MSNBC puts Tiffany Cross in its crosshairs, and Elon Musk triggers Twitter chaos with mass firings worldwide.

Chef Rock Harper, the winner of ‘Hell's Kitchen' Season 3, explains how a successful restaurant depends on more than good food. Chef Harper also chops up some of the scams surrounding the multibillion-dollar restaurant industry and shares moves employees can make to take back some of their power in this industry.

Chef also discusses his podcast, 'The Chef Rock Harper Xperiment,' reveals which ordinary sandwich was his go-to during the reality competition, and demystifies the world of …..deglazing. HELP JACQUELINE COOK, CHEF!!!

As the McRib shines, the team fishes in the land of failed McDonald's menu items, and @Rod4Short slams a Texas roadhouse purportedly serving boxed mac and cheese plus a San Francisco fine dining establishment for – you guessed it – catering to dogs.

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Catch Roy alongside Jon Hamm in “Confess, Fletch,” STREAMING NOW ON SHOWTIME.

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