I'm gonna secure a pig for our farm and it just really just doesn't. I do have a lot of chickens at the farm and I eat chicken, but for some reason I can't really wrap my head around having a pig and then eating pig.

[Ed Gamble]

That's interesting because you've got a farm.

[Amanda Seyfried]

I do.

[James Acaster]

Didn't know you had a farm. Yeah, it's exciting. We haven't had many guests on who have a farm.

[Amanda Seyfried]

Really? Yeah, like mostly rescue animals from like they're all. It's, it's what, it's. It's called a sanctuary. And I actually just got a 501C3 like it's now a tax deductible charity because they're expensive, because there's a lot of medical bills, invoices constant because they're horses and, and goats and you know, they're just lopsided, one eyed animals.

[Ed Gamble]

Yeah. So you got to look after them a lot.

[Amanda Seyfried]

You need a lot of medicine like.

[Ed Gamble]

And goat medicine is different to horse medicine.

[Amanda Seyfried]

Well, the vets come to you and it's a whole other thing. The vet. The X rays happen at home. The farrier comes to do all the horses, but at different times because the donkey needs a different kind of shoe is the. Or that needs a different kind of trimming as the horse needs shoes. And certain horses don't need shoes. And certain ponies. My pony's just like running around, you know. We've got like just a bunch of diseases that they have. You know, not terminal but they're just, you know, some of them are just ancient and every time I leave, I don't know if I'll see them when I come home. Lots of just accidents happen on the farm. Knock on wood to some. Some of the, you know, just the raccoons were trying to get into the ducks the other day.

[Ed Gamble]

You have raccoons on the farm?

[Amanda Seyfried]

Yeah. But you're looking after.

[Ed Gamble]

They're not like ill raccoons.

[Amanda Seyfried]

You have them as pets, but you can't do that. Have to have a permit for it. Not gonna go looking for a wild animal to domesticate it. Yeah, that's fucked up. But if one were injured, sure.

[Ed Gamble]

Yeah, yeah.

[James Acaster]

You could look after it.

[Amanda Seyfried]

It'd make it sleep in my bed for sure.

[Ed Gamble]

Yeah.

[Amanda Seyfried]

I still wanna bring some of my animals inside the house, but the only animals that I think could fit are the goats and the chickens. And they shit everywhere all the time.

[Ed Gamble]

Yeah.

[Amanda Seyfried]

Can't stop them. Unstoppable.

[James Acaster]

Your dream main course.

[Amanda Seyfried]

Okay, no judgment. It's going to be a very, very fresh cut and toasted plain bagel. Zabars, if we're getting specific.

[Ed Gamble]

Okay.

[Amanda Seyfried]

You're going to have a medium amount of cream cheese on that plain whipped. Sometimes it's fine. And then there's going to be some sliced, really deliciously sliced avocado separately and. I mean, do I have to add something else?

[Ed Gamble]

No, you don't have to.

[James Acaster]

This is your.

[Ed Gamble]

This is your dream meal. And why were you worried about us judging you?

[James Acaster]

What did you say? No judgment.

[Amanda Seyfried]

Meals, like. I mean, it's not like a dinner meal. It's more of like a breakfast.

[Ed Gamble]

Is that how you prefer to eat? Like sort of more snack. More snacky bits, More sort of breakfasty food instead of like a big.

[Amanda Seyfried]

My favorite thing is a buffet or like a Mediterranean platter. Nice vegetarian Mediterranean platter. Because they've got so many dips. The more dips, the more condiments, the better. I can't help myself. I mean, I guess if we're going to add something to that plate, it would be like applesauce.

[Ed Gamble]

No.

[Amanda Seyfried]

But like homemade.

[Ed Gamble]

That feels like a crazy addition to the. To the bagel plate. But applesauce with the avocado and the cream cheese and the bagel.

[Amanda Seyfried]

Yeah.

[Ed Gamble]

That's interesting. I was unexpected.

[James Acaster]

It. A bit of zing.

[Ed Gamble]

Bit of zing.

[Amanda Seyfried]

Thank you. I love applesauce. I love apples. Any which way.

[James Acaster]

Applesauce feels like, you know, you get that on a farm.

[Amanda Seyfried]

Yeah. We have two, like, really, really, really, like, young adolescent apple trees. And I don't know when they're gonna start, you know, growing us at my own apples. But we live upstate, you know, so it's Hudson Valley. Apples are just the best ones, you know, Ugly apples taste better.

[Ed Gamble]

Is that true?

[James Acaster]

Yes, because they have title for a film.

[Ed Gamble]

Ugly apples taste better because they're ugly. So they have to. They have to show off. Right.

[Amanda Seyfried]

I saw where your head went.

