Transcript
Micah Oinger (0:00)
Hey, it's Micah. Before we get into the podcast, I have a quick message. You probably know that on the Media is produced by the public radio station WNYC. WNYC's fiscal year ends on June 30, and what that means for on the Media is that right now we're planning for the year ahead. With everything that's happened in the last year, it would be crazy to think that we can predict what will happen in the next 12 months. But one thing we know for sure is that whatever it is onthemedia will be there to cover it, because you will be there for us. Donations from listeners are an important source of funding for otm. If you've counted on the show to help make sense of everything over the last year, please make a donation to support us in the year to come. Give today@onthemedia.org donate and thank you. Hey, you're listening to the on the Media Midweek podcast. I'm Michael Oinger. This week we're sharing the third and final episode of Dead End the Rise and Fall of Gold Bar Bob Menendez, a brand new series about the disgraced former senator for wnyc, reporter and host Nancy Solomon asks, why would a man at the top of the political world risk everything? Here, Nancy reconstructs what went wrong.
Nancy Solomon (1:26)
Bob Menendez is a creature of habit. When he's in his hometown, he likes to get breakfast at the ihop. His adult children, the MSNBC host Alicia Menendez, and the congressman Rob Menendez joked about his habits in a campaign video a few years ago. Have you ever been to a restaurant.
Micah Oinger (1:43)
With him that you've been to more.
Tracy Tully (1:44)
Than three times where he's ordered something different?
Micah Oinger (1:47)
Never.
Nancy Solomon (1:47)
Never. And during the 31 years he worked in Congress, Menendez was a regular at Morton's Steakhouse in downtown Washington. And now one dinner at Morton's in May 2019 is at the center of his downfall. Let me set the scene. Two FBI agents were there posing as a couple on a date. They scored a table not far from where Menendez and his future wife Nadine were dining with Will Hana, the halal meat guy we met last episode, and next to Hana was a member of Egyptian intelligence. One of the FBI agents later testified that she heard Nadine speak only once. What else can the love of my life do for you? She asked the Egyptian men. This is the final installment of Dead End the Rise and Fall of Gold Bar Bob Menendez. We've been looking at the whirlwind romance of Bob and Nadine Menendez and their love child, a bribery scheme involving a Halal meat business, an Egyptian weapons deal, and more than half a million dollars in cash and gold bars. In this episode, we're going to find out how they got caught and try to answer the question Many of those close to Bob Menendez are still ask. Why would he jeopardize one of the most powerful jobs in the country and risk a long prison sentence for half a million dollars? The Morton Steakhouse dinner was just one of several between Menendez, Wil Hanna and Egyptian intelligence officials. The FBI agent who testified, she said when they watched the dinner, they were not there to surveil Menendez. She never said exactly why they were even there. So I asked Tracy Tully, the New York Times reporter, if she understood it. Did you ever figure out which one of those characters they were interested in? It would make sense to me that it was Hannah and that they had been tipped off by the USDA that something hinky was going on with the Halal meat certification contract.
