In this conversation, Jason French shares his journey of navigating the culinary landscape post-pandemic, reflecting on his experiences in Lake Oswego and the evolution of his career. He discusses the challenges of sustaining a business in the food industry, particularly the shift towards digital platforms and the need for chefs to adapt to changing consumer expectations. Jason emphasizes the importance of purpose in his life and work, revealing how he has been weaving together various income streams while pursuing his passion for cooking and writing. We touch on the changing dynamics of the Portland food scene, the impact of social media on dining choices, and the complexities of running a restaurant in today's economy.

In this episode, Jason French shares his journey through the challenges of the pandemic and how it reshaped his culinary philosophy. He reflects on the closure of his restaurant, Ned Ludd, emphasizing the importance of staying true to one's vision in the face of adversity. Jason discusses his transition to Open Kitchen, a venture focused on teaching home cooking and healthy eating, inspired by his wife's dietary needs and his own experiences as a chef and coach. He advocates for a return to simple, nourishing cooking that prioritizes quality ingredients and the joy of sharing meals with loved ones. Throughout the conversation, Jason critiques the modern food landscape, highlighting the overwhelming noise around diets and cooking trends. He encourages listeners to embrace intuitive cooking, emphasizing that food should be about nourishment and enjoyment rather than strict rules. The episode culminates in Jason's insights on how to create a welcoming kitchen environment and the importance of understanding ingredients, ultimately aiming to demystify home cooking and make it accessible to everyone.

Right at the Fork is made possible by:

Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com

#440 Jason French - Open Kitchen (formerly of Ned Ludd)