[Narrator/Advertiser]

Okay.

[Ed Gamble]

All these pretty apples, they don't have to taste good. People are going to eat them anyway, right?

[Amanda Seyfried]

Yeah. They're gonna be given to the princess.

[James Acaster]

Yeah.

[Amanda Seyfried]

And they're gonna be poisoned.

[Ed Gamble]

Yeah. They always. I don't know why princesses are still eating apples at this point.

[Amanda Seyfried]

Yeah, I don't think. I don't think they Are. I don't think it's on trend right now. No, no, they're all. They're all eating Ozempic.

[Ed Gamble]

Yes.

[Amanda Seyfried]

Sorry.

[Ed Gamble]

It's gonna be a great new Disney film. Yeah.

[James Acaster]

Yeah. Where did you say this bagel was from?

[Amanda Seyfried]

Zabar's.

[James Acaster]

Where's that again?

[Amanda Seyfried]

It's in New York City.

[James Acaster]

It's in New York. So. New York.

[Amanda Seyfried]

Fancy deli.

[James Acaster]

Yeah.

[Amanda Seyfried]

Best bagels in New York. I think a lot of people would disagree with me, but they're just right up the street from my apartment. So when I'm in the city, I'll get my coffee, my bagel, at. Save ours.

[James Acaster]

Oh, great. Yeah, I think. I feel like I've been there, but.

[Amanda Seyfried]

I'm sure you have. Upper west side.

[James Acaster]

I think someone took me there. Yeah.

[Amanda Seyfried]

I think orange writing. It's a market, too. Next door to the deli, there's like an actual whole market.

[James Acaster]

Yes. Yeah.

[Amanda Seyfried]

Yeah, that's right where I get my olives. That's where I get my shredded Parmesan. Sometimes, you know, I was doing a play. Interested or no? You like whiskey? Yeah, I would do. I was doing this play.

[Ed Gamble]

I like that you asked if we were interested before you decided what you were going to tell us about.

[Amanda Seyfried]

It's not even. Wow. I really set it up. Basically, instead of eating dinner, I would have like, a. Like a big lunch before my nighttime show when I was off Broadway in New York 10 years ago. And I would go home and have. I would pour Jameson with the good Jameson. What's the brand of Jameson? That's better. It's like the. It's a. More.

[Ed Gamble]

Is that like. Is it still called Jameson, but there's like an extra thing on it.

[Amanda Seyfried]

An extra Y.

[Ed Gamble]

An extra Y.

[James Acaster]

Extra.

[Ed Gamble]

Yeah, yeah.

[Amanda Seyfried]

And. And I would pour the Jameson, and then I would just take the sweet and dry vermouth and go to, like, kind of make my own fake perfect Manhattan. So I love to drink. And I'd put three Luxardo cherries in it and then pour a little bit of the Luxardo cherry juice.

[Ed Gamble]

Oh, wow.

[Amanda Seyfried]

So it was super sweet. And then I would take a block of Manchego cheese on a plate, I'd cut it in half, and I'd thinly slice the Manchego block until it was completely done. And I would eat the whole thing, and each one was about slicing it very thinly. And I'd be watching tv, drinking my Manhattan. And as soon as I was done, I would go to bed. That shape I've ever been in.

[Ed Gamble]

What. What a great night.

[James Acaster]

That sounds like every night. Every night I miss it. Yeah. Yeah. I. I got the feeling it was like happy times for you when you were really living it.

[Narrator/Advertiser]

Now.

[Amanda Seyfried]

I just would never eat anything that late at night.

[Ed Gamble]

Yeah, it's always a bit. I think, you know, it happened to me at some point in life as well, where it's like, I can't be.

[Amanda Seyfried]

That late because you wake up really feeling like shit.

[Ed Gamble]

Yeah. Especially a block of cheese, you know.

[Amanda Seyfried]

Well, it was half a block. And the Manchego cheeses aren't that big.

[Ed Gamble]

Yes.

[Amanda Seyfried]

They're like.

[James Acaster]

Yeah.

[Amanda Seyfried]

I would get, like, the thinner one and I would cut it, but it would. It was. Yeah, it was a lot of cheese. It was a lot of cheese. My cholesterol is not great. I stopped eating so much cheese because it was giving me eczema, and I think my body is very grateful.

[James Acaster]

Your dream side dish.

[Amanda Seyfried]

You know, like sauteed apples.

[James Acaster]

Lovely.

[Ed Gamble]

The apples are clearly at the forefront of the brain.

[Amanda Seyfried]

I love Palmers. When I lived here, Magnors and bombers.

[Ed Gamble]

Really?

