Podcast
Tasting Tequila with Brad
Hosted by Bradley Niccum · EN
Video at www.youtube.com/@Tastingtequilawithbrad
Dive deep into the world of tequila with exclusive interviews from the industry's leading figures. Each episode, we bring you candid conversations with master distillers, brand founders, and agave experts who share their stories, craft secrets, and passion for tequila. Whether you’re a seasoned aficionado or just beginning your tequila journey, join us as we explore the rich culture, traditions, and innovations shaping this iconic spirit. Discover what makes tequila truly special, one sip at a time.
Follow me at @tastingtequilawithbrad Facebook, Instagram, TIKTOK.
80episodes
Episodes
Newest firstAll episodes
Can A Wine Aroma Kit Make Me Better At Tasting Tequila?
Yesterday00:02:50Tap to summarizean a wine aroma kit actually make me better at tasting tequila? In this video, I test The Wine Savant Nosing Kit, a professional sommelier aroma training kit designed to improve aroma recognition and tasting ability. I’m starting a brand-new weekly series called Training My Tequila Nose to see if training your palate and nose can help identify more detailed tequila tasting notes like citrus, vanilla, black pepper, minerality, caramel, leather, cinnamon, cooked agave, and more. Today I test myself completely blind using professional aroma samples and compare those aromas to real tequila tasting experiences. This series is all about improving tequila tasting skills, sensory training, aroma recognition, and learning how professional tasters develop their palate. Whether you love additive-free tequila, high-proof tequila, bourbon, whiskey, wine, or coffee, this type of sensory training can completely change the way you experience flavor and aroma. Subscribe for tequila reviews, blind tastings, interviews, educational videos, and agave spirits content. #Tequila #WineSavant #TequilaReview #BlindTasting #TequilaEducation #AromaTraining #AgaveSpirits #Whiskey #Bourbon #Sommelier
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The ORIGINAL Cazadores Family Is Back?! | El Mexicano Blanco 90 Review
2d ago00:04:38Tap to summarizeEl Mexicano Blanco 90 review! Today we’re reviewing the new high-proof blanco tequila from the ORIGINAL Cazadores family. Made at NOM 1588 in the Highlands of Jalisco, El Mexicano Blanco 90 delivers cooked agave, minerality, citrus, and bold traditional tequila flavor at 45% ABV. The Bañuelos family helped build the legendary Cazadores tequila brand decades ago before eventually selling it. Now, León Jr. and Willy Bañuelos are back with Tequila El Mexicano — a modern traditional tequila made with low-pressure autoclaves, open-air fermentation, deep well water, and stainless steel pot stills at Hacienda El Mexicano in Arandas, Jalisco. In this review we break down: Nose, palate, and finish The history behind the original Cazadores family Whether El Mexicano Blanco 90 is worth buying Production Details: • NOM 1588 – Tequilas El Mexicano • Highlands of Jalisco (Los Altos) • Low-pressure autoclave cooking • Roller mill extraction • Open-air fermentation • Stainless steel pot stills • 45% ABV / 90 Proof If you enjoy additive-free tequila reviews, tequila education, distillery deep dives, agave spirits, and honest tequila content, make sure to subscribe to Tasting Tequila with Brad. #ElMexicano #TequilaReview #BlancoTequila #HighProofTequila #AdditiveFreeTequila #Tequila #Cazadores #TequilaElMexicano #Agave #NOM1588 #TequilaTube #TastingTequilaWithBrad © Tasting Tequila with Brad
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Tekiah’s FIRST Añejo… Let’s Crack It Open
4d ago00:04:38Tap to summarizeTekiah’s FIRST Añejo… Let’s Crack It Open Tekiah Kosher Añejo is FINALLY here, and this is my very first time cracking open and reviewing the brand’s first-ever añejo release. Produced at NOM 1574 and aged 17 months in used American white oak whiskey barrels, this additive-free kosher tequila brings together cooked agave, caramel, vanilla, warm oak, and whiskey barrel influence into a unique sipping experience. In this review, we break down the brand history, production methods, tasting notes, aging process, and whether Tekiah’s first añejo delivers for tequila enthusiasts and bourbon drinkers alike. Tekiah Kosher Tequila was founded by musician Greg Sobel and blends celebration, heritage, and authentic tequila craftsmanship. Certified Kosher by Orthodox Union and produced in Tequila, Mexico, this new release is one of the more interesting añejo launches we’ve seen recently. If you enjoy tequila reviews, additive-free tequila content, tequila education, distillery deep dives, and agave spirit interviews, make sure to subscribe. © Tasting Tequila with Brad
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I Took a Level 3 Tequila Sommelier Exam… Did I Pass?!
