Podcast Title: Off Menu with Ed Gamble and James Acaster
Episode: Sharon Wanjohi
Release Date: July 30, 2025
Host/Author: Plosive

Introduction

In this episode of Off Menu, hosts Ed Gamble and James Acaster welcome the vibrant and talented comedian Sharon Wanjohi to their whimsical dream restaurant. The episode delves into Sharon's unique comedic style, her inspirations, and her carefully curated dream meal, blending humor with heartfelt insights.

Guest Introduction

Ed Gamble kicks off the conversation with enthusiasm:

"Sharon Wanjohi, a wonderful comic. Sharon is absolutely brilliant. I've gigged with her a few times. She's always fantastic. She's got a great vibe." ([03:08])

James Acaster echoes the sentiment, adding his admiration:

"I've watched her videos on YouTube, think she's very funny, and heard so many good things from so many comedians. I'm very excited to actually finally be in the room." ([03:12])

Dream Menu Selection

Sharon Wanjohi enthusiastically shares her dream meal, which serves as the backbone of the episode. The selection process is both humorous and imaginative, reflecting Sharon's creative personality.

Starter: Bad Bread Bruschetta

Sharon opens with a nostalgic twist on a classic dish:

"I want to start with bad bread as a vehicle for butter. If I could say, 'I ate a whalefin,' I'd just have a spoonful of that." ([23:35])

The hosts engage in a playful dialogue about the nature of the bread and its symbolic significance in Sharon's menu.

Main Course: Mother's Kenyan Cooking from 2007

Sharon's choice for the main course is deeply personal and evocative:

"I want my mother's cooking, but from the summer of 2007, specifically. Kenyan food is where I'm from, tribe-wise. It's very earthy, mazy, and grainy. It's absolutely chef's kiss." ([31:10])

The conversation touches on multicultural influences in Kenyan cuisine and Sharon's fond memories associated with her mother's dishes.

Side Dish: Congealed Chips and Nuggets

Sharon humorously describes her unconventional side dish:

"I want to have congealed chips and five and a half nuggets from the night before." ([46:38])

This choice sparks laughter and further creative elaboration from the hosts, highlighting the playful nature of the show.

Dessert: Fried Chicken Ice Cream with a Brownie

Sharon's dessert selection pushes the boundaries of traditional pairings:

"I want fried chicken ice cream in a bucket, topped off with a classic brownie." ([67:02])

The hosts express amusement and curiosity, appreciating Sharon's bold and imaginative approach to dessert.

Drink: Strawberry Ribena

Sharon's drink choice is a nostalgic nod to her past:

"I want the strawberry Ribena from before sugar was made evil." ([52:27])

This selection ties back to her earlier discussions about memories and the impact of branding on personal preferences.

Key Discussions and Insights

Throughout the episode, Sharon engages in various humorous skits and character portrayals that add depth and entertainment to the conversation. These segments showcase her versatility and ability to weave storytelling with humor.

Roleplaying and Character Work

Sharon delves into playful roleplaying scenarios, such as impersonating an Italian man whose son struggles at university, and a narrative involving Michael Jackson in a club setting. These segments emphasize her comedic talent and creative imagination.

"If I was at a house party and I could turn water to wine, I'd be doing that to humans, mate." ([10:31])

Nostalgia and Personal Memories

Sharon's selections for her dream menu are deeply intertwined with her personal memories and cultural heritage, offering listeners a glimpse into her background and influences.

"I want to taste the recession. I want to taste Groovy Chick. I want to taste basil brush." ([32:56])

This reflects how food can evoke powerful memories and emotions, a theme that resonates throughout the episode.

Humor and Light-Hearted Banter

Ed and James maintain a light-hearted and humorous tone, often teasing Sharon and each other, which adds to the engaging and entertaining atmosphere of the podcast.

"You have to be in that headspace. So it's not going to be nice when you're like, you've just had your main, it's time for my side dish." ([48:25])

Notable Quotes

• James Acaster: "If Sharon says the secret ingredient is 'anything that's good,' we'll be kicking her out of the dream restaurant." ([03:53])

• Sharon Wanjohi: "I eat food. If it looks good, I'm eating it." ([07:03])

• Ed Gamble: "This is the first bit of bread you're having." ([23:35])

• Sharon Wanjohi: "Fried chicken ice cream sounds incredible." ([66:37])

• James Acaster: "You've got to keep your heads down for these parts of the meal." ([24:22])

Conclusion

The episode concludes with Ed and James praising Sharon for her creativity and comedic prowess, encouraging listeners to support her upcoming shows, including her debut at the Edinburgh Fringe.

"We've had a few people do characters on this podcast, but that might be my favorite of all time. So do go and see Sharon at the Edinburgh Festival at the Pleasants." ([69:56])

Ed Gamble and James Acaster wrap up the episode with a blend of humor and genuine appreciation for their guest, reinforcing the inviting and entertaining spirit of Off Menu.

Final Thoughts

This episode of Off Menu offers a delightful mix of humor, creativity, and heartfelt storytelling. Sharon Wanjohi brings a fresh and imaginative perspective to the dream meal concept, making it a memorable and engaging listen for fans of the show and newcomers alike.