[Amanda Seyfried]

I live for that. I live for a pint of that because it felt like I was really part of the pub culture because I had a yellow drink in the glass.

[James Acaster]

Yeah, yeah, yeah.

[Ed Gamble]

With ice in it as well. Did you get it with ice in it? No, just. Yeah. No, people get it. People when they're in pubs, they pour it into a glass of ice. But.

[Amanda Seyfried]

No, they don't. Not. Not when I lived here.

[James Acaster]

No, they don't.

[Ed Gamble]

I hate to pull rank here, but I have been here for quite a long time.

[James Acaster]

No, they don't, Ed. Well, okay.

[Ed Gamble]

No, they don't.

[Amanda Seyfried]

Back in the day, when I was living here.

[Ed Gamble]

Yes.

[Amanda Seyfried]

Nobody ever offered me ice. And if I. If they had, I wouldn't take it.

[Ed Gamble]

Yeah. Straight from the bottle.

[Amanda Seyfried]

Also, it's. You. It passes through you quicker. Warm alcohol or room temperature is better for you.

[Ed Gamble]

Oh, really? Because you just want it out the system as quickly as possible.

[Amanda Seyfried]

You get looser faster.

[Ed Gamble]

Okay. So no eyes, please. I want to get loose quick.

[Amanda Seyfried]

You're like, I need to get drunk and I need to get drunk now.

[Ed Gamble]

Yeah. And if you. I heard if you use a straw, you get drunker quicker because then it goes under the tongue and it absorbs quickly into your system.

[Amanda Seyfried]

Does it? Does. Is the under the tongue thing true? Because I do it with everything I. Every supplement I take.

[Ed Gamble]

So.

[Amanda Seyfried]

Like mushroom tinctures and cbd. Is that true?

[Ed Gamble]

Apparently. Apparently. Because it's more like spongy underneath the tongue, so it just. Everything. I mean, I'VE run out of facts here.

[Amanda Seyfried]

I'm, I'm, I'm curious to see what would happen if we each took like a swig of whiskey and kept it under our tongues.

[Ed Gamble]

Yeah.

[Amanda Seyfried]

And if, you know, you would have to like kind of count down how, how long it took you to feel a little fuzzy on empty stomach.

[Ed Gamble]

Yeah. It's difficult to judge, I guess, because what's. How do we know how fuzzy each other are feeling? You know.

[Amanda Seyfried]

You can say, I'm feeling fuzzy.

[Ed Gamble]

I'm feeling fuzzy now.

[James Acaster]

But aren't we holding the whiskey under? Yeah, yeah, but maybe you can probably do that. You're trained actor.

[Amanda Seyfried]

Yeah, but you can be like. Because if it's under your tongue, is it faster to keep it under your tongue or faster to swallow it?

[Ed Gamble]

Good question. Is it. How absorbent is it if we keep it there? Is it just gonna.

[Amanda Seyfried]

Or is it still faster if we like suck it down like you drink it?

[Ed Gamble]

Yeah, I feel like still drinking it would be.

[Amanda Seyfried]

I don't know, it's faster to get into your bloodstream. Yeah, yeah. You know what I mean?

[Ed Gamble]

You go via the. You go via under the tongue and then swallow it. I think you're getting double whammy then.

[James Acaster]

Double whammy.

[Ed Gamble]

You're getting whiskey.

[Amanda Seyfried]

No, you're not doing.

[Ed Gamble]

Yeah, you're not doing it.

[James Acaster]

I'm not putting the whiskey into my tank. That's how I know I've got a problem. Problem.

[Ed Gamble]

We used to do straw pedos quite a lot. Do you remember strawpedos where you get like a bottle of beer or something and put a straw in it, then bend the straw over, but you. So you've still got like the air going through the straw into the bottle. And then when you neck it back, you basically can drink a bottle of beer and two sips.

[Amanda Seyfried]

But for what? For what purpose?

[Ed Gamble]

Getting loose quick. Okay, I feel like you're judging me now, Amanda, but you're the one who's just said we should all put whiskey under our tongue and see who gets fuzzy first.

[James Acaster]

Yeah, but that's, that's like a proper.

[Amanda Seyfried]

Like, this is an experiment.

[Ed Gamble]

Oh, okay.

[Amanda Seyfried]

This was science based.

[Ed Gamble]

Oh, yeah, yeah.

[Amanda Seyfried]

It was just curious about how the body works. Yours is just like bad lifestyle.

[James Acaster]

Enough actors now for you to know that's not gonna fly going. Me and my friends used to do this. Just get shit faced quicker. They're gonna look at you like, yeah, yeah, yeah. That doesn't sound very healthy.

[Amanda Seyfried]

Like telling me that you did whippets.

