Podcast Summary: Off Menu with Ed Gamble and James Acaster

Episode: Ep 275: Harris Dickinson
Release Date: January 22, 2025
Guest: Harris Dickinson
Hosts: Ed Gamble and James Acaster

1. Introduction and Apologies (00:00 - 08:00)

The episode begins with hosts Ed Gamble and James Acaster introducing their guest, Harris Dickinson, a talented actor known for his roles in films like Triangle of Sadness, Scrapper, and Iron Claw. Early in the conversation, Harris addresses a past interaction where Ed playfully "kicked him out" of the dream restaurant by choosing an unacceptable "secret ingredient" — Baby Belle from his then-unreleased film Baby Girl.

Notable Quote:

Harris Dickinson [05:34]: "I have some apologies to make... Years ago, I... I work at the Jammy Dodger factory."

2. Harris Dickinson’s Acting Career and Baby Girl (08:00 - 12:00)

Harris delves into his acting career, expressing gratitude for being part of the podcast and discussing his upcoming projects. He provides insights into his latest film, Baby Girl, highlighting its exploration of sex and power dynamics without explicit content. Harris emphasizes the film's focus on emotional undercurrents and character interactions, steering away from gratuitous scenes.

Notable Quote:

Harris Dickinson [10:27]: "It's not an explicit film. It explores sex and power dynamics... the most erotic thing is probably the milk."

3. Dream Menu Selection

Starter: Honey Roast Ham with Marmalade and Butter (34:50 - 35:28)

Harris chooses a hearty starter consisting of bread topped with honey roast ham, marmalade, and warm butter. The hosts reminisce about traditional Christmas meals and the comfort of hearty leftovers.

Notable Quote:

Harris Dickinson [35:01]: "It just brings back that fullness of Christmas."

Side Dish: Caesar Salad Without Anchovies (51:46 - 52:27)

Opting for a somewhat healthier option, Harris selects a Caesar salad, requesting no anchovies on top to suit his palate. The conversation humorously touches on personal preferences in salad preparations.

Notable Quote:

Harris Dickinson [52:27]: "I want the flavor there, but I don't want the anchovies on top to consume all at once."

Main Course: Short Rib Ragu with Pappardelle (43:45 - 44:52)

Harris discusses his love for slow-cooked short ribs paired with pappardelle pasta, highlighting the simplicity and richness of well-prepared dishes. He shares personal anecdotes about family meals and the transition to his stepmother's cooking.

Notable Quote:

Harris Dickinson [43:45]: "It's simple, but nice. Filling. But if you do it right, it tastes so good."

Dessert: Basque Cheesecake (67:35 - 69:25)

For dessert, Harris brings a Basque cheesecake from a Japanese patisserie, sharing his preference for classic cheesecakes over those with added ingredients like Oreos or Kit Kats. The cheesecake becomes a centerpiece of playful banter among the hosts.

Notable Quote:

Harris Dickinson [68:00]: "It's a Basque cheesecake from a Japanese patisserie. Delicious."

Drink: Breakfast Tea and Whiskey Sour (60:03 - 60:33)

Harris selects a traditional breakfast tea sweetened with sugar or honey, complemented by a whiskey sour. He narrates a memorable experience at a New York patisserie, balancing upscale expectations with casual preferences.

Notable Quote:

Harris Dickinson [60:03]: "A proper tea for any occasion. And then I'd do a whiskey sour."

4. Anecdotes and Banter (12:05 - 67:35)

Throughout the episode, Ed, James, and Harris engage in light-hearted conversations, sharing personal stories about restaurant experiences, baking mishaps, and humorous encounters with food. They discuss topics like the challenges of maintaining accents, the dynamics of splitting bills, and memorable moments from films.

Notable Quotes:

James Acaster [25:54]: "Do you want to have a little cheer pudding? You can put it in your trailer."

Harris Dickinson [48:18]: "Trying to do one of my voices? Yeah, do an accent."

5. Conclusion and Final Thoughts (67:35 - 84:28)

As the discussion winds down, the hosts reflect on their interactions, express appreciation for Harris's participation, and humorously recap the selected dream meal. They emphasize the camaraderie and the unique format of the podcast, teasing future episodes and maintaining a jovial tone until the end.

Notable Quote:

Ed Gamble [80:17]: "Thank you so much to Harris for coming on Off Menu."

Key Takeaways:

• Authentic Connections: Harris appreciates the genuine and humorous interactions, highlighting the blend of food discussions with personal anecdotes.

• Food as Memory: The conversation underscores how food choices can evoke strong memories and emotions, particularly those tied to family and cultural traditions.

• Humor and Camaraderie: The episode balances insightful discussions about film and acting with playful humor, showcasing the hosts' chemistry and ability to engage both the guest and the audience.

Closing Remarks:

Ed Gamble and James Acaster wrap up the episode by expressing their gratitude to Harris Dickinson, teasing future episodes, and maintaining the show's signature blend of humor and heartfelt conversation. The episode serves as a delightful exploration of Harris's culinary preferences intertwined with his experiences in the acting world.