Podcast Summary: Off Menu with Ed Gamble and James Acaster
Episode 280: Robert De Niro
Release Date: February 26, 2025
Introduction
In Episode 280 of Off Menu, hosts Ed Gamble and James Acaster welcome legendary actor Robert De Niro to their unique culinary podcast. Recorded at the Langham Hotel in London, where De Niro was promoting his new Netflix limited series, Zero Day, the episode blends humor, insightful discussions about acting, and explorations of De Niro's culinary preferences.
Guest Introduction and Setting
Ed Gamble opens the episode with characteristic wit, setting the stage for an engaging conversation. James Acaster swiftly introduces Robert De Niro, emphasizing the honor of having such a distinguished guest:
“It's Robert. We're being slightly quieter because we're in a room at the Langham Hotel in London where Robert De Niro is doing press for his new show, Zero Day.” [01:05]
Despite playful banter between the hosts about the exclusivity of De Niro's presence, the tone remains respectful and enthusiastic.
Discussion on Zero Day and Acting
The conversation delves into De Niro's latest project, Zero Day, highlighting his role as ex-US President George Mullen. De Niro shares his preparation process for the role:
"I had a great team around me... I just ate, like, pancakes in the morning. I loaded it up." [09:20]
He reflects on the challenges of portraying a former president, discussing the nuances of maintaining presidential demeanor:
"I don't know why yet, but I was." [07:00]
"They still get called Mr. President. Some of them, yes." [10:27]
Behind-the-Scenes Stories and Filmmaking Insights
De Niro recounts intense experiences from filming The Deer Hunter and Goodfellas, providing listeners with behind-the-scenes anecdotes:
"We had to come down the river on the log, get onto the thing... I fell in." [36:38]
"That's when we did the first part going down, climbing up onto the footbridge..." [36:55]
He elaborates on the physical demands and dangers of filmmaking, emphasizing the meticulous planning required for complex scenes.
Culinary Conversations: Dream Menu Segment
A significant portion of the episode focuses on the Off Menu format, where guests describe their dream meals. The hosts attempt to curate De Niro's ideal dining experience, blending both high-end and adventurous choices.
Starter Selection
Ed Gamble proposes the renowned miso black cod from Nobu as De Niro's starter:
"That's good." [18:54]
De Niro appreciates the selection, indicating his preference for quality and reputation in culinary choices.
Main Course Selection
The main course discussion becomes humorous as the hosts suggest exotic and unconventional dishes:
"So, for your main course you'd like a mixture of the duck brains, the ants, and the crickets." [31:36]
De Niro responds with good-natured acceptance, participating in the playful banter about the unusual meal components.
Side Dishes and Desserts
The side dishes include sustainable options like crickets and ants, reflecting a forward-thinking approach to food:
"They were great. A very Moorish crickets." [29:03]
Desserts feature pistachio ice cream and the famous lemon tart from The River Café, catering to De Niro's sweet tooth:
"Pistachio ice cream, River Café lemon tart, and a cheese board." [50:44]
"Sounds good." [51:36]
Dream Drink
De Niro selects a dry gin martini without vermouth, showcasing his refined taste:
"Just one and then boom." [40:54]
Humorous Interludes and Host Banter
Throughout the episode, Ed and James engage in light-hearted exchanges, sharing personal anecdotes and humorous observations. For instance, James reminisces about watching Meet the Parents at a lonely birthday party:
"So like I'm 40 now and I'm saying this kind of stuff..." [49:06]
They also joke about De Niro potentially being confused by their antics, adding a layer of comedy to the conversation.
Conclusion
As the episode wraps up, the hosts reflect on the enjoyable interaction with De Niro, expressing gratitude and humorously contemplating the logistics of having such a high-profile guest:
"He let us pick for him." [52:24]
"I want to say this. I want to say this. Go and watch Zero Day on Netflix, but only after you've listened to the Off Menu podcast." [03:11]
Ed and James thank Robert De Niro for joining the Dream Restaurant and hint at future episodes, maintaining the show's signature blend of comedy and heartfelt conversation.
Notable Quotes
- “It was pretty good. I gave it some extra for you because, like, I wanted you to, like, believe I was a genie.” — James Acaster [07:05]
- “Have you ever been gassy during a scene to the extent you needed to stop?” — Ed Gamble [11:30]
- “Just act well. Whatever your technique is.” — Robert De Niro [42:00]
- “He wasn’t.” — Robert De Niro, responding to humorous comments [57:57]
Final Thoughts
Episode 280 successfully marries the allure of a Hollywood icon with the hosts' inventive culinary themes. Robert De Niro's participation not only brings star power but also enriches the conversation with his vast acting experience and genuine personality. The blend of humor, insightful dialogue, and unique dream menu selections makes this episode a standout in the Off Menu series.
Note: This summary omits non-content sections such as advertisements and introductory banter not related to the main discussion, ensuring focus on the episode's core content.