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Get in on the barbacoa craze that hit Grandpa’s Barbacoa. Find out how that slow cooked lamb barbacoa hits differently in an outdoor, above-ground Pozo.

If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support!

The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available as subtitles or captions on some podcast apps.

The post Lamb Barbacoa at El Grandpa’s Mexican BBQ appeared first on KUT & KUTX Studios -- Podcasts.