Transcript
Liberty Mutual Spokesperson (0:02)
And Doug, there's nowhere I wouldn't go to help someone customize and save on car insurance with Liberty Mutual. Even if it means sitting front row at a comedy show.
Chef Chris Valdez (0:11)
Hey, everyone, check out this guy and his bird. What is this your first date? Oh, no.
Liberty Mutual Spokesperson (0:16)
We help people customize and save on car insurance with Liberty Mutual together. We're married. Me to a human, him to a bird.
Chef Chris Valdez (0:22)
Yeah, the bird looks out of your league.
Liberty Mutual Spokesperson (0:23)
Anyways, get a'@libertymutual.com or with your local agent.
Chef Chris Valdez (0:27)
Liberty. Liberty. Liberty. Liberty.
Show Host (0:33)
All right. Happy Cinco de Mayo. We are here in State Tranquilo studios, joined by chef Chris Valdez. Thank you for coming by. As you can see, we have a. A spread that chef has been working on here. I walked into the studio, it was smelling delicious. So I'm very excited. But chef, tell us a little bit before we get into your story. Kind of a little bit about you, but tell us a little bit about what we have going on today.
Chef Chris Valdez (0:57)
Oh, yeah. Thank you so much for having me. You know, I like. I'm all about Latin fusion. So it's Cinco de Mayo. So it's a great day to eat tacos. A great excuse to eat some tacos and margaritas and whatnot. So I'm making a little concoction here between Cuba and Mexico. We have the Ropaville Vija, which is the Cuban part. And then we're going to top that with my signature garlic aioli. And then we're going to pair that with a nice mezcal. Spicy mezcal margarita and their situation. And we're going to have a great time.
Show Host (1:24)
I mean, like you said that what better way to do Cinco de Mayo? I think you mentioned it. Right. Kind of that Latin fusion, right? It is Cinco de Mayo, kind of this Mexican holiday that we've more than we've created.
Chef Chris Valdez (1:34)
Right.
Show Host (1:35)
Cuz we were saying it's not even their real independence day. So that's a whole other thing.
Chef Chris Valdez (1:39)
In Miami, we never need a real. Or anywhere, a real excuse to party. We just want. This is.