5d ago00:02:57Tap to summarizeI Took a Level 3 Tequila Sommelier Exam… Did I Pass?! I took the Level 3 Tequila Sommelier Certification through the International Tequila Academy… and just finished my final exam. Did I pass? Here’s what I learned about tequila, production, and how to research brands and distilleries. In this video, I break down my experience going through one of the most advanced tequila certification programs available. From fermentation and distillation to understanding NOMs and spotting the difference between marketing and real production methods—this course pushed my knowledge to the next level. If you’re serious about tequila, agave spirits, or want to deepen your understanding beyond just tasting… this is worth looking into. I’ll also be sitting down soon with one of the founders to go even deeper into tequila education and the industry. Topics covered: * Level 3 Tequila Sommelier Certification * How to research tequila brands and distilleries * Understanding NOM numbers * Production methods that impact flavor * What separates beginners from true tequila aficionados Let me know in the comments: Do you think I passed? © Tasting Tequila with Brad
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A 29-Year-Old Master Distiller Made THIS Tequila… Bramido High Proof Review
6d ago00:04:29Tap to summarizeA 29-Year-Old Master Distiller Made THIS Tequila… Bramido High Proof Review Bramido High Proof Blanco Tequila review at 49% ABV from Casa Tequilera Joselito NOM 1675. This new tequila is crafted by a 29-year-old master distiller using wild fermentation and traditional methods. In this video, we break down one of the most unique new tequila releases coming out of Jalisco. Bramido is a true tequila of terroir, produced on the shores of Lake Chapala in Tizapán el Alto—a region rarely talked about in tequila. This high proof blanco is made using: * Masonry ovens for slow agave cooking * Roller mill extraction * Spontaneous fermentation with wild yeast from the region * Underground fermentation tanks for temperature stability * Double distillation in copper pot stills The distillery—Casa Tequilera Joselito (NOM 1675)—is owned by José Trinidad González Vargas, with master distiller Oswaldo González leading production at just 29 years old. This isn’t just another tequila review—this is a deep dive into how terroir, wild fermentation, and regional agriculture (berries, onion, chile verde) influence the final flavor profile. If you’re into additive-free tequila, high proof blancos, or traditional production methods… this is one you need to know. Subscribe for more tequila reviews, interviews, and deep dives into agave spirits. © Tasting Tequila with Brad
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TEQUILA + RED BULL?! I Didn’t Expect This To Taste GOOD
1w ago00:02:39Tap to summarizeTEQUILA + RED BULL?! I Didn’t Expect This To Taste GOOD Tequila and Sugar-Free Red Bull?! Today I mix Trujillo Carrenta Blanco Tequila with Sugar-Free Red Bull to see if this classic tequila cocktail still works. This additive-free tequila from Trujillo’s Roller Mill Project brings cooked agave, cherry notes, and Highland tequila character to one of the easiest mixed drinks you can make at home. In this long-form tequila review, I break down: * Trujillo Carrenta Blanco Tequila * Sugar-Free Red Bull cocktail test * Highland agave production methods * Whether tequila and Red Bull actually taste good together Trujillo Carrenta Blanco is made using: ✔ Stone/brick ovens ✔ Roller mill extraction ✔ Open-air fermentation ✔ Highland agave ✔ Traditional tequila production methods This started after watching Agave Love & Lore talk about tequila and Red Bull being his favorite drink years ago, so I had to try it myself. And honestly… this combo might be dangerously good. If you enjoy tequila reviews, additive-free tequila content, tequila cocktails, agave education, and long-form tequila videos, make sure to subscribe. © Tasting Tequila with Brad
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The Story Behind Paladar Tequila | Interview with Co-Founder Pete Nevenglosky
