Off Menu with Ed Gamble and James Acaster – Episode 296: Self Esteem (Live in London)
Release Date: June 2, 2025
Host/Guests:
- James Acaster – Comedian and Co-host
- Ed Gamble – Comedian and Co-host
- Rebecca Lucy Taylor ("Self Esteem") – Special Guest
Introduction
In Episode 296 of Off Menu, titled Self Esteem (Live in London), comedians Ed Gamble and James Acaster host the talented singer-songwriter Rebecca Lucy Taylor, affectionately known as Self Esteem. Recorded live at the iconic London Palladium on March 22, 2025, the episode promises a delightful blend of humor, heartfelt conversations, and culinary inspirations.
Welcoming Self Esteem
The hosts kick off the episode with enthusiastic banter, welcoming Self Esteem to their "dream restaurant." Ed introduces a playful challenge: if Rebecca mentions the secret ingredient—a “self-steamed bun”—she would be humorously "kicked out" of the restaurant. This light-hearted setup sets the tone for the evening's relaxed and engaging atmosphere.
James Acaster [04:05]:
"Welcome to the Off Menu podcast. Drinking the puddle of conversation, queuing up four individual times for the six-inch subway of humor and never getting ill again."
Banter and Personal Anecdotes
Throughout the episode, Ed and James engage in witty exchanges, sharing personal stories and playful teasing. They discuss everything from failed advertising pitches to past experiences, creating a comfortable space for Rebecca to share her insights.
Ed Gamble [07:01]:
"Do you mind if I sell this off my website?"
Rebecca Lucy Taylor [07:56]:
"Absolutely."
Exploring Rebecca’s Dream Menu
The core of the episode revolves around crafting Rebecca's dream menu, encompassing favorite starters, mains, side dishes, desserts, and drinks. The conversation delves deep into her culinary preferences, interspersed with humor and personal reflections.
Starter:
Rebecca selects an olive tapenade sandwich featuring grilled aubergine, chicken salami, cheese rocket, and pesto from Brigatzis in Sheffield. She shares an emotional connection to this dish, highlighting its significance in her personal life.
Rebecca Lucy Taylor [08:03]:
"It's heaven. It's the best thing in the world, isn't it?"
Main Course:
Her dream main course is a traditional Christmas dinner with turkey, sprouts, leek gratin, gravy, cheesy sauce, tiny sausages, cranberry sauce, and stuffing. Rebecca reminisces about family traditions and the warmth of shared meals.
Ed Gamble [28:35]:
"Race the rudders. Race the sails."
Side Dish:
Rebecca opts for chicken salt fries from Tampa in Sheffield, explaining her fondness for this uniquely seasoned dish.
Rebecca Lucy Taylor [49:06]:
"But I've simply never thought that..."
Dessert:
A nostalgic favorite, Rudyard Kipling Cherry Bakewells microwaved briefly and paired with rich custard, captures Rebecca's sweet tooth and childhood memories.
Ed Gamble [65:05]:
"Put them in the microwave for... under a minute."
Drinks:
Rebecca's drink choices include a Topo Chico sparkling water with ice and lime, a thin-rimmed glass of dry white wine with ample ice, and a full-fat Coca-Cola.
Ed Gamble [72:01]:
"Chips with chicken salt from Tampa in Sheffield."
Personal Stories and Reflections
The dialogue naturally transitions into personal stories, especially revolving around Christmas dinners and family dynamics. Rebecca shares heartfelt moments, such as eating Thanksgiving gratin cold during her teenage years, reflecting on the blend of tradition and personal growth.
Rebecca Lucy Taylor [42:18]:
"That was [cheese gratin] one of the worst things I've ever done."
James and Ed add their own anecdotes, discussing family traditions and humorous mishaps during holiday gatherings.
Interactions with the Audience and Special Moments
The live audience adds an extra layer of energy to the episode. Moments like Rebecca addressing the audience, playful interruptions, and the introduction of special segments (e.g., inviting Kelly to join) enhance the interactive experience.
James Acaster [57:34]:
"Kelly, do you want to come and have a quick chat?"
Closing Remarks
As the episode winds down, James and Ed express their gratitude to Rebecca and the audience. They promote Self Esteem's new album, A Complicated Woman, and tease future live shows at the Royal Albert Hall in March 2026. The hosts also hint at upcoming projects, including "Northern News," a spin-off podcast focusing on bizarre local news from the north of England.
James Acaster [73:21]:
"Fantastic episode. Thank you so much, Rebecca for coming on the podcast."
Notable Quotes
- James Acaster [06:05]:
"The secret ingredient is a self-steamed bun."
- Rebecca Lucy Taylor [14:27]:
"Pussy."
- Ed Gamble [19:35]:
"Have you not noticed your tongue dies as you get older?"
- Rebecca Lucy Taylor [55:00]:
"Laugan Ma Crispy Chili oil is my go-to."
Conclusion
Episode 296 of Off Menu masterfully blends humor, personal storytelling, and culinary exploration. Self Esteem brings a heartfelt perspective to the conversation, sharing intimate details about her life and favorite foods. Ed and James ensure a lively and engaging atmosphere, making this episode a must-listen for fans of both comedy and authentic guest interactions.
Tune in to Off Menu with Ed Gamble and James Acaster for more delectable discussions and outrageous dream menus every week!