Can you really feed your family on $100 a month?

In this episode, I'm pulling back the curtain on the system my mom used to feed our family well on a very small grocery budget and why it still works today. While the 1980's equivalent to $100/month is now around $300-$400/month, we can achieve this today. This isn't about couponing, deprivation, or living on rice and beans. It's about a simple, intentional way of cooking from scratch, buying in season, and preserving food your family actually eats.

After sharing my mom's story, so many of you asked how it actually worked. In this episode, I break down the exact system behind it so you can begin applying it in your own kitchen right now.

We're talking about how to:

Lower your grocery bill without sacrificing quality
Use seasonal food to your advantage
Build a pantry that supports real meals
Avoid waste and make every ingredient count
Start creating a food system that works for your current season of life

I also share what's different today compared to when I was growing up, including time constraints, the loss of generational knowledge, and how to bridge that gap with the tools we have now.

If you've ever felt like feeding your family well on a budget isn't possible, this episode will show you a different way forward.

This is about more than saving money. It's about building a kitchen that nourishes your family, supports your values, and gives you confidence in what's on your table.

Listen now and start building your system today.

For more information and any links mentioned, visit the blog post here: https://melissaknorris.com/507

📌 Don't forget: I'm hosting a FREE 5-Day Seasonal Food Preservation Workshop (April 20–24) where I'll walk you step-by-step through building your own customized plan. 👉 Sign up here: https://melissaknorris.com/five