Transcript
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Hello and welcome to Sigma Nutrition Radio. This is episode 604 of the podcast. My name is Danny Lennon. You are very welcome to the show. Today we're going to be getting into one of my favorite things to talk about personally, and that is some of the aspects about interpreting nutrition science, some aspects related to research, critical appraisal of that, and how the field can improve going forward. So we're going to get into a lot of topics that might seem dry at the surface, but I think are really at the center of how we can interpret studies and understand if a particular study gives us information that is useful or actually tells us what it claims that it does or can answer a particular research question that we want. And so these are concepts that are fundamental but are very often overlooked or poorly understood. And so to go through some of these concepts, I'm going to be talking with Dr. David Allison, who is Chief of nutrition and director of the USDA's Children's Nutrition Research center at Baylor College of Medicine, where he's done research in nutrition, obesity, rigor and reproducibility of scientific evidence. And he is one of the people who I really, really value his perspectives on evaluating research and doing good, quality science. And his work has been especially recognized in some of the areas we're going to be talking about today related to statistical reasoning, research methodology, improving transparency and trustworthiness in nutrition and health sciences. And as you will see during our conversation, he is someone that speaks with real precision and accuracy about some of the most fundamental things within the field. And I think if we're able to take a few of the ideas and concepts that he discussed today, it will massively improve your ability to critically applaze research and understand some of the errors that go on. This is one of the episodes where having maybe a couple of listens will be really, really useful. Some of these concepts are certainly ones you want to maybe investigate a bit deeper afterwards and practice and apply with. Also, for those of you who are Sigma Nutrition Premium subscribers, you will of course get detailed study notes to accompany this episode, which I think will be particularly useful here, as well as an edited transcript and the Key Idea segment after the interview. For those of you who are in the public feed of the podcast and might want to take a look at our premium subscription, which gives you these extra educational tools to retain more information from your listening and to really use it as a learning tool, then that will be linked up in the description box where you're listening right now. Check that out, see if it's for you it's the direct way to support the podcast. So I very much appreciate anyone who does that. And that will all be linked up there for you or over on Sigma Nutrition.com Also, they're linked up in the description box will be the episode page, which includes any resources we might mention throughout the conversation. So that is it. Please enjoy this conversation between myself and Dr. David Allison. A very big welcome to the podcast to Dr. David Allison. Thank you so much for taking the time to join me today.