[Ed Gamble]

Yes. Yeah, I did do whippets. But they went, I. Whippets is the like the squirty cream. Gas, right?

[Amanda Seyfried]

It's gas, yeah. I don't know. How do you get it?

[Ed Gamble]

Nitrous. Nitrous oxide.

[Amanda Seyfried]

Nitrous. Oscar.

[Ed Gamble]

Yeah, yeah, yeah, we did Whippets.

[Amanda Seyfried]

They offer that at the dermatologist.

[Narrator/Advertiser]

What?

[Amanda Seyfried]

Yeah, they offer it at the dentist, but they offer it at the dermatologist as well. And I'm like, every time I go, she's like, do you want to try? And I was like, I'm driving. I don't know.

[James Acaster]

Steve Martin's character in Little Shop of Horrors.

[Amanda Seyfried]

Yeah, yeah, that's true. Oh, God. The best.

[Ed Gamble]

Yeah. So good.

[James Acaster]

The best. If someone said to you, you are allowed to retrospectively, retroactively give someone an Oscar who didn't get, didn't win it, didn't even get nominated, maybe, but you think that's one of the best performances of all time. And how, how did it not get recognized all time? It doesn't have to be your answer forever. Don't think people are going to hold you to this.

[Amanda Seyfried]

I just think that, I think that the Leonardo DiCaprio and Claire Danes should have at least gotten nominated for Romeo and Juliet. But I say that as it was my favorite movie growing up. It's like why I became an actor. Like one of the reasons I was just, I really felt myself through that movie even though I was so young and I was, I was obsessed in a way, like not necessarily with either one of them, but just with the story and how they, how fucking grounded it was. Like, I really understood that I was watching something very special. I mean, it's, it's very Baz Luhrmann. It's a spectacle, but it was, and it was fast paced and I don't know if it would have been my favorite movie now as a 40, almost 40 year old, but it's certainly like, I think they were, I still, I just think they were unbelievably beautiful together. And to have that impact on a nine year old, ten year old just. Oh, sorry, I was, I was ten. 96. 96 came out.

[James Acaster]

That should be an Oscars best couple. Best on screen couple.

[Amanda Seyfried]

Yeah, the Oscar, I mean, listen, the Oscars are all like, it's a tricky, tricky business.

[James Acaster]

Yeah, it's obviously a bunch of. But like it's, it's fun to ask questions.

[Amanda Seyfried]

Like any awards? It's a bunch of. Because it's always a group of people. Right?

[James Acaster]

Yeah.

[Ed Gamble]

Yeah.

[James Acaster]

So also the Oscars, the campaigning and stuff just makes me think oh, it's this.

[Amanda Seyfried]

That's what it makes you feel like. But in order to get to campaign, you have to. You have to blow some people's minds or you have to have something unique. And I feel like I am 100. I'm 100% behind my campaign with Mona. It is weird. It does feel wrong. But every time I get in a room with critics or voters, I have. I have real conversations as humans right off the bat. So it feels like it gets like, the first time I sat down with the critics during this, like, long, like, beginning of the campaign, I was like, so how many of these have you gone to this week? Did you go because you liked the movie or did you go because you were hungry? Like, what is it? And I just get down to business because, like, I like to keep the elephant out of the room. Because we're all here because you're like, we need something from each other. And that feels unnatural and kind of weird. But there's always. We're all human beings, so there's always a way to relate. And then, you know, you make it less icky. But at the end of the day, it's better to get a nomination than not to. So I have to show up. And I'm proud of my work.

[Ed Gamble]

Yeah.

[Amanda Seyfried]

Thank God.

[Narrator/Advertiser]

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[James Acaster]

Are your dream drink a lot of shout outs. A lot of different drinks so far.

[Ed Gamble]

Yeah.

[James Acaster]

So this could be tough competition.

[Amanda Seyfried]

I would have a. I think in the beginning of the night, you start out with liquor. Cause liquor before beer, you're in the clear.

[Ed Gamble]

Of course.

[Amanda Seyfried]

I would start out with a glass of Middleton, no ice. And throughout the night, I would have one Manhattan during dinner at Perfect Manhattan. One cherry, two cherries.

[Ed Gamble]

So not the one you made yourself with the shavings of Manchego. You'd get like a bartender to do it or eat.

[Amanda Seyfried]

I didn't put the cheese inside the manche.

[James Acaster]

Inside the.

[Ed Gamble]

With the manchego. I didn't think you put the cheese inside it. Although I want to try that.

[Amanda Seyfried]

No, the. The Manhattan's coming with. With. Between the. The kale. The kale. Chopped kale and the. And the bagel.

[Ed Gamble]

But you. But do you want, you know, the one you made yourself, or do you want, like, a professional bartender?

