
Hosted by Blackthorn · EN
Renegade is a wine podcast for rebels, witches and the wisely intoxicated. This is a week audio ritual from the founders of Blackthorn, a secret society for wine lovers, witches, and story-seekers. We blend rebellious wine education with mythology, history, and the kind of truths you only tell over a second glass.
Hosted by Allie and Julie, wine educators and storytelling sorceresses, this isn’t your average wine podcast. Expect interviews with rule-breaking winemakers, irreverent dives into wine culture, and the occasional tale from the cellar shadows.

On this week's Nightcap, Blackthorn by the Glass pours something rare and radiant — the 2023 Bourgueil Rosé from Domaine Audebert et Fils in France’s Loire Valley. Crafted from 100% Cabernet Franc (the grape locals call “Breton”), this saignée-style rosé is bright with strawberry, blood orange, and a whisper of spice. We’ll wander through Bourgueil’s thousand-year wine history, explore why Cabernet Franc thrives here, and share why this fuller-bodied rosé isn’t just for sunny afternoons — it’s made for charcuterie boards, roast chicken, and smoky summer BBQs.Support the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, sign up for the paid tier of our Patreon newsletter, The Vault. Finally, we're more than just a podcast! We are an online wine club, a secret wine society and more. Discover the world of Blackthorn at www.joinblackthorn.com Cheers and thanks for listening!

Volcanic wines are wild, earthy, grounded, and intuitive. Allie found the perfect wine that embodies all of these characteristics. Our interest was piqued by this 'Woman in Flight', Sul Volcano, deeply rooted in the volcanic soils of Sicily. We then explore the characteristics of Volcanic soils and how they affect the depth and character of wine. These rich soils aren't just on islands, but are around the world, from places like Oregon to Hungary. Allie shares a story of a man who returned to his roots and his quiet resistance against the industrial wine complex. We talk about 'Human Wine', a return to wine society, and the amazing wines that have come back from a return to tradition.Dig in your heels, join us, and grab a glass of something that reminds you of earth and electricity. Support the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, sign up for the paid tier of our Patreon newsletter, The Vault. Finally, we're more than just a podcast! We are an online wine club, a secret wine society and more. Discover the world of Blackthorn at www.joinblackthorn.com Cheers and thanks for listening!

When you are looking for a wine that is thoughtful but easy-going, Zweigelt is the answer. Made to flourish in the harsh weather in Austria, wines from this red grape are like your chillest friend — happy to be invited, doesn’t need a fancy setup, and makes everything more fun without taking up too much space.If you have ever been curious about Austrian wines, or a looking for something new to add to your chillable red list we have you covered. Pick a favorite spot, sip on on something cool and easy and join us. Support the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, sign up for the paid tier of our Patreon newsletter, The Vault. Finally, we're more than just a podcast! We are an online wine club, a secret wine society and more. Discover the world of Blackthorn at www.joinblackthorn.com Cheers and thanks for listening!

Tonight, we sip on a cool red wine made in a unique way that unlocks flavors that are different from standard winemaking. Carbonic red wines are different. They are fermented in a way that excites the palate, and can be paired with many foods. This is wine living on the edge that is so drinkable and fun, and it never takes itself too seriously. Light a candle, get comfy, and cool down the summer heat with a chillable red. Cheers!Support the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, sign up for the paid tier of our Patreon newsletter, The Vault. Finally, we're more than just a podcast! We are an online wine club, a secret wine society and more. Discover the world of Blackthorn at www.joinblackthorn.com Cheers and thanks for listening!

Welcome back for our latest episode of Blackthorn After Dark. Please take this opportunity to sit and sip with us as we recount tales and weave stories. Tonight, Julie talks about a name known throughout history, Nostradamus. He was a real man from history who has become a legend. He studied everything from alchemy to astrology and everything in between. His predictions are analyzed and studied by his followers to predict future events and applied to past events. Grab a glass and get cozy for this fascinating story. Cheers!Support the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, sign up for the paid tier of our Patreon newsletter, The Vault. Finally, we're more than just a podcast! We are an online wine club, a secret wine society and more. Discover the world of Blackthorn at www.joinblackthorn.com Cheers and thanks for listening!

