
Hosted by The Ringer · EN

Dave Chang tries to convince Chris Ying to watch his favorite food film of all time: 'The Taste of Things' (2023). Chris then tries to convince Dave that his favorite food movie is straight-up porn. They settle their debate over delicious bowls of pot-au-feu.Nintendo: Power up your play with Nintendo Switch 2. Host: David Chang, Chris YingProducers: Noelle Cornelio, Jesse Aron, Magdalena MunaoProducer/Editor: Michael RovzarProduction Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui Learn more about your ad choices. Visit podcastchoices.com/adchoices

Recipe Club heads to Paris to revisit ‘Ratatouille.' Justin shares insights from his Disney days. Eugene ranks rats. Chris finds an excellent recipe for Proust-inspired madeleines. We all question YouTubers who try re-creating the movie's signature dish.With Vrbo, what you book is what you get.Host: Chris YingProducers: Noelle Cornelio, Jesse Aron, Magdalena MunaoProducer/Editor: Michael RovzarProduction Support: Donald LoBianco, Michael Delgado, Nikola Stanjevich, Micki Milosevic Learn more about your ad choices. Visit podcastchoices.com/adchoices

David, Chris, and Amanda Dobbins crack into ginger and scallion crab while unpacking the family dinner table as the setting of important conversations in film—big news, bad news, and unspoken tension in 'Father of the Bride,' 'The Godfather Part II,' and 'The Joy Luck Club.'With Vrbo, what you book is what you get. Host: David Chang, Chris YingProducers: Noelle Cornelio, Jesse Aron, Magdalena MunaoProducer/Editor: Michael RozvarProduction Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui Learn more about your ad choices. Visit podcastchoices.com/adchoices

Is a sandwich where your true self comes out? David, Chris, and The Ringer's Craig Horlbeck chow down on an updated DIY hors d'oeuvres sandwich while debating which is the greatest sandwich on screen: The grilled cheese in 'Chef,' the late-night BLT with an egg in 'Spanglish,' or Rodney Dangerfield's buffet masterpiece in 'Back to School.' With Vrbo, what you book is what you get. Host: David Chang, Chris Ying Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao Producer/Editor: Michael Rozvar Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui Learn more about your ad choices. Visit podcastchoices.com/adchoices

The humble slice has range. David and Chris make air-fryer pizza while arguing that how you eat your pizza reveals everything about you. They look at Tony Manero's 'Saturday Night Fever' swagger, the nervous food critic in 'Mystic Pizza,' and Philip Seymour Hoffman's slice-perfecting bit in 'Along Came Polly.' With Vrbo, what you book is what you get. Host: David Chang, Chris Ying Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao Producer/Editor: Michael Rovzar Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui Learn more about your ad choices. Visit podcastchoices.com/adchoices

Actors Tim Baltz and Lily Sullivan join Chris for a deep dive into iconic breakfast scenes from 'Kramer vs. Kramer,' 'Groundhog Day,' and 'Pretty Woman.' With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The humble potato: an unlikely movie star. Chef, author, and culinary extraordinaire Courtney McBroom joins Dave and Chris at the table in the clubhouse as they dig into the iconic potato scenes in 'Close Encounters of the Third Kind,' 'The Martian,' and 'White Man's Burden.' With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

David Chang, Chris Ying, and The Ringer's Sean Fennessey sit down over steak and spaghetti to discuss some of the most emotionally loaded beef in film history: the "overcooked" steak in 'Raging Bull,' a life-changing meal in 'Moonstruck,' class warfare on a plate in 'Snowpiercer,' Miranda Priestly's steak order in 'The Devil Wears Prada,' and more. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

It’s a beautiful day for a picnic, so grab your basket and head to Recipe Club! Marc Johnson brought a royally tasty coronation chicken salad. Mandy Roberts put together a lovely fattoush salad. And Scott Clark of Dad’s Luncheonette brought his delectable, homemade onboard Oreos. But no picnic is complete without a winner, so whose recipe is best? Take a seat on the blanket and find out! Host: Chris YingGuests: Marc Johnson, Mandy Roberts, Scott ClarkProducers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira ChuteDirector: Kelsey ReardenEngineer: Felipe GuilherminoEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Open the trunk and start pregaming … it’s time for a Recipe Club tailgate. Pijja Palace owner Avish Naran brought some Texan Frito pies. Recipe Club returner Becky Joiner repped her hometown with some crab cakes. Darin Bresnitz, author and host of Snacky Tunes, brought pulled pork. Who needs to go to the game when we’ve got food like this at the tailgate? Which recipe is best, though? Pull up a foldable chair and find out. Host: Chris YingGuests: Avish Naran, Becky Joiner, Darin BresnitzProducers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira ChuteDirector: Kelsey ReardenEngineer: Felipe GuilherminoEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices