Podcast
Spirit Plate
Hosted by Whetstone Radio Collective · EN
The Spirit Plate podcast is an honoring of all the Indigenous communities across Turtle Island (also known as North America) who are working to preserve and revitalize their ancestral foodways. Within the growing Indigenous food movement lies an incredible story of reclamation and intertribal solidarity; powerful yet untold examples of Native peoples resisting and thriving. Spirit Plate is a space for Indigenous peoples of Turtle Island to tell our own history and shape the narrative of our communities—especially as it relates to land and our relationships to food. Through interviews with seedkeepers, chefs, farmers and community members, this podcast will share what food justice and sovereignty look like for Indigenous peoples across Turtle Island.
Shiloh will discuss the social, political, and historical reasons the Indigenous food sovereignty movement is necessary, as well as what that looks like for Indigenous peoples across Turtle Island. She hopes this podcast will inspire you not only to think about your connection to place and how it has influenced your relationship with food, but also to build genuine relationships and stand in solidarity with the original caretakers of the place you reside.
Spirit Plate is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated to food origins and culture, with original content centering the perspectives of global majority populations and diasporas.
You can learn more about this podcast at whetstoneradio.com, on Twitter @whetstoneradio, on TikTok and Instagram @whetstonemedia and subscribe to our Spotify and YouTube channel, Whetstone Media, for more podcast content. You can learn more about all things happening at Whetstone at WhetstoneMedia.com.
10episodes
Episodes
Newest firstAll episodes
Self-Determination Pt. 2 with Rosebud Bear Schneider
Mar 28, 202200:39:43Tap to summarizeOver the course of this season, our guests have helped us understand the history of disruption and provided essential context for why the Indigenous food movement is necessary. In this last episode for season 1, we talk with Anishinaabe farmer and food producer Rosebud Bear Schneider about the joys and challenges of revitalizing cultural foodways in the present day. Rosebud gives us a glimpse into what food sovereignty work looks like in a contemporary, urban context-- how people are practicing place-based foodways in the City of Detroit, the challenges related to this, and what gives her strength to continue this intergenerational work.Spirit Plate is part of the Whetstone Radio Collective. Learn more about Spirit Plate here.Find show notes here.
Transcribe →Termination & Relocation with Martin Reinhardt
Mar 14, 202200:49:20Tap to summarizeDuring the Termination Era (the early 1950s to late 1960s), the U.S. government passed legislation stating that they would no longer recognize Tribal governments as sovereign nations and began incentivizing the relocation of Native peoples to urban centers across the country. Dr. Martin Reinhardt tells us about the Termination Act of 1953 and Indian Relocation Act of 1956, and the devastating effects they had on treaty rights and Indigenous peoples’ foodways. Dr. Reinhardt also talks about how this attempt to suppress Indigenous sovereignty led to a new era of inter-tribal activism. These growing Red Power movements advocated for Tribal self-determination and demanded the restoration of treaty rights. The building activism that occurred during these years led to a new era in policy and the restoration of many treaty rights. Spirit Plate is part of the Whetstone Radio Collective. Learn more about Spirit Plate here.Find show notes here.
Transcribe →Indian Reorganization with Shiloh Maples
Mar 7, 202200:30:06Tap to summarizeDuring the Indian Reorganization Era, which took place between the late 1920s through the 1930s, the U.S. government began winding down its assimilation policies and made moves to reaffirm Tribal self-governance. The Indian Reorganization Act of 1934, also known as the Indian New Deal, had three main goals: strengthen Tribal self-governance, reconsolidate tribal lands, and promote economic development. The Indian Reorganization Act did emphasize the need to involve Native peoples when the federal government made policies affecting their communities and it provided some new opportunities for self-governance. However, oversight from the Bureau of Indian Affairs continued a long history of paternalism and left little room for Tribal governance based on cultural values and protocols. Few Native individuals or communities were able to become financially self-sustaining as a result of this “Indian New Deal.” In the present day, many have mixed positions and opinions of how well these goals were achieved/realized.Spirit Plate is part of the Whetstone Radio Collective. Learn more about Spirit Plate here.Find show notes here.