Tonight, our Nightcap is inspired by the internal heat of Carbinic Maceration. This unique process starts inside each berry and transforms into energetic and expressive wine. Allie brings us one of our favorites, Love You Bunches, and wine that helped start the Carbonic revolution in Santa Barbara County and beyond. Curl up on the couch with your favorite beverage and gather with us. Cheers!Support the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, sign up for the paid tier of our Patreon newsletter, The Vault. Finally, we're more than just a podcast! We are an online wine club, a secret wine society and more. Discover the world of Blackthorn at www.joinblackthorn.com Cheers and thanks for listening!

When the world is heating up, there is no reason to leave red wine out of the equation. Renegade provides you with a premium example of an ancient grape steeped in Italian culture and quiet rebellion. One woman in particular returned to her home in Sicily and reinvigorated not only Frappato but other noteworthy varieties. Where others saw Frappato as a blending grape, she was one of the first people to recognize it can stand on its own and has gained a slight cult following. Beat the heat with us with a chilled red or your favorite beverage to quench your thirst. Join us to celebrate how wine belongs in all seasons. Support the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, sign up for the paid tier of our Patreon newsletter, The Vault. Finally, we're more than just a podcast! We are an online wine club, a secret wine society and more. Discover the world of Blackthorn at www.joinblackthorn.com Cheers and thanks for listening!

As we lift our faces to the sun to celebrate the Summer Solstice and make our way toward the dog days of summer we find ourselves thirsting for a cool elixir. In this episode, Julie brings you a short list of her favorite wines to help beat the heat with a little hint of whimsy brought to you by ChatGPT. If you don't hear your favorite wine on our list, join our substack https://joinblackthorn.substack.com/p/introducing-blackthorn and leave us a comment. Cheers!Support the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, sign up for the paid tier of our Patreon newsletter, The Vault. Finally, we're more than just a podcast! We are an online wine club, a secret wine society and more. Discover the world of Blackthorn at www.joinblackthorn.com Cheers and thanks for listening!

Welcome to the first-ever episode of Blackthorn After Dark—our late-night corner of the podcast where the wine is flowing, the lights are low, and the stories are anything but ordinary.So this is going to be a bit different than our normal content, let us know what you think of it. This isn't a wine lesson. It's what happens when the day's work is done, the bottle’s open, and you're just sitting around with friends, trading the kind of tales you can't help but be obsessed with. Sometimes weird, sometimes witchy, sometimes just wonderfully random.We did record this before we officially knew what After Dark would become, we originally intended this to be a separate video offering on Youtube, but we’ve tweaked some of our plans as we have been slowly launching Blackthorn and we thought this might be something great for the podcast as well. And that means that there is also a video component to this episode and will be for future episodes as well as our main episodes of the month. So if that’s of interest to you, you can check those out on Youtube.com/@joinblackthorn. It’s a space for stories, mood, and connection. A place to slip into the vibe of Blackthorn, like you’ve just walked into the back room of a secret wine club, and someone says: “You have to hear this.”So pour a glass, settle in, and enjoy the first taste of Blackthorn After Dark.Support the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, sign up for the paid tier of our Patreon newsletter, The Vault. Finally, we're more than just a podcast! We are an online wine club, a secret wine society and more. Discover the world of Blackthorn at www.joinblackthorn.com Cheers and thanks for listening!

Every once in a while we all find ourselves in need of a nightcap. Every month we will bring you some tasty sound bites to quench your thirst. Tonight, from the underground studio at Blackthorn, Allie tells us all about skin contact wine. Not all of these wines can be pushed into one flavor category, in fact, their diversity is what makes them shine. These are ines that surprise your and make you raise your eyebrow an inventation to a new wine adventure with each one you taste. Stay curious, stay unruly and remember the wine world is so much more interesting when you stop asking for permission. Support the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, sign up for the paid tier of our Patreon newsletter, The Vault. Finally, we're more than just a podcast! We are an online wine club, a secret wine society and more. Discover the world of Blackthorn at www.joinblackthorn.com Cheers and thanks for listening!