[Amanda Seyfried]

Oh, I would rather have a professional bartender. In fact. In fact, I've been. I've been having a lot of really great perfect Manhattans of late. And then after, I would probably switch to a really good natural Hungarian or Austrian wine.

[Ed Gamble]

Nice.

[Amanda Seyfried]

And that would be three drinks, and I'd be plenty hammered. And then. Do you want to know what my dessert is?

[James Acaster]

Yeah. We can move straight onto it if you want or.

[Amanda Seyfried]

Why? Is there something else? What's between the main course and dessert?

[James Acaster]

Normally we just talk about the drinks for a bit and then, like. And then I'd move us on to dessert. But if you want to move on to dessert, we have some just sort.

[Ed Gamble]

Of natural banter or something.

[James Acaster]

You're the guest. We could do. We could move on to the dessert if you would like to. I don't mind.

[Amanda Seyfried]

What are your favorite desserts?

[James Acaster]

Oh, too many.

[Ed Gamble]

This guy's obsessed.

[Amanda Seyfried]

Okay, okay, sorry. So if you. If you last day on earth and they were like chocolatey, chocolate, chocolate, chocolate, chocolate thing, or just sweet, sweet, sweet, sweet, sweet.

[Ed Gamble]

You're more sweet, Sweet, sweet, sweet, sweet.

[James Acaster]

Well, I guess, but, like, I mean, it's hard. I think consistently my favorite desserts tend to be things that are actually a bit sweet and salty and have a bit of both. The things I. I noticed that always become my favorites and that I go for. But then also. Yeah, I guess I'll go more on the sweet side just for the fact that every time there's some sort of French toast anywhere, if it's done really well, that usually ends up being my favorite thing I've had.

[Amanda Seyfried]

That's so American. French toast.

[James Acaster]

I guess I'm born in the wrong country.

[Ed Gamble]

Yeah.

[Amanda Seyfried]

Is it. Is it big here?

[James Acaster]

Not as big. It definitely is more of a French toast is more. I mean, I feel like it should be French, but like. Yeah, I think it does feel more American.

[Ed Gamble]

Well, it's. Is it a version of palm perdu? Is that fair to say? Which I think is a French dish, which is like the stale bread and then they put it in egg and then. And then fry it.

[Amanda Seyfried]

Yeah.

[Ed Gamble]

So yeah, it's sort of like come from that, I think.

[James Acaster]

Love it. This guy always keeps surprising me, but.

[Ed Gamble]

With like the syrup and things like that, and that's. That feels very American to me. Yeah.

[Amanda Seyfried]

Depends on the syrup, but yeah.

[Ed Gamble]

Yeah.

[Amanda Seyfried]

Wait, so if for both of you love hearts or. Or a bounty.

[James Acaster]

I'd rather have a bounty than love hearts. That's very easy for me.

[Ed Gamble]

Yeah, I think it's bounty for me as well, because I'm more of a. I'm more of a chocolate guy. Bounty wouldn't be my go to chocolate bar. But the love hearts just a bit chalky and I find the messages inane.

[Amanda Seyfried]

Okay, Peppa. Sorry, what are those? Pig Percy. Pig or like M and M's?

[James Acaster]

Percy pick M M's.

[Ed Gamble]

Every time. Every time. Peanut butter.

[James Acaster]

I think you're insane.

[Ed Gamble]

Peanut butter M M's.

[James Acaster]

Peanut butter M M's. Yeah. Didn't say peanut butter. M M's. I didn't said M M's.

[Ed Gamble]

Did you mean original? Original flavor, basic.

[James Acaster]

All right.

[Ed Gamble]

I still go with those even though sometimes with American chocolate and I find this with M M's, I feel like they smell like urine. Like Hershey's and M M's to me. Smell like sort of urea.

[Amanda Seyfried]

Urea, yeah, you got. That's specific.

[Ed Gamble]

Yeah. So it smells like a compound of urine to me. I love the country, though, and I'd love to get a visa.

[Amanda Seyfried]

Cinnamon buns or scones?

[James Acaster]

Probably rather have a cinnamon bun.

[Ed Gamble]

I think it's. I think it's cinnamon bun.

[James Acaster]

Yeah. Most of the time.

[Ed Gamble]

Scones can, for me are a little bit like with jam and cream and all of that. Delicious. But you didn't mention that. And I'm learning that if you didn't mention it, it's not part of the choice.

[Amanda Seyfried]

Oh, yeah, no, you're right. Yeah.

[James Acaster]

Yeah.

[Ed Gamble]

So I'm gonna have to go with cinnamon buns on this occasion. Thank you very much, Amanda.

