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Rachel Domb is the founder of Rooted Living, a plant-based snack company redefining the wasteful and unhealthy packaged food industry with healthy plant-based snacks packaged in 100% biodegradable packaging. A recent Northeastern University graduate in 'the Sustainable Business of Food', she’s on a mission to build a plastic-free pantry and create food that’s better for both people and the planet.

The Juicy Bits:

Veganism brings empowerment back to food, because our choices have impact.
Veganism allows us to see problems in the food system, like sustainability.
No matter what snack we buy, it's negatively impacting the planet.
You can choose to live in a rooted way with veganism, exercise, blogging, and meditating.
Avoid people pleasing and try things on your own, and make sure to make choices that align.
Limiting beliefs are things we believe that limit our success.
Time off technology is life changing and offers space to write, read, and reflect.
Humans look so hard to heal their traumas with modalities, but when you get in nature, it does it for you.
Systems of oppression are tangled up in everything we do and we're not taught to see it or understand it.
Check out ways to support ethical causes: Rooted Living website, WISE at Northeastern University, Black Girl Environmentalist, Support & Feed Organization
Rachel's favorite foods: sweet potatoes, lentil Bolognese, Rooted Living granola with Kite Hill protein or Cocojune yogurt

Check out Rachel on 60 DAY HUSTLE ON PRIME

**The information provided on this podcast does not, and is not intended to constitute legal or medical advice;all information, content, and material on this site are for general informational purposes only. This podcast contains links to other third party websites. Such links are only for the convenience and enjoyment of the user.