Podcast
Sound Bites
Hosted by The Daily Memphian · EN
Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.
39episodes
Episodes
Newest firstAll episodes
S8E41: Brad McCarley with Buster's Butcher - Part Two
Nov 1300:25:39Tap to summarizeBrad McCarley and Holly Whitfield discuss what's available at Buster's Butcher: imported rare cheeses, locally-sourced meats and McCarley's mom's chicken salad recipe. This is part two of the interview.
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S8E40: Brad McCarley with Buster's Butcher - Part One
Nov 1300:28:28Tap to summarizeBuster's Butcher co-owner Brad McCarley joins Holly Whitfield to share his journey from rock climber to recording artist to restaurant Renaissance man. This is part one of the interview.
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S8E39: Grecian Gourmet Kitchen
Oct 3000:35:14Tap to summarizeGrecian Gourmet Kitchen owner Corinne Knight joins Holly Whitfield to talk about the journey from a farmer's market staple to a South Main restaurant, and now the focus on catering and Grab and Go.
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S8E38: Soul & Spirits Brewery
Oct 2300:37:39Tap to summarizeSoul & Spirits owners Blair Perry and Ryan Allen join Holly Whitfield to talk about how their brewery came to be and what's next for their outdoor space.
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S8E37: Recent eats and a dining wish list
Oct 1600:37:16Tap to summarizeHost Holly Whitfield is joined by podcast producer Natalie Van Gundy to recount some of their favorite recent eats, as well as a list of places they'd like to try soon.
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S8E36: Comeback coffee and beverage company
Oct 800:33:07Tap to summarizeAmy and Hayes McPherson join host Holly Whitfield to talk about the transition from owning and operating a coffee shop to roasting coffee and canning beverages.
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S8E35: Ritzie's Barbecue
Sep 3000:32:30Tap to summarizeTravis Ritzie, owner of Ritzie's Barbecue, joins Holly Whitfield to talk about his beginnings with Texas barbecue, his time at Leroy & Lewis in Austin and the process of opening his own food trailer with his wife, Paige.
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S8E34: Bread is a lifestyle for Hive owner Josh Steiner
Sep 2200:34:48Tap to summarizeHive owner Josh Steiner joins host Holly Whitfield to talk about his years in the restaurant industry, what led him to open Hive and a breakdown on bagels.
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S8E33: Celtic Crossing, Bog & Barley and Maeve's Tavern
Sep 1100:32:30Tap to summarizeHolly Whitfield is joined by DJ Naylor and Reny Alfonso of Brazen Restaurant Group, which owns Celtic Crossing, Bog & Barley and the newly opened Maeve's Tavern in Collierville. The two talk about what their restaurants have in common and how they differ, as well as big shifts they've seen in the industry.
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