[Amanda Seyfried]

Okay. Sourdough bread with salted butter or plain bagel with cream cheese?

[James Acaster]

I'd go for the plain bagel with cream cheese.

[Amanda Seyfried]

Oh, okay.

[Ed Gamble]

I'd go sourdough with salted butter. Just cause salted butter. I'm all about the salted butter.

[Amanda Seyfried]

Yeah, I get it.

[James Acaster]

I think this is what I'm feeling at the minute. Also, you said it was toasted earlier. The bagel.

[Amanda Seyfried]

It's toasted. Absolutely still toasted.

[James Acaster]

So I think the toasted bagel with the cream cheese is what I'm currently in the mood for.

[Amanda Seyfried]

It's just the best. It's what I had, like every night for probably a year when I was in middle school, I would eat that before bed. And I was so free. It felt like it wasn't a burden. Like if I went to bed now after having a bagel, I'd just be miserable.

[Ed Gamble]

But in the moment of eating the bagel, you'd feel incredible. I bet.

[Amanda Seyfried]

No the guilt sets in, like, probably like three bites. Like last night I had sourdough with salted butter at midnight, and I was like, oh, it's so good.

[James Acaster]

So it's the guilt, isn't it? Is the problem. I have this a lot, and I think if I didn't feel this guilt, which is who knows where that's come from, a whole bunch of different things, then I would just be loving this. It's not making me feel physically bad, really. It's not. It just tastes really nice. It's great. That's all. Is this the guilt that you've acquired as you've got older?

[Amanda Seyfried]

I know. And information, though, as well. The guilt is based on information. Like certain things you eat can, like, ruin your blood pressure for. I mean, like, it can alter your blood pressure so you don't sleep as well. And you. And you. Your body is trying to digest these certain things. And it's better to have your body digest this before bed. Like cherries. Apparently. That's the thing that's scientifically proven. God knows where I read it, probably the Atlantic. But it's apparently, like, there are a few things that you can eat before bed that are going to benefit you. And if they're not that, then you might as well go to hell and just accept that cancer is coming. Coming to you. You know what I mean?

[James Acaster]

So what is your dream? Dessert?

[Amanda Seyfried]

Rice pudding.

[James Acaster]

Rice pudding?

[Amanda Seyfried]

Yeah. Yeah, rice pudding for sure.

[Ed Gamble]

Is that something you ate growing up? A lot of rice pudding? Yeah.

[Amanda Seyfried]

It's so good when it's homemade. Oh, it's just got the texture and the pudding. I love vanilla pudding. I'm from this small. Like, it's not a small town. It's a pretty big town in Pennsylvania, but, like, small house, you know, duplex, whatever. And, you know, we just had a lot of canned food and powdered food. You know, my parents like tuna fish. They would make stuff, you know, that was frozen, but they had no time to cook. We didn't have fresh food. And it's not because we couldn't afford it, but it was because we didn't care to go after it. And so I would just. Everything's just bottled, canned, and powdered and frozen. And you just throw the powder in and put the milk in and mix it and it would become a dessert. And then you would just put poor cereal in it or whatever. And rice pudding was so, like, exotic at one point. And then I realized that they sold them in those little snack pack things.

[Ed Gamble]

Yeah.

[Amanda Seyfried]

And I ate the out of that for As a kid.

[James Acaster]

And do you want one of the snack packs as your dream dessert?

[Amanda Seyfried]

No, it would have to be homemade. I have, my, my standards have, have leveled up a bit.

[Ed Gamble]

Did you want. Do you want it warm or cold? I think it's a big question with the rice pudding. Yeah, I completely agree with you.

[Amanda Seyfried]

Yeah.

[Ed Gamble]

It's so much more comforting and like, it just. Even though you would thought if it was warmer, it'd be more comforting, but to me, cold rice pudding. Sometimes I get rice pudding when I order Turkish food and they just throw in a rice pudding. Cold rice pudding with cinnamon on the top.

[Amanda Seyfried]

I know.

[Ed Gamble]

So good.

[Amanda Seyfried]

So, so good. I remember somebody gifted me frozen rice pudding from this really famous rice pudding place in like, probably somewhere in the middle of America. And. And I remember just. I don't. I don't know, I had like an issue like defrosting them and thawing them. And so I ended up putting them in the microwave. And then like the plastic bowl kind of like shriveled and it ruined. It was a bad moment.

[Ed Gamble]

It's heartbreaking.

[Amanda Seyfried]

It was heartbreaking.

[James Acaster]

You're looking forward to the rice pudding and then you had a problem on your hands.

[Amanda Seyfried]

It was awful.

[James Acaster]

Yeah.

[Amanda Seyfried]

You realize microwaves are. Can be an angel or a devil. Yeah.

