Food safety isn’t just a buzzword—it’s the backbone of trust in the spice industry. In this episode of the OG Spice Guy Podcast, Jonathan Raju (aka the OG Spice Guy) breaks down everything you need to know about Ready-to-Eat (RTE) spices—and why validated science matters more than ever.

We explore:

• How one parsley recall changed HQO’s approach to food safety forever

• What “Ready-to-Eat” really means in the spice industry

• The science of 5-log validation and why it’s the gold standard

• Why irradiation and gas treatments aren’t the answer for organic spices

• How steam sterilization protects both flavor and safety

• What buyers and QA teams should ask their suppliers to safeguard their brands

From FDA inspections to the real costs of validation studies, this episode pulls back the curtain on how HQO became the first fully organic spice company that is 100% Ready-to-Eat. Whether you’re a buyer, QA professional, or just curious about food safety, this is a must-listen.

Available on YouTube, Spotify, Apple Podcasts & everywhere you listen!

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Website: https://hqorganics.com

Ready to source the world’s safest, highest-quality organic ingredients? Visit our website or get in touch with the HQO team today!

The Ready-to-Eat Spice Episode | Food Safety, Recalls & the Science Behind RTE 🌿

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