Transcribe →Allotment & Assimilation Pt. 2 with Eric Hemenway
Feb 28, 202200:35:58Tap to summarizeDuring the Allotment & Assimilation Era (1887-1930) the U.S. government moved to assimilate Native peoples into American society and the economy. One of the most devastating tactics was the Indian Boarding School, which aimed to strip Native children of their culture and train them for manual or domestic labor. Students resisted in many ways: attempting to run away, stealing food, and even setting fire to their schools. Students also formed their own kinship networks.Although the schools changed over time, some remained in operation until the 1980s. Among the many long-term impacts, these institutions disrupted the intergenerational transmission of knowledge and practices related to traditional diets. For some community members today, reconnecting to ancestral foodways helps them reclaim parts of their identity and history.Spirit Plate is part of the Whetstone Radio Collective. Learn more about Spirit Plate here.Find show notes here.
Transcribe →Allotment & Assimilation Pt. 1 with Eric Hemenway
Feb 21, 202200:31:44Tap to summarizeDuring the Allotment & Assimilation Era (1887-1930) the U.S. government moved to assimilate Native peoples into American society and the economy. Private land ownership was forced onto Indigenous peoples by breaking apart communal lands into family parcels, effectively altering relationships to land and food. In many cases, Native peoples were forced to shift from subsistence lifestyles and traditional forms of trade to growing food as a commodity. This commodity-based approach to food was and continues to be in conflict with traditional relationships, knowledge, and practices related to growing food.Spirit Plate is part of the Whetstone Radio Collective. Learn more about Spirit Plate here.Find show notes here.
Transcribe →Removal & Relocation with Becky Webster
Feb 14, 202200:41:47Tap to summarizeFollowing removal and relocation of the mid-1800s, Native communities found ways to adapt and preserve their foodways in the face of disruption. Each community’s journey is unique. This episode focused on the story of the Oneida Nation of Wisconsin. With our guest Becky Webster—Oneida attorney, farmer, and seed keeper—we'll talk about the way they are revitalizing their food traditions through seed saving, cooperative growing, and participating in local barter markets.Spirit Plate is part of the Whetstone Radio Collective. Learn more about Spirit Plate here.Find show notes here.
Transcribe →Reconnecting with Our Foods & Seeds with Shelley Buffalo
Feb 7, 202200:39:11Tap to summarizeFor many Indigenous people involved in the food sovereingty movement, reconnecting to ancestral foods is extremely powerful. Every time someone learns a new recipe, plants a seed, and feasts together, we are helping to transmit knowledge, technologies, and skills from one generation to the next. In this episode, we'll talk with Shelley Buffalo—Meskwaki seed keeper—about her experience of revitalizing cultural foods, growing practices, and language. We'll also talk about her involvement in the growing seed rematriation movement, which is helping to return heritage seeds to their communities of origin. Spirit Plate is part of the Whetstone Radio Collective. Learn more about Spirit Plate here.Find show notes here.
Transcribe →A Landscape of Relations with Rowen White
Jan 31, 202200:42:40Tap to summarizeIn this episode, Rowen White—Mohawk farmer, seed keeper, and organizer—joins us to talk about relationships to land and food, upholding our responsibilities to our kin, and developing a new lexicon to talk about the food system. She shares her practice of cultivating relational, kin-centric foodways and the possibilities opened by this worldview.Spirit Plate is part of the Whetstone Radio Collective. Learn more about Spirit Plate here.
Transcribe →She Makes an Offering
Jan 24, 202200:32:09Tap to summarizeThe Spirit Plate podcast is an honoring of all the Indigneous communities across Turtle Island who are working to preserve and revitalize their ancestral foodways. In this space we will talk about Indigenous foodways as means of resistance, resilience, and revitalization. We’ll discuss some of the social, political, and historical reasons why the Indigenous food sovereignty movement is necessary.Spirit Plate is part of the Whetstone Radio Collective. Learn more about Spirit Plate here.Find show notes here.This episode features a quote from Elizabeth Hoover. After the interview was recorded and aired, she issued a statement admitting that she is not of Mohawk/Mi’kmaq descent. Her very short sound bite has been left on Episode 1 to preserve the integrity of the conversation for the other guests. We have removed Episode 9, “Self-Determination Pt. 1,” in which Hoover is the predominant interviewee.
Transcribe →Trailer - Spirit Plate
Jan 23, 202200:02:37Tap to summarizeHere’s a first look at what to expect from our new podcast #SpiritPlate, as narrated by host Shiloh Maples (@littlenokomis).Look out for the show when it launches on Mon, Jan 24!
Transcribe →