[James Acaster]

Do you want cinnamon on top of this?

[Amanda Seyfried]

Yeah, yeah, yeah. I put cinnamon in my coffee, my iced coffee, because I don't do milk anymore because it causes eczema. Like I mentioned earlier, they're laughing at.

[Ed Gamble]

Me now and again. We can hear.

[Amanda Seyfried]

Yeah.

[Ed Gamble]

People on the team laughing. Laughing through the wall. I wasn't expecting to hear. Hear them laughing when you're talking about having eczema, though, to be honest, they.

[Amanda Seyfried]

Might just be giggling.

[James Acaster]

We often hear this sometimes when people, you know, bring their team along with them and they'll be in the other room and there'll be laughs. This is the most. It's been at unexpected points, I'd say. But I'm like, that's such an interesting. Yeah, yeah. They're really laughing. You have an expert.

[Amanda Seyfried]

Yeah, they think it's funny.

[Ed Gamble]

Yeah, yeah, yeah.

[Amanda Seyfried]

Well, it's not funny. I love milk.

[Ed Gamble]

Yes.

[Amanda Seyfried]

I love milk. I love a cappuccino more than your average guy. And I can't drink them anymore. No, I did have one yesterday.

[Ed Gamble]

Oh, well, there you go.

[James Acaster]

Okay.

[Ed Gamble]

Yeah. This is like the meat thing again.

[James Acaster]

Yeah. You've whispered into a microphone. I think you're going to be rumbled on that. Yeah. Right before I read your menu back to you. Is that because you quite detailed on this and you had the pup. Snacks. Is there anything else that you want on the menu before I move on? I don't want to be. You're full.

[Amanda Seyfried]

I am full.

[James Acaster]

It's quite a light menu.

[Ed Gamble]

Well, I think if you're ending on rice pudding as well, it's pretty impressive.

[Amanda Seyfried]

It's full, it's dense, it's a lot of bread.

[Ed Gamble]

You've got carbs flying around.

[Amanda Seyfried]

Carbs and sugar.

[Ed Gamble]

Yeah.

[Amanda Seyfried]

That's why it's a dream.

[James Acaster]

You would like still water. You would like sourdough from Zurich with salted butter and pitted castell. I don't know how to pronounce Castelvetrano.

[Narrator/Advertiser]

Yep.

[James Acaster]

Starter, you would like Tuscan chopped kale salad, gently massaged with extra virgin olive oil. Shredded Parmesan. Long ways.

[Ed Gamble]

Long ways.

[James Acaster]

Main course, very fresh plain bagel from Zabaz Zabuz Zabars, cut and toasted with a medium amount of cream cheese and sliced avocado and some homemade applesauce. Side dish, sauteed apples. Drink Glass of Middleton whiskey, no ice. Early on, a perfect Manhattan with one to two cherries later and a natural Hungarian or Australian or Austrian wine. And then for dessert, you would like homemade rice pudding, cold with cinnamon.

[Amanda Seyfried]

Yeah.

[James Acaster]

How do you feel about that?

[Amanda Seyfried]

I love it. I actually, you know, it'd be funny. I'm turning 40 and I'm having, like, a. Like a little party upstate with some of my local friends, and it's at a roller skating rink, and they're, like, doing all the food. They're gonna do, like, empanadas and pizza and shit. And you know what? It should just be that it's your birthday.

[Ed Gamble]

Sounds good.

[James Acaster]

Yeah. It's your birthday.

[Amanda Seyfried]

I should switch things up. I have, like, a minute to do it. It's like, a week to prep bagels for everybody. Do you think they would be sad?

[Ed Gamble]

No, I think it's your birthday. I think. And even if they were, I think they'd have to. They'd have to slap a smile on because it's your party.

[Amanda Seyfried]

Shit. I have to order the cupcakes.

[Ed Gamble]

Surely someone out there can deal with that.

[Amanda Seyfried]

I don't want to forget that there's too much on my plate, literally. Sorry.

[Ed Gamble]

What a perfect way to end. You need to go and order the cupcakes. So. Thank you very much for coming to the dream restaurant, Amanda.

[James Acaster]

Thank you, Amanda.

[Amanda Seyfried]

Thanks for having me. Wouldn't that be so nice if you then offered it up?

[Ed Gamble]

It would be nice, yeah. But we don't know what people are going to say, so it would be insane if we managed to pull that together in the last second.

[Amanda Seyfried]

That's the. But that's the challenge, isn't it?

[Ed Gamble]

That is a huge challenge.

[Amanda Seyfried]

You would have a chef out there listening.

[Ed Gamble]

Yeah.

[Amanda Seyfried]

To everything.

[James Acaster]

Yeah.

