In this episode, Lacey speaks to Douglas Watters, the owner of brand new boozeless bottle shop Spirited Away about the new language we're using for non-alcoholic drinks and about how these drinks have gotten WAY more sophisticated in taste than AF OGs O'Doul's and Martinelli's (though all respect to O'Doul's and Martinelli's). They also ponder the purpose of these types of beverages if there's no alcohol in them and Douglas gives some great drink recommendations for occasions where people would normally consume something alcoholic.