For centuries, the stomach was a black box to humans. We didn’t understand the mystery of what happened to food after it went inside us. That is, until the early 1800s, when Dr. William Beaumont found a boy, Alexis St. Martin, with a hole in his stomach.

Writer Mary Roach brings us that story. She first sticks her hand inside the stomach of a live cow and then tells us how Beaumont conducted experiments on St. Martin to understand how the stomach breaks down food. This strange relationship between doctor and patient changed the way we understand digestion.

Also, we have a brand new Terrestrials coming up just in advance of the Lunar New Year. We will be diving into the history and science of one of the animals associated with the festival. Check back in two weeks to hear that story.

For more on guts, read:

Mary Roach, “Gulp: Adventures on the Alimentary Canal”

Fred Kaufman, “A Short History of the American Stomach”

Radiolab was created by Jad Abumrad and is edited by Soren Wheeler. Lulu Miller and Latif Nasser are our co-hosts. Dylan Keefe is our director of sound design. Our staff includes: Simon Adler, Jeremy Bloom, Becca Bressler, W. Harry Fortuna, David Gebel, Maria Paz Gutiérrez, Sindhu Gnanasambandan, Matt Kielty, Annie McEwen, Alex Neason, Valentina Powers, Sarah Qari, Sarah Sandbach, Arianne Wack, Pat Walters and Molly Webster. Our fact-checkers are Diane Kelly, Emily Krieger and Natalie Middleton. Production help from Tanya Chawla. Sound mixing by Joe Plourde.

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Support for Terrestrials is provided by the Simons Foundation, the Arthur Vining Davis Foundations, the Kalliopeia Foundation and the John Templeton Foundation.

Hole-y Cow

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