1w ago00:59:29Tap to summarizePaladar Tequila interview, Pete Nevenglosky interview, Paladar Tequila review, additive free tequila, tequila podcast, craft tequila, tequila tasting, high proof tequila, NOM 1109, tequila review. Tonight I sit down with Pete Nevenglosky, co-founder of Paladar Tequila, to talk about the story behind one of the most unique craft tequila brands on the market today. We dive deep into Pete’s background before tequila, his time working with Red Bull, his journey into the spirits industry, Rare Character Whiskey, and how Paladar Tequila was built alongside the Orendain family at NOM 1109. Along the way we discuss: Additive-free tequila Craft spirits and flavor-first tequila Experimental barrel aging The story behind Paladar’s volcanic soil bottles Tequila production and fermentation Why Paladar focuses on agave flavor first This wasn’t just a tequila tasting… it was an incredible conversation about creativity, craft spirits, tequila culture, and building a brand the right way. If you love tequila reviews, tequila interviews, high proof tequila, bourbon, whiskey, craft spirits, or additive-free tequila, this interview is packed with great stories and amazing pours. Subscribe for more tequila reviews, distillery interviews, blind tastings, tequila education, and additive-free tequila content. #PaladarTequila #Tequila #AdditiveFreeTequila #TequilaReview #TequilaPodcast #CraftTequila © Tasting Tequila with Brad
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Lost Lore Reposado | Vine Pair's Top 30 Pick
1w ago00:03:36Tap to summarizeLost Lore Reposado review from NOM 1414 — recently named a VinePair Top 30 tequila pick. In this video, I break down whether it actually deserves the hype with a full tasting and production deep dive. This additive-free reposado is made using highland agave from Los Altos, traditional brick oven cooking, open-air fermentation, and copper pot distillation. It’s then aged 4–6 months in fresher American oak barrels for a balanced agave-forward profile. Is this a must-buy reposado… or just another list pick? #tequila #reposado #tequilareview #additivefree #agave #tequilatasting #crafttequila #tequilalovers #whiskeydrinkers #vinepair © Tasting Tequila with Brad
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This Añejo STILL Tastes Like Agave… Tapatío Añejo Review
1w ago00:04:32Tap to summarizeTapatío Añejo review, additive-free tequila, añejo tequila review, La Alteña NOM 1139, Camarena tequila, agave forward tequila, traditional tequila Most añejo tequilas lean heavy into oak… but this one doesn’t. In this review, I break down why Tapatío Añejo is considered a cult favorite and why it STILL tastes like agave after 18 months in bourbon barrels. Produced at La Alteña Distillery (NOM 1139) by the Camarena family, this additive-free tequila is made using traditional methods—brick ovens, tahona + roller mill extraction, open-air fermentation, and copper pot distillation. We’ll cover: * The NEW bottle & label update * Nose, palate, and finish * Why this stands out from other añejos * Who this tequila is perfect for (including whiskey drinkers) If you’re looking for a true agave-forward aged tequila, this might be one of the best values out there. Drop a comment: Do you prefer agave-forward or oak-forward añejos? #tapatio #tequila #anejo #additivefreetequila #tequilareview ©Tasting Tequila with Brad
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6 Years Aged But Still Reposado? Here's Why
1w ago00:03:45Tap to summarizeTequila aging explained, reposado vs añejo, how tequila ages, tequila barrel size, oak aging tequila—this video breaks down why a 6-year-old tequila is still a reposado and how aging really works. Most people think older tequila is always better—but that’s not how tequila aging actually works. In this video, we break down why a tequila aged for over 6 years can still legally be called a reposado. Using El Tequileño as a real-world example, we explore how barrel size, oak type, and aging conditions impact the final product. Unlike traditional aging in smaller barrels, this tequila is aged in a massive 25,000-liter American oak tank (pipón), which changes how the spirit interacts with the wood. And because of Mexican regulations limiting añejo and extra añejo classifications to barrels under 600 liters, this unique expression remains a reposado. If you’ve ever wondered: * How tequila aging works * What defines reposado vs añejo vs extra añejo * Why barrel size matters * How oak impacts flavor This video breaks it all down in simple terms. Aging doesn’t automatically make tequila better—it just makes it different. © Tasting Tequila with Brad
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