[Amanda Seyfried]

Or a 3D. 3D printer.

[Ed Gamble]

A 3D printer.

[James Acaster]

We 3D print the meal.

[Amanda Seyfried]

Can. Can you do that?

[Ed Gamble]

Well, when it's things like Zabars, it'd be difficult for us to run off to. Yeah.

[Amanda Seyfried]

But doesn't have to be. But you can get as close as you want. And that's. That's another added. Like.

[Ed Gamble]

Yeah, yeah, that would be. That would be an added challenge. Well, Ben, can you deal with that for the next episode? Because we're. We're obviously doing the chat, so we can't be involved.

[Amanda Seyfried]

You should have a caricature artist who draws the meal. Who draws the meal.

[Ed Gamble]

That's actually a really good idea.

[Amanda Seyfried]

While you. Because, you know, it takes. So I'm having a caricature artist at my birthday party.

[Ed Gamble]

Yes.

[Amanda Seyfried]

And he says there's certain ones. He's like, I can do this much in one hour. If you want it more detailed. I can only do two for an hour. So, like, apparently it takes him 10 minutes to draw it. So if you have 20 minutes to draw everything.

[James Acaster]

Yeah.

[Amanda Seyfried]

It would be cool to give somebody something to leave with because I'm leaving empty handed.

[James Acaster]

You wanted to leave with something.

[Amanda Seyfried]

I didn't want to leave with something, but I just thought about it.

[Ed Gamble]

Yeah, it would be nice to leave with something. Definitely.

[James Acaster]

You can keep that mug. Yeah, yeah. The coast is yours.

[Ed Gamble]

Yeah, we've got.

[Amanda Seyfried]

I mean, I'll take that.

[James Acaster]

Yeah, Take that plate.

[Amanda Seyfried]

Are you guys comedians?

[Ed Gamble]

Yes, we are. Yes.

[James Acaster]

If you have to ask at the end of the episode, probably not.

[Ed Gamble]

Yeah, that's real bad.

[Amanda Seyfried]

You make me laugh. You're funny.

[James Acaster]

Yeah.

[Amanda Seyfried]

But, like, still, I'll go and tour with you too.

[Ed Gamble]

There we are, James.

[James Acaster]

Lovely menu.

[Ed Gamble]

Lovely menu. And at the end, realized we were comedians.

[James Acaster]

Yes. You know, that's. That. That's a. That was a real.

[Ed Gamble]

Yeah.

[James Acaster]

Kicking the plums at the end there.

[Ed Gamble]

Kicking the plums. And then the cameras went off and Benito kicked us in our plums. For real.

[James Acaster]

He did. He always does that. He goes, remember, I love that.

[Ed Gamble]

Cause I love mean girls. Thank you so much to Amanda for coming on the podcast and not saying Caltine bars and not saying Calteen bars. Of course. Thank you, Amanda, for that. Don't forget to go and see the testament of Ann Lee or the woman clothed by the sun with the moon under her feet in cinemas on the 20th of February.

[James Acaster]

Don't forget to watch us on YouTube tomorrow. This episode.

[Ed Gamble]

This is on your computer cinema tomorrow.

[James Acaster]

Yeah, the computer cinema.

[Ed Gamble]

That's what I call YouTube. Computer Cinema.

[James Acaster]

Yeah, it's computer cinema. They should rebrand as that.

[Ed Gamble]

Yes, I'm touring America. If you're an American person who lives in America in the specific places I'm going, and I might be in Canada as well, but I don't know that yet because it's quite far in advance. But I'll definitely be in America. If you're in Portland or Chicago or San Francisco or New York, L.A. san Francisco. Why not come along. Edgamble.co.uk for tickets. Seattle.

[James Acaster]

Seattle.

[Ed Gamble]

Thank you very much for listening. We'll be back next week. Goodbye.

[Narrator/Advertiser]

Hey.

[Amanda Seyfried]

I'm Alison Spittle. And I'm Fern Brady. And you might remember us both from our episodes of Off Menu. I think in my episode I got very angry when I ordered toast in a restaurant and was presented with hot bread and then told that that was the nature of sourdough, that it simply doesn't toast as a bread.

[Narrator/Advertiser]

And I said that I take it.

[Amanda Seyfried]

In the hand and the mouth like communion. Did you?

[Narrator/Advertiser]

I did.

[Amanda Seyfried]

That kind of brings us on to the topic of our new podcast, Ignore that Feeling, a show by two ex Catholic girls who have never learned to acknowledge a single emotion, ever.

[Narrator/Advertiser]

And the podcast is out every Tuesday.

[Amanda Seyfried]

Starting Tuesday 10th February. So please listen and subscribe.