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Dave Schmitz was told he'd be on psychiatric meds for life. Bipolar diagnosis in his 30s, five years of feeling emotionally numb on Lamictal. Then he went full carnivore. One to two pounds of ground beef daily. Six months later, he forgot to take his medication and felt fine. On this episode of Savage Perspective Podcast, Dave shares how strict carnivore eating and a shift in gratitude helped him ditch the pills his psychiatrist said he'd need until the grave. He also runs a keto restaurant on Route 66, homeschools seven kids, and has some thoughts on why Americans can't handle bread anymore. If you're weighing keto vs carnivore for brain health, this one hits different.

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Chapters:

0:00 - Introduction and Connection Through F-Bomb

3:45 - How Keto Keto Carnivore Restaurant Started

8:20 - What Is an Episode of Bipolar Disorder?

12:15 - Why I Was Prescribed Lamotrigin for Life

16:30 - How My Son's Food Restrictions Changed Everything

21:00 - Why I Decided to Try Full Carnivore

24:45 - Taking Fenbendazole and Forgetting My Medication

29:20 - Could Parasites Cause Mental Health Issues?

33:10 - Heavy Metals, Mercury Fillings, and Brain Inflammation

37:45 - How Colloidal Gold May Have Helped

41:30 - Mental Health and High Fat Diets Connection

45:15 - Running a Restaurant with 7 Kids

49:00 - What Homeschooling 7 Children Actually Looks Like

52:45 - Why Europeans Can't Eat American Bread

56:20 - How Gratitude Started My Healing Journey

1:00:15 - Sticking to Carnivore Without Being Dogmatic

1:04:30 - Training Your Brain to Say No

Switching From Keto To Carnivore Transformed My Health