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Hey, check it out. Email continues to be the preferred mode of communication between consumers and the brands they support. So you are a brand. You have consumers, right? You have a restaurant, and your diners are your consumers. They want to hear from you, and the way they most want to hear from you is through email marketing. So I speak to a lot of very smart people and the biggest restaurant groups and chains out there use list growth as their number one marketing metric to follow. So how do you grow your list? That's what we're going to talk about on today's episode of Restaurant Strategy. 8 Ways to Grow your email list. There's an old saying that goes something like this. You'll only find three kinds of people in the world. Those who see, those who will never see, and those who can see when shown. This is Restaurant Strategy, a podcast with answers for anyone who's looking foreign. Thanks for tuning in. My name is Chip Close. This is Restaurant Strategy podcast dedicated to helping you build a more profitable restaurant. Each week we've got two episodes, Operations on Mondays, marketing on Thursdays. All helping you level up and build a more profitable and sustainable business. I also work directly with owners and operators all over the country through my P3 mastermind program. This is a group coaching format geared towards helping you increase the profitability of your restaurant. So if that's something you want to focus on in the year ahead, then I want you to get in touch, have a conversation with me or someone from my team. There's absolutely no pressure to join, but just learn what we are doing. You do that by going to restaurantstrategypodcast.com schedule grab some time on the calendar. We'll get to ask some questions of you. You'll get to ask a bunch of questions of us so that we can see if it's a good fit. If it's a good fit, we'll talk about next steps again. RestaurantStrategyPodcast.com Schedule as always, that link is in the show notes. Now are you ready to revolutionize the way you run your restaurant? Unlock the power of data to optimize your restaurant operations with Aveiro, the trusted technology partner for over four 40,000 hospitality professionals worldwide. Aveiro understands restaurant operations. They have a data backed answer for every food and beverage challenge and are focused on delivering the right answers to the right people at the right time. With Aveiro, you can make better, faster and more profitable decisions. You can drive customer traffic, raise, check, average and ensure a consistent guest experience across all of your locations. Are you ready to drive more sales by leveraging the hospitality industry's best kept secret weapon, unlock your restaurant's full potential. Today, get started for free and transform your business by visiting avero inc.com as always, that link is in the show notes. Okay, so today we are talking about email lists. Specifically, we're talking about list growth. Not just the size of your list, but net new subscribers. How many new subscribers are you adding every single month? That single metric is what some of the smartest restaurant marketers I know are tracking. And so let's talk about it. Let's talk about ways to grow your list. We talk a lot about how to nurture your list and why a list is important. Today we're cutting right to the chase. Here are eight ways you can grow your list. Number one, most important way is through your reservation system, right? So if you work with Open table or Talk or Resy or seven Rooms or Yelp or any of the table management or reservations software platforms, you are collecting data. You are getting names, emails and phone numbers. That is valuable, valuable data. And also if you're doing wait list, right? If you're the kind of place that doesn't take reservations, you should be taking advantage of the waitlist capabilities, right? So that you are not just getting a name and putting it on a clipboard and then calling out, Susan, Susan, party of four, your table's ready. Susan. It's a waste. Capture their name, their email and their phone number and tell them, say, we'll text you and your table's ready, right? That's how you do it. You say, I'm going to text you when your table's ready and you got their phone number. You should also have their email list, your email address as well. So your reservation software, your table management software is one key way that you can be capturing data, right? Number two, if you do online orders on your website, you are capturing data. The key then is to take those reservation, the data from the reservation system and the data from the online ordering platform and to dump them into your email service provider. Now, maybe you got everything under the hood. You're using whatever marketing suite your, your POS provides or your website platform provides. Fine. Or maybe you're using something on the side like a mailchimp or a constant contact. Fine. You need a way to constantly be dumping those, those new contacts into your CRM, your customer relations management software, like mailchimp, right? So your reservations platform, that's one key way. Your online ordering platform, that's another key way. The third loyalty, right? If you have a loyalty program Right. Maybe you say hey at the end when you drop the check, say hey, would you like to join our loyalty program? You get an automatic hundred points just for signing up, Something like that. They say yes. You get their name, their email and their phone number. It's a one important way. Jury's still out. You can work hard to try to convince me that loyalty actually makes more loyal customers. But for me, I love loyalty for the single reason. If for nothing else, then it helps you collect customer data. So your reservation platform, your online order platform, and your loyalty platform, those are three key ways. The fourth way, this is so simple, is gated WI fi. If you offer free WI fi to the guests in your dining room, I strongly urge you to gate that WI fi. There are platforms like Viva Spot, right? Viva V I V A Spot S P O T. Look it up. It's like 19 bucks a month. And basically it just collects their name and their email, or their name, email, phone number. And then you can access WI fi for free. So in essence, WI fi is not for free. It will cost you your data, right? Your information. And the key to that, what becomes really powerful about that is that all the other ways that you're capturing, you know that you're capturing data. These four ways, right? Reservations, online orders, loyalty, and gated WI fi. You know, all of these people are customers. They know your product. They have been to you. And that's incredibly powerful. That's powerful because all the next ones that I'm going to share are for people who are prospective diners. But these four are most crucial because they already know you. They found you, they trust you. Hopefully they had a meal and they loved what you are. So those are the first four ways to capture data. Now, Sterling Douglas is the co founder and CEO of a company called Chowley. Chowley does so much for this industry. And I want you to hear a little bit from Sterling.
