In this episode, we get excited about two new books: Aftertaste: A Novel by Daria Lavelle and Feeding Ghosts: A Graphic Memoir by Tessa Hulls. Then Mel delves into the story of New Jersey’s favorite beachy souvenir for National Taffy Day.

Links

Aftertaste: A Novel by Daria Lavelle
Black Cake by Charmaine Wilkerson
Butter Honey Pig Brea by Francesca Ekwuyasi
Cinnamon and Gunpowder by Eli Brown
Lush by Rochelle Dowden-Lord
Feeding Ghosts: A Graphic Memoir by Tessa Hulls
Podcast: Mel recommends Piglet by Lottie Hazell
The History of Fralinger’s Salt Water Taffy
Inside the Epic Quest for a More Perfect Taffy
A Mathematical History of Taffy Pullers by Jean-Luc Thiffeault
Cape May Magazine: Fralinger’s Salt Water Taffy
Buy Fralinger’s Original Salt Water Taffy
Tasty’s recipe for salt water taffy
Peanut Butter Salt Water Taffy from Food52
Video: How Shriver’s Salt Water Taffy Is Made Using A 200-Year-Old Technique

Transcript of this episode.

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LoLT: The Twisty Tale of Salt Water Taffy and Two New Books

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