Spring is a tricky in-between season when it comes to meal planning. You're craving fresh foods, but the garden isn't quite ready yet—and your pantry is still full of winter staples.

In this episode, I'm sharing simple, practical tips for spring meal planning so you can use what you already have, incorporate early seasonal ingredients, and make getting dinner on the table easier.

We'll talk about:

Cooking with pantry staples and preserved foods
Easy ways to use up extra eggs
Simple meal rotations to reduce decision fatigue
How to transition from winter to spring meals with ease

If you've been feeling stuck in a dinner rut, this episode will help you simplify your cooking and enjoy the shift into a new season.

For more information and any links mentioned, visit the blog post here: https://melissaknorris.com/503

Links Mentioned:

- Plated By Season (Spring Edition starts shipping in April - grab your subscription now to be sure you get your Spring copy!): https://melissaknorris.com/plated

- Creamy Delicata Squash Soup recipe: https://melissaknorris.com/creamy-delicata-squash-soup/

- Bacon Wrapped Asparagus: https://melissaknorris.com/bacon-wrapped-asparagus-easy-appetizer-or-side-dish/

- Carrot Cookie recipe: https://melissaknorris.com/vintage-recipe-carrot-cookies/

Thanks to Azure Standard for sponsoring this podcast. For first-time customers, you can use code "MELISSA15" and get 15% off your first order of $100 or more: https://melissaknorris.